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Zeitschriftenbeitrag (peer-reviewed)

2020

Selim, K.; Smetanska, I.; Badawy, W. (2020): Utilization of olive pomace as a source of bioactive compounds in quality improving of toast bread . Egyptian Journal of Food Science 48 (1).
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2019

Mabrock , H.; Smetanska, I. (2019): ASccumulation of anthocyanin in Golden delicious apples under UV light exposure and its safety in-vivo assessment. Pakistan Journal of Biological Sciences 2019 (22 (12)), S.564-573.

2018

Hunaefi, D.; Smetanska, I.; Juliana, N.; Gruda, N. (2018): Effect of ultraviolet and ultrasonic on potential antidiabetic activity of in vitro shoot cultures of Orthosiphon aristatus. IOP Conference Series Earth and Environmental Science 2018 (207 (1)), S.012008.
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Sytar , O.; Bosko, P.; Zivchak, M.; Brestic, M.; Smetanska, I. (2018): Bioactive Phytochemicals and Antioxidant Properties of the Grains and Sprouts of Colored Wheat Genotypes. Molecules 2018 (23(9)), S.1-14.
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2017

Gabr, A.; Mabrock , H.; Smetanska, I.; Emam , A.; Mohamed , E. (2017): Determination of lignans, phenolic acids and antioxidant capacity in transformed hairy root culture of Linum usitatissimum. Natural Product Research, Taylor and Francis, New York.
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Smetanska, I. (2017): Bunt, gesund, vielfältig … Der aufwendige Trend zu Fresh-Cut-Salaten.. Journal Culinarie 2017 (25), S.58-64.

Gabr, A.; Ghareeb, H.; El Shabrawi, H.; Smetanska, I.; Bekheet, S. (2017): Enhancement of silymarin and phenolic compound accumulation in tissue culture of Milk thistle using elicitor feeding and hairy root cultures. Journal of Genetic Engineering and Biotechnology 14 (2), S.327-333.
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2016

Smetanska, I.; Blaut, M.; Mabrock , H. (2016): Lignan accumulation in callus and Agrobacterium rhizogenes-mediated hairy root cultures of flax (Linum usitatissimum). Cell, Tissue and Organ Culture: Journal of Plant Biotechnology 2016, S.1-13.
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Smetanska, I.; Helfert, J.; Shevchenko, Y.; Mohdaly , A. (2016): Antioxidant activity of apple peels. . Mechanic and Technology. (1), S.27-36.

Sytar , O.; Shevchenko, Y.; Smetanska, I.; Wendt, A. (2016): Antoxidant activity and phenolics composition in stevia rebaudiana plants of different orgin. . Journal of Microbiology, Biotechnology and Food Sciences .
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Smetanska, I.; Kilian, M.; Groß, E.; Stankowski, S. (2016): Product design in the development of recipes of gluten-free and sugar- reduced bakery products. Mechanic and Technology (1), S.23-27 .

Smetanska, I. (2016): Enhancement of silymarin and phenolic compounds accumulation in tissue culture of Milk thistle using elicitors feeding and hairy root cultures. . Genetic Engineering and Biotechnology Journal 2016 (14(2) ).
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2015

Kastell , A.; Zrenner , R.; Schreiner , M.; Kroh , L.; Ulrichs, C.; Smetanska, I.; Mewis, I. (2015): Metabolic engineering of aliphatic glucosinolates in hairy root cultures of Arabidopsis thaliana. . Plant Molecular Biology Reporter 33 (3), 598-608 2015 (33).
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Mohdali , A.; Smetanska, I.; Mohamed, A. (2015): Chemical composition, physicochemical properties and fatty acid profile of Tiger Nut (Cyperus esculentus L) seed oil as affected by different preparation methods . International Food Research Journal 22 (5), S.1931-1938.

Mohdali , A.; Mahmoud , A.; Smetanska, I.; Roby , M.; Ramadan , M. (2015): Phenolic extract from propolis and bee pollen: composition, antioxidant and antibacterial activies.5 . Journal of Food Biochemistry.
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Smetanska, I.; Shevchenko, Y.; Kilian, M.; Groß, E.; Voytsekhivskiy , V. (2015): Experimental design and development of recipes for obtaining of fructose-free jams. . Scientific Reports of National University of Natural Bio-ressources, UDC 664.165 2015 (8), S.1-11.

Smetanska, I.; Sytar , O. (2015): The contribution of buckwheat genetic resources to health and dietary diversity. , , 5:2. Journal of Biotechnology & Biomaterials 2015 (5), S.2.
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Ade-Omowaye , B.; Smetanska, I.; Tucker , G. (2015): Nutritional potential of nine underexploited legumes in Southwest Nigeria. . International Food Research Journal 22 (2), S.798-806.

Nermeen , M.; Smetanska, I. (2015): Study the effect of hairy root transformation on rapid growth (growth morphology) of Nepeta cataria in vitro cultures. Journal of Innovations in Pharmaceuticals and Biological Sciences, S.440-450.

Voytsekhivskiy , V.; Voytsekhyvska., O.; Smetanska, I. (2015): Physical processes in the food plant products during transport and storage. Ivanovo. SWorld journal: Technical sciences 3, S.41-46.

2014

Kastell , A.; Smetanska, I.; Cai, Z. (2014): Chitosan or yeast extract enhance the accumulation of eight phenolic acids in cell suspension cultures of Malus × domestica Borkh.. The Journal of Horticultural Science and Biotechnology 89 (93-99).

Sytar , O.; Smetanska, I.; Borankulova, A.; Hemmerich, I.; Rauh, C. (2014): Effect of chlorocholine chlorid on phenolic acids accumulation and polyphenols formation of buckwheat plants. Biological research 47 (19).
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Sytar , O.; Kosyan, A.; Taran, N.; Smetanska, I. (2014): Anthocyanin’s as marker for selection of buckwheat plants with high rutin content. Gesunde Pflanzen 66, S.165-169.
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2013

Kastell , A.; Ulrichs, C.; Cai, Z.; Mewis, I.; Smetanska, I. (2013): Effects of phytohormones and jasmonic acid on glucosinolate content in hairy root cultures of Sinapis alba and Brassica rapa . Applied Biochemistry and Biotechnology 169, S.624- 635 .

Hunaefi, D.; Akumo, D.; Gruda, N.; Smetanska, I. (2013): The effect of lactic acid fermentation on rosmarinic acid and antioxidant properties of in vitro shoot culture of Orthosiphon aristatus as a model study. . Food Biotechnology (27), S.152–177.
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Smetanska, I.; Shevchenko, Y.; Demina , N.; Kanarskyj, A. (2013): Study of anti-oxidative activity of stevia extracts. . Proceedings of the Kazan Technological University. . Vol 20 : 144-147 (20), S.144-147.

Hunaefi, D.; Riedel , H.; Gruda, N.; Akumo, D.; Smetanska, I. (2013): Improvement in antioxidant activities by lactic acid bacteria. . Food Biotechnology (4), S.279-302.
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Cai, Z.; Kastell , A.; Speiser , C.; Smetanska, I. (2013): Enhanced Resveratrol Production in Vitis vinifera Cell Suspension Cultures by Heavy Metals without Loss of Cell Viability. . Applied Biochemistry and Biotechnology .
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Ravichandran, K.; Saw, N.; Mohdaly, A.; Kastell , A.; Riedel , H.; Cai, Z.; Knorr, D.; Smetanska, I. (2013): Impact of processing of red beet on betalain content and antioxidant activity. . Food Research International (50), S.670-675.
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Kastell , A.; Smetanska, I.; Schreiner , M.; Mewis, I. (2013): In vitro cultures and plants of Arabidopsis thaliana exhibit distinct glucosinolate and gene expression profiles. . Plant Cell, Tissue and Organ Culture (PCTOC): Journal of Plant Biotechnology, 115, S.45-54.
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Hunaefi, D.; Riedel, H.; Akumo, D.; Gruda, N.; Smetanska, I. (2013): Effect of Lactic Acid Bacteria Fermentation on Rosmarinic Acid and Antioxidant Properties of in vitro Shoot Culture of Orthosiphon aristatus as a Model Study. Food Biotechnology 27 (2), S.152-177.
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Hunaefi, D.; Smetanska, I. (2013): The effect of tea fermentation on rosmarinic acid and antioxidant properties using selected in vitro sprout culture of Orthosiphon aristatus as a model study. SpringerPlus 2 (167).
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Adel Abdelrazek Abdelazim, M.; Hassanien, M.; Mahmoud, A.; Sarhan, M.; Smetanska, I. (2013): Phenolics Extracted from Potato, Sugar Beet, and Sesame Processing By-Products. International Journal of Food Properties 16 (5), S.1148-1168.
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Ravichandran, K.; Saw, N.; Adel Abdelrazek Abdelazim, M.; Gabr, A.; Kastell, A.; Riedel, H.; Cai, Z.; Knorr, D.; Smetanska, I. (2013): Impact of processing of red beet on betalain content and antioxidant activity. Food Research International 50 (2), S.670-675.
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Hunaefi, D.; Akumo, D.; Smetanska, I. (2013): Effect of Fermentation on Antioxidant Properties of Red Cabbages. Food Biotechnology 27 (1), S.66-85.
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Sytar , O.; Cai, Z.; Brestic, M.; Kumar, A.; Prasad, M.; Taran, N.; Smetanska, I. (2013): Foliar Applied Nickel on Buckwheat (Fagopyrum esculentum) Induced Phenolic Compounds as Potential Antioxidants. CLEAN – Soil, Air, Water 41 (11), S.1129-1137.
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2012

Hunaefi, D.; Gruda, N.; Smetanska, I. (2012): In vitro antioxidant activities in sprout culture of Orthosiphon aristatus after treatment with jasmonic acid and yeast extract. Acta Horticulture 960, S.281-288.
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Riedel, H.; Akumo, D.; Saw, N.; Kütük, O.; Neubauer, P.; Smetanska, I. (2012): Elicitation and precursor feeding influence phenolic acids composition in Vitis vinifera suspension culture. African Journal of Biotechnology 11 (12).
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Hunaefi, D.; Akumo, D.; Riedel, H.; Smetanska, I. (2012): The Effect of Lactobacillus plantarum ATCC 8014 and Lactobacillus acidophilus NCFM Fermentation on Antioxidant Properties of Selected in Vitro Sprout Culture of Orthosiphon aristatus (Java Tea) as a Model Study. Antioxidants 1 (1), S.4-32.
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Ravichandran, K.; Ahmed, A.; Knorr, D.; Smetanska, I. (2012): The effect of different processing methods on phenolic acid content and antioxidant activity of red beet. Food Research International 48 (1), S.16-20.
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Ravichandran, K.; Ravichandran, P.; Saw, N.; Gabr, A.; Ahmed, A.; Knorr, D.; Smetanska, I. (2012): Effects of different encapsulation agents and drying process on stability of betalains extract. Journal of Food Science and Technology 51, S.2216-2221.
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Riedel, H.; Akumo, D.; Saw, N.; Smetanska, I.; Neubauer, P. (2012): Investigation of Phenolic Acids in Suspension Cultures of Vitis vinifera Stimulated with Indanoyl-Isoleucine, N-Linolenoyl-L-Glutamine, Malonyl Coenzyme A and Insect Saliva. Metabolites 2 (1), S.165-177.
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Hunaefi, D.; Akumo, D.; Gruda, N.; Smetanska, I. (2012): Tea fermentation effect on rosmarinic acid and antioxidant properties using selected elicitation of invitro sprout culture of Orthosiphon aristatus (Java tea) as a model study. Food Biotechology.

Saw, N.; Riedel, H.; Cai, Z.; Kütük, O.; Smetanska, I. (2012): Stimulation of anthocyanin synthesis in grape (Vitis vinifera) cell cultures by pulsed electric fields and ethephon. Plant Cell, Tissue and Organ Culture (PCTOC) 108, S.47-54.
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2011

Cai, Z.; Kastell, A.; Knorr, D.; Smetanska, I. (2011): Exudation: an expanding technique for continuous production and release of secondary metabolites from plant cell suspension and hairy root cultures. Plant Cell Reports 31, S.461-477.
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Ravichandran, K.; Saw, N.; Mohdaly, A.; Gabr, A.; Kastell, A.; Riedel, H.; Cai, Z.; Knorr, D.; Smetanska, I. (2011): Impact of processing of red beet on betalain content and antioxidant activity. Food Research International 50 (2), S.670-675.
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Cai, Z.; Riedel, H.; Saw, N.; Mewis, I.; Reineke, K.; Knorr, D.; Smetanska, I. (2011): Effects of elicitors and high hydrostatic pressure on secondary metabolism of Vitis vinifera suspension culture. Process Biochemistry 46 (7), S.1411-1416.
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Mohdaly, A.; Smetanska, I.; Ramadan, M.; Sarhan, M.; Mahmoud, A. (2011): Antioxidant potential of sesame (Sesamum indicum) cake extract in stabilization of sunflower and soybean oils. Industrial Crops and Products 34 (1), S.952-959.
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Mewis, I.; Smetanska, I.; Müller, C.; Ulrichs, C. (2011): Specific Poly-phenolic Compounds in Cell Culture of Vitis vinifera L. cv. Gamay Fréaux. Applied Biochemistry and Biotechnology 164, S.148-161.
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Schreiner , M.; Krumbein, A.; Knorr, D.; Smetanska, I. (2011): Enhanced Glucosinolates in Root Exudates of Brassica rapa ssp. rapa Mediated by Salicylic Acid and Methyl Jasmonate. Journal of Agricultural and Food Chemistry 59 (4), S.1400-1405.
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2010

Krumbein, A.; Schonhof, I.; Smetanska, I.; Scheuner, E.; Rühlmann, J.; Schreiner , M. (2010): Improving levels of bioactive compounds in brassica vegetables by crop management strategies. Acta Horticulturae 856, S.37-48.
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Riedel, H.; Cai, Z.; Kütük, O.; Smetanska, I. (2010): Obtaining of phenolic acids from cell cultures of various Artemisia species. African Journal of Biotechnology 9 (51), S.8805-8809.
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Cai, Z.; Riedel, H.; Saw, N.; Kütük, O.; Mewis, I.; Jäger, H.; Knorr, D.; Smetanska, I. (2010): Effects of Pulsed Electric Field on Secondary Metabolism of Vitis vinifera L. cv. Gamay Fréaux Suspension Culture and Exudates. Applied Biochemistry and Biotechnology 164, S.443-453.
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Mohdaly, A.; Sarhan, M.; Mahmoud, A.; Ramadan, M.; Smetanska, I. (2010): Antioxidant efficacy of potato peels and sugar beet pulp extracts in vegetable oils protection. Food Chemistry 123 (4), S.1019-1026.
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Saw, N.; Riedel, H.; Kütük, O.; Ravichandran, K.; Smetanska, I. (2010): Effect of Elicitors and Precursors on the Synthesis of Anthocyanin in Grape Vitis vinifera Cell Cultures. Energy Research Journal 1 (2), S.189-192.
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Shevchenko, Y.; Smetanska, I.; Wendt, A. (2010): Stevia rebaudiana Bertoni – Überblick über die Forschung an einer verbotenen Pflanze und derer möglichen Einsätze. Journal für Verbraucherschutz und Lebensmittelsicherheit 5, S.193-198.
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2007

Smetanska, I.; Krumbein, A.; Schreiner, M.; Knorr, M. (2007): Influence of salicylic acid and methyl jasmonate on glucosinolate levels in turnip. The Journal of Horticultural Science and Biotechnology 82 (5), S.690-694.
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Beitrag zu wissenschaftlicher Konferenz/Tagung (peer-reviewed)

2018

Smetanska, I. (2018): Sustainable Production of Polyphenols and Anti-oxidants by Plant in vitro Cultures. . Eds. A Pavlov, T Bley, Bioprocessing of Plant in vitro Systems. Reference Series in Phytochemistry 2018, S.1-45.
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Sytar , O.; Beil , W.; Smetanska, I.; Brestic, M. (2018): Bioactive compounds and their biofunctional properties of different buckwheat germplasms for functional food. In: , , 1st Edition, ISBN: 978-0-12-811006-5. Buckwheat Germplasm in the World, edited by Drs. Zhou, Kreft, Tang and Suvorova 2018, S.191-204.


Beitrag in Monografien oder Sammelwerken (peer-reviewed)

2013

Akumo, D.; Riedel, H.; Smetanska, I. (2013): Social and Economic Issues – Genetically Modified Food. Food Industry, Innocenzo Muzzalupo, IntechOpen.
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2012

Riedel, H.; Saw, N.; Akumo, D.; Kütük, O.; Smetanska, I. (2012): Wine as Food and Medicine. Scientific, Health and Social Aspects of the Food Industry, Benjamin Valdez, IntechOpen, S.399-421.
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Zeitschriftenbeiträge

2020

Ahmed, A.; Emam , A.; Smetanska, I.; Mohdaly , A. (2020): Antioxidant activity of some vegetables and their peels. Egyptian Journal of Nutrition and Health 4 (1), S.37-46.

Smetanska, I.; Yussupov, G.; Lanthaler, A.; Voytsekhyvska., O.; Kilian, M. (2020): Influence of light on synthesis of plant pigments in post-harvested Jonathan gold apples. Scientific Reports of the National University of Bio-resources 1, S.247-255.

2018

Bosko, P.; Beil , W.; Smetanska, I. (2018): Antioxidative activity of buckthorn (Hippophae rhamnoides L.) leaves. . XLVII Scientific Session of Group of Animal Nutrition KNZiA PAN Kraków, Poland 2018, S.63-64.

2017

Voytsekhivskiy , V.; Smetanska, I. (2017): Packaging and storage of frozen berries. SWorld Journal , Yolnat PE, Minsk 2017 (13), S.229-234.

2016

Voytsekhivskiy , V.; Slobodjanik, G.; Voytsekhyvska., O.; Smetanska, I. (2016): Innovative technologies for increasing efficiency of processing technologies of sweet pepper. Theses of the International scientific-applied conference n.a. Tuleusova, S.381-385.

Voytsekhivskiy , V.; Smetanska, I.; Voytsekhyvska., O.; Berezhnjak, E. (2016): Food safety of sweet pepper fruits. Innovative technologies for increasing efficiency of processing technologies. Theses of the International scientific-applied conference n.a. Tuleusova, S.370-373.

Shevchenko, Y.; Kilian, M.; Groß, E.; Smetanska, I. (2016): Functional effects in liquid extracts of Stevia rebaudiana, Camellia sinensis and Coffea species and their mixtures. Mechanic and Technology 52 (2), S.65-74.

2015

Voytsekhivskiy , V.; Slododyanik, G.; Voytsekhyvska., O.; Smetanska, I. (2015): Changes of quality and biological value of fermented cucumbers after prolonged storage. International periodic scientific journal, S.222-225.

Voytsekhivskiy , V.; Tokar, A.; Smetanska, I.; Voytsekhyvska., O. (2015): Especially the chemical composition and quality of varietal apple wine materials. SWorld, Technical and technological sciences 1, S.34-39.
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Voytsekhivskiy , V.; Tokar, A.; Voytsekhyvska., O.; Smetanska, I. (2015): Chemical composition and quality of varietal apple juices. Ivanovo. World journal: Technical sciences 5, S.59-67.

Voytsekhivskiy , V.; Tokar, A.; Smetanska, I.; Voytsekhyvska., O. (2015): Dynamics of anthocyans and ascorbic acid in exposure on drop and storage spirited strawberry juice from different varieties. Ivanovo. SWorld journal: Technical sciences 2, S.61-67.

2014

Yussupov, G.; Lanthaler, A.; Kilian, M.; Schneider, B.; Niederstraßer, J.; Smetanska, I. (2014): Fruit coloration after light influence in post-harvested non-red and red apples. Scientific Reports of the University Duhlaty. Agro-biological Sciences. Kostanai 4, S.57-64.

2013

Sytar , O.; Gabr, A.; Taran, N.; Smetanska, I. (2013): Accumulation of phenolic compounds in hairy root culture of Fagopyrum escullentum Moench. Biotechnologica Acta 6 (3), S.75-82.

Shevchenko, Y.; Hemmerich, I.; Helfert, J.; Smetanska, I. (2013): Influence of stevia additives on antioxidant properties of different green teas. Agro Food Industry Hi Tech (Impact Factor 2012 – 0,22) 24 (1), S.22-26.

2012

Ahmed, A.; Gabr, A.; Al-Sayed, H.; Smetanska, I. (2012): Effect of Drought and Salinity Stress on Total Phenolic, Flavonoids and Flavonols Contents and Antioxidant Activity in in vitro Sprout cultures of Garden cress (Lepidium sativum). Journal of Applied Sciences Research 8 (8), S.3934-3942.

Gabr, A.; Sytar , O.; Ahmed, A.; Smetanska, I. (2012): Production Of Phenolic Acid And Antioxidant Activity In Transformed Hairy Root Cultures Of Common Buckwheat (Fagopyrum Esculentum M.). Australian Journal of Basic and Applied Sciences 6 (7), S.577-586.
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Cai, Z.; Knorr, D.; Smetanska, I. (2012): Enhanced anthocyanins and resveratrol production in Vitis vinifera cell suspension culture by indanoyl-isoleucine, N-linolenoyl-L-glutamine and insect saliva. Enzyme and Microbial Technology 50 (1), S.29-34.
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2011

Cai, Z.; Kastell, A.; Mewis, I.; Knorr, D.; Smetanska, I. (2011): Polysaccharide elicitors enhance anthocyanin and phenolic acid accumulation in cell suspension cultures of Vitis vinifera. Plant Cell, Tissue and Organ Culture (PCTOC) 108, S.401-409.
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2010

Smetanska, I. (2010): Neuer Studiengang – Lebensmittelmanagement. Lebensmittelzeitung (Management und Karriere) 10, S.58.

Mohdaly, A.; Sarhan, M.; Smetanska, I.; Mahmoud, A. (2010): Antioxidant properties of various solvent extracts of potato peel, sugar beet pulp and sesame cake. Journal of the Science of Food and Agriculture 90 (2), S.218-226.
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2009

Saw, N.; Riedel, H.; Kütük, O.; Smetanska, I. (2009): Production of anthocyanins in cell cultures. Journal on processing and energy in agriculture 1, S.77-81.

Ravichandran, K.; Saw, N.; Riedel, H.; Cai, Z.; Smetanska, I. (2009): Obtaining of natural colorants from fruits. Biotechnology.

Ravichandran, K.; Saw, N.; Riedel, H.; Cai, Z.; Smetanska, I. (2009): Methods for obtaining anthocyanins from raspberry plants. Biotechnology, S.71-75.

Smetanska, I. (2009): Zuckersüß auf eigene Gefahr. Gesund Magazin.

Ahmed, A.; Emam , A.; Mohdaly, A.; Smetanska, I. (2009): Antioxidant activity of some fruit peels. Egyptian Journal of Nutrition and Health 4 (1), S.25-36.

Shevchenko, Y.; Smetanska, I. (2009): Ein süßer Dünnmacher. Gärtnerbörse. Magazin für Gartenbau 12, S.1.

2008

Abdelrahman, R.; Smetanska, I. (2008): Biological, nutritional and sensory evaluation of wholegrain wheat breads supplemented with Portulaca oleracea leaves. Journal of Nuclear Research and Biology, S.38-44.

Riedel, H.; Smetanska, I. (2008): Production of phenolics by plant cell cultures. Journal of Nuclear Research and Biology, S.45-49.

Smetanska, I. (2008): 10-Millionen-Euro-Frage. TU-intern (11).

2007

Unbekannter, A.; Smetanska, I. (2007): Pickled cucumbers: cultivation and processing. ÖKO-TEST Magazin.

2006

Smetanska, I.; Knorr, D.; Schreiner, M. (2006): Rhizosecretion as the way for receiving phytochemicals. Revue de Cytologie et Biologie végétales 38, S.68-75.

Smetanska, I.; Sauder, S.; Krumbein, A.; Ruppel, S.; Schreiner, M.; Knorr, D. (2006): Glucosinolate production in turnip under the treatment with microorganisms and elicitors. Scientific Research of Horticulture 10, S.53-70.

2004

Smetanska, I. (2004): Biologically active compounds in vegetables. Agricultural Sector 1, S.20-21.

Smetanska, I.; Schreiner, M.; Schonhof, I.; Krumbein, A.; Knorr, D. (2004): Glucosinolates from exudates of Brassicaceae. Agricultural Sector 3, S.25-30.

1998

Gorodnij, M.; Smetanska, I.; Kyveryga, P. (1998): Formation of corn yield in Ukrainian Forest-Steppe. Scientific Reports of Uman Agricultural Academy 3, S.36-39.

1997

Gorodnij, M.; Glushchenko, N.; Kokhan, S.; Smetanska, I. (1997): Ecological and agrochemical aspects of yield formation of corn in Northern Part of Ukrainian Forest-Steppe. Scientific Reports of Uman Agricultural Academy 6, S.31-33.

Gorodnij, M.; Kokhan, S.; Glushchenko, N.; Smetanska, I.; Kyveryga, P. (1997): Fertilizer influence on yield and quality of ensilage corn. Scientific Reports of Uman Agricultural Academy 6, S.66-68.

1996

Glushchenko, N.; Smetanska, I. (1996): Influence of organic fertilizer foliar treatment on macro- and microelements content in ensilage corn. Bulletin of National Agricultural University of Ukraine 12, S.132-135.


Beiträge in Monografien, Sammelwerken und Schriftenreihen

2020

Smetanska, I. (2020): Glucosinolate production in turnip under the treatment with microorganisms and elicitors. International Symposium on Horticulture - Science, Quality, Diversity. Iasi, Romanian, S.36.

Sytar , O.; Smetanska, I. (2020): Fagopyrin, phenolic composition and antioxidant activity of buckwheat in vivo and in vitro sprouts. Physiology and Biophysics of Photosynthetic Organisms, 21- 28 August 2011, Johann Wolfgang Goethe University Frankfurt/Main, Germany, 2011.

2015

Shevchenko, Y.; Smetanska, I. (2015): Free radical scavenging activity of Stevia rebaudiana and green coffee extracts. Proceedings of the World Convention on Stevia, Stevia Tasteful 2015: The Subtle Balance. Science, Formulation & Exhibition. June 11-12, 2015 in Berlin, Germany.

Yussupov, G.; Badretinova, Z.; Kilian, M.; Smetanska, I. (2015): Small-scale bier line constructing for the production of functional bier-mixes. International Conference “Storage and Processing of Food: Education, Science, Innovations”, 1-3 June, Kiev, S.11.

Smetanska, I.; Yussupov, G.; Lanthaler, A.; Niederstraßer, J.; Kilian, M. (2015): Constructing of white and ultra-violet light chamber for improving of color of post-harvested Jonathan Gold apples. Conference “Storage and Processing of Food: Education, Science, Innovations”, 1-3 June, Kiev, Ukraine, S.10.

Smetanska, I.; Vojtshehivska, O.; Kilian, M. (2015): Designing and application of fermenter for processing of the red cabbage sprouts: investigation of the dynamic of secondary metabolites under controlled conditions. International Conference “Storage and Processing of Food: Education, Science, Innovations”, 1-3 June, Kiev, Ukraine, S.9.

Shevchenko, Y.; Gabr, A.; Smetanska, I.; Vojtshehivska, O. (2015): Development of recipes for the functional fruit spreads with reduced fructose content. International Conference “Storage and Processing of Food: Education, Science, Innovations”, 1-3 June, Kiev, Ukraine, S.8.

Gabr, A.; Mabrok, H.; Abdel-Rahim, E.; Smetanska, I. (2015): Determination of lignans, phenolic acids and antioxidant in transformed hairy root culture of flax (Linum usitatissimum). International Conference “Storage and Processing of Food: Education, Science, Innovations”, 1-3 June, Kiev, Ukraine, S.7.

Shevchenko, Y.; Smetanska, I. (2015): Stevia rebaudiana expands the antioxidant properties of Camellia sinensis phytocomplex. EUSTAS 2015, 27.-28.1.2015, Bonn.

2014

Helfert, J.; Petz, A.; Niederstraßer, J.; Shevchenko, Y.; Smetanska, I. (2014): Influence of cocoa particle size on the content of total polyphenolics. NUTRICON, Skopje, Macedonia, 27- 28 November.

Shevchenko, Y.; Appeltauer-Brandl, U.; Veitinger, K.; Kastell, A.; Smetanska, I. (2014): Änderung der physikalischer Eigenschaften und ausgewählter Inhaltsstoffe in Abhängigkeit vom Röstgrad bei Arabica- und Robusta-Kaffee. GDL-Kongress Lebensmitteltechnologie 2014, 16-18.Oktober, Rodgau bei Frankfurt, S.88-89.
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Sytar , O.; Smetanska, I. (2014): Effect of chlorocholine chlorid on phenolic acids and polyphenols in buckwheat plants. ESNA Meeting, 03.-06. September, Bolzano, Italy, S.34.

Shevchenko, Y.; Hemmerich, I.; Helfert, J.; Niederstraßer, J.; Smetanska, I. (2014): Antioxidant properties of the mixtures of green teas and stevia. ESNA Meeting, 03. - 06. September, Bolzano, Italy, S.33.

Hunaefi, D.; Smetanska, I.; Gruda, N. (2014): Effect of ultraviolet and ultrasonic on potential antidiabetic activity of in vitro shoot cultures of Orthosiphon aristatus. Book of abstracts, 8th Conference on Medicinal and Aromatic Plants of Southeast European Countries. May 19-22, Durres, Albania, S.205.

Smetanska, I.; Demina , N.; Kochetov, A.; Shevchenko, Y.; Kanarskyj, A.; Kanarskaja, S. (2014): Study of anti-oxidative activity of the leaf extracts of stevia grown in photoculture. Proceedings of the Voronezh State University of Engineering Technologies 3 (57).

2013

Demina , N.; Kochetov, A.; Shevchenko, Y.; Smetanska, I.; Kanarskyj, A.; Kanarskaja, Z. (2013): Polyphenolic substances in stevia extracts. Proceedings of the Kazan Technological University 23, S.124-126.

Smetanska, I. (2013): Polyphenolic substances in Stevia extracts. Proceedings of the Kazan State Technical University, S.124-126.

Sytar , O.; Gabr, A.; Taran, N.; Smetanska, I. (2013): Phenolic acids composition and antioxidant capacity of hairy root cultures from different explant sources of common buckwheat (Fagopyrum esculentum M.). EMBO Meeting 2013, 21-24 September, Amsterdam, S.345.

Smetanska, I.; Barbosa-Cánovas , G.; Hunaefi, D. (2013): Non-thermal technologies in extending shelf-life of fresh-cut plant products: a review . Advances in Food Process Engineering Research and Applications. Food Engineering Series, S.375-415.
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Hunaefi, D.; Gruda, N.; Smetanska, I. (2013): Characterization of antioxidant activities and phenolic acids of red cabbage sprouts. 48. Gartenbauwissenschaftliche Jahrestagung, Annual Horticultural-Science Day 2013, Bonn, 27.02 –03.03.2013).

2012

Sytar , O.; Cai, Z.; Brestic, M.; Abhay, K.; Prasad, M.; Taran, N.; Smetanska, I. (2012): Dynamics role of phenolic acids and total phenolic contents in nickel treated buckwheat (Fagopyrum esculentum) plant. „Advances in agrobiology research and their benefits to the future“ 41st Annual Meeting ESNA, September 24– 28, 2012, Stará Lesná, High Tatras, Slovak Republic, S.104.

Shevchenko, Y.; Wendt, A.; Gruda, N.; Smetanska, I. (2012): Sugar reduction in beverages through application of Stevia rebaudiana Bartoni. 2nd Symposium on Horticulture in Europe, 1-5. July, 2012, Angers, France.

Shevchenko, Y.; Wendt, A.; Gruda, N.; Smetanska, I. (2012): Sustainable production of Secondary Metabolites in Hairy Root Cultures. 2nd Symposium on Horticulture in Europe, 1-5. July, 2012, Angers, Frankreich.

Shevchenko, Y.; Gruda, N.; Smetanska, I. (2012): Dry onion peels as a source of valuable secondary metabolites. Book of Abstracts, 2nd Symposium on Horticulture in Europe Angers, France, S.122.

2011

Shevchenko, Y.; Wendt, A.; Smetanska, I. (2011): Cultivation of Stevia rebaudiana Bertonni in a bioreactor system. 40th Annual Meeting of ESNA, Craiova, Romania.

Hunaefi, D.; Ravichandran, K.; Saw, N.; Smetanska, I. (2011): Stability and antioxidant properties of anthocyanin extracted from fermented red cabbage (Brassica oleracea var. capitata f. rubra). 40th Annual Meeting of ESNA, Craiova, Romania.

Kastell , A.; Schlegel, F.; Cordes, C.; Cai, Z.; Smetanska, I. (2011): Optimisation of in vitro cultvation condition for cell, hairy root and sprout cultures of Brassica oleraceae. 40th Annual Meeting of ESNA, Craiova, Romania.

Ravichandran, K.; Saw, N.; Mohdaly, A.; Riedel, H.; Cai, Z.; Kastell, A.; Smetanska, I. (2011): Effect of different processing conditions on red beet with relation to betalain content and antioxidant activity.

Sytar , O.; Gabr, A.; Smetanska, I.; Kosyan, A. (2011): Pigments, phenolic contents and antioxidant activity of buckwheat seedlings under in vivo and in vitro conditions. Proceedings of Agrisafe final conference. Climate change: challenges and opportunities in agriculture, S.348-352.

Hunaefi, D.; Gruda, N.; Smetanska, I. (2011): In vitro antioxidant activities in cell suspension cultures of Orthosiphon aristatus after treatment with jasmonic acid and yeast extract. October 9-12, Tirana (Albania): V Balkan Symposium on Vegetables and Potatoes.

Sytar , O.; Smetanska, I.; Taran, N. (2011): Gender mainstreaming and gender research in the educational system: transferring the experience of EU countries to Ukraine//Proceeding of HELENA International Conference „Gender and Interdisciplinary Education for Engineers - GIEE 2011” (23 June-24 June 2011).

Kastell, A.; Schlegel, F.; Cordes, C.; Cai, Z.; Smetanska, I. (2011): Screening of callus and hairy root cultures of in vitro Brassica oleraceae for the glucosinolate content and optimisation of medium. BMBF-Meeting, 16-18. Mai, Potsdam, Germany.

Shevchenko, Y.; Wendt, A.; Gutiérrez, A.; Smetanska, I. (2011): Use of Sprout Culture of Stevia rebaudiana Bertoni as Amendment in Green Tea Mixtures. CIGR International Symposium, Nantes, France - April 18-20.

Shevchenko, Y.; Wendt, A.; Smetanska, I. (2011): Cultivation of Stevia rebaudiana Bertonni in a bioreactor system. IMOPTEP, Serbia, April 13-15.

Sytar , O.; Kosyan, A.; Smetanska, I. (2011): Method for selection of buckwheat plants with high rutin content. 3rd International Spring Meeting 2011 April 11-13, Cereals & Europe, Texture, Flavour and Taste Key Consumer Drivers to Healthy and High Quality Cereal Products, European section of AACC International and the German Research Center for Food Chemistry, Weihenstephan, Germany.

Ravichandran, K.; Saw, N.; Shevchenko, Y.; Riedel, H.; Cai, Z.; Kastell, A.; Smetanska, I. (2011): Incorporation of betalains to enrich the color of cereal products. 3rd International Spring Meeting 2011 April 11-13, Cereals & Europe, Texture, Flavour and Taste Key Consumer Drivers to Healthy and High Quality Cereal Products, European section of AACC International and the German Research Center for Food Chemistry, Weihenstephan, Germany.

Kastell , A.; Cai, Z.; Mewis, I.; Smetanska, I. (2011): Improved production of glucosinolates by jasmonic acid and tryptophan in Brassica hairy roots and exudates. World Congress on Biotechnology, March 21 - 23, HICC Hyderabad India.

Sytar , O.; Gabr, A.; Smetanska, I. (2011): Phenolic, anthocyanin contents and antioxidant activity of buckwheat seed germination under in vivo and in vitro conditions. Agrisafe Conference, Budapest, March 21-23.

Wendt, A.; Shevchenko, Y.; Smetanska, I. (2011): Akkumulierung wertgebender Substanzen in Sproßkulturen von Stevia rebaudiana Bertoni. Deutsche Gartenbauwissenschaftliche Gesellschaft E.V. Und Bundesverband Der Hochschulabsolventen/ Ingenieure Gartenbau Und Landschaftsarchitektur E.V. Bhgl 28, S.159.

2010

Ravichandran, K.; Saw, N.; Hunaefi, D.; Smetanska, I. (2010): Obtaining of anthocyanins from red cabbage using different solvents mixtures and treatments. Planta Medica 76, S.1258.
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Ravichandran, K.; Jäger, H.; Reineke, K.; Saw, N.; Riedel, H.; Cai, Z.; Mewis, I.; Smetanska, I. (2010): Obtaining of natural colourants from raspberries. Scientific Bulletin of the University of Agronomical Sciences And Veterinary Medicine Bucharest, Serie F XIV, S.37-44.

Ahmed, A.; Adel, A.; Smetanska, I. (2010): Fermented milk products. Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies. Eds. Krause and Fleischer, Nova-Publisher, New York, S.43-77.

Mohdaly, A.; Ahmed, A.; Smetanska, I. (2010): Processing techniques and their effect on fruit phytochemicals. Nova-Publisher, New York.
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Shevchenko, Y.; Wendt, A.; Smetanska, I. (2010): Sprout culture of Stevia rebaudiana Bertoni. Stevia science, no fiction, Ed.: J. Geuns, Euprint Heverlee, S.5-26.

Sytar , O.; Kosyan, A.; Smetanska, I. (2010): Method for selection of buckwheat plants with high rutin content. Abstracts 3rd International Symposium “New Researches in Biotechnology” SimpBTH2010 BIOTECHNOLOGY, S.51.

Shevchenko, Y.; Wendt, A.; Smetanska, I. (2010): Classical Agiculture VS sprouts Culture. Stevia Growing Symposium, 29 October, Malta.

Smetanska, I. (2010): Zwischen Hörsaal, Büro und Labor: Forschung für die Gesundheit Technische Universität Berlin. Ideen, täglich. Wissenschaft in Berlin. Vaillant Kristina, Ernst Fesseler, S.54-68.

Shevchenko, Y.; Wendt, A.; Smetanska, I. (2010): New properties of Stevia rebaudiana Bertonni cultivated in a bioreactor system. IBTS: 4th International Biotechnology Symposium and Exhibition. Biotechnology for the Sustainability of Human Society. 14-18 September, Rimini, Italy.

Saw, N.; Riedel, H.; Cai, Z.; Ravichandran, K.; Smetanska, I. (2010): Stimulation of anthocyanin synthesis in grape (Vitis vinifera) suspension cultures by application of different enzymes. 58th International Congress and Annual Meeting of the Society for Medicinal Plant and natural Product Research. 29.August-2.September, Free University, Berlin, Germany, S.57.

Ravichandran, K.; Saw, N.; Smetanska, I. (2010): Obtaining of anthocyanins from red cabbage using different solvents mixtures and treatments. 58th International Congress and Annual Meeting of the Society for Medicinal Plant and natural Product Research. 29.August-2.September, Free University, Berlin, Germany, S.35.

Smetanska, I. (2010): Extraction of metabolites from plant tissues. Encyclopedia of Agricultural, Food and Biological Engineering. Eds.: Heldman, Bridges, Hoover, Wheeler. Springer-Verlag, New York LLC, New York, S.407-409.
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Smetanska, I. (2010): Plant cell cultures for the production of secondary metabolites. Encyclopedia of Biotechnology in Agriculture and Food.
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Smetanska, I. (2010): Metabolite extraction from plant tissues. Encyclopedia of Biotechnology in Agriculture and Food.
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Smetanska, I. (2010): Secondary Metabolites: Plant Cell and Hairy Root Cultures. Encyclopedia of Biotechnology in Agriculture and Food.
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Shevchenko, Y.; Wendt, A.; Smetanska, I. (2010): Sprout culture of Stevia rebaudiana Bertoni. Stevia: Science, No Fiction, 4th Eustas Symposium, Leuven, 29-30 June, S.5-26.

Mohdaly, A.; Smetanska, I. (2010): Plant products: extraction of metabolites. Handbook of Nutritional Biochemistry: Genomics, Metabolomics and Food Supply. Eds.: Haugen and Meijer, Nova-Publisher, New York, S.47-69.

Mohdaly, A.; Smetanska, I. (2010): Processing techniques and their effect on fruit phytochemicals. Dietary fiber, fruit and vegetable consumption and health. Eds: Klein and Möller. Nova-Publisher, New York, S.27-48.

Hunaefi, D.; Ravichandran, K.; Saw, N.; Cai, Z.; Riedel, H.; Smetanska, I. (2010): Changes in betalains and anthocyanins during fermentation. Taste-Nutrition-Health Congress, 23-24. March, Dijon, France.

Hunaefi, D.; Kamath, S.; Deeth, H.; Smetanska, I. (2010): Determination Stability of Lutein as a Functional Ingredient in UHT Reconstituted Milk. The Impact of Metabolomics on the Life Sciences, March 10-12, Weihenstephan, Germany, S.25.

Hunaefi, D.; Ravichandran, K.; Saw, N.; Cai, Z.; Riedel, H.; Smetanska, I. (2010): The effect of different solvents and fermentation on anthocyanin content in red cabbage. Metabolomics on the Life Sciences, March 10-12, Weihenstephan, Germany, S.133.

Kastell, A.; Cai, Z.; Smetanska, I. (2010): Effect of jasmonic acid on growth and glucosinolate production in Brassica hairy root cultures. The Impact of Metabolomics on the Life Sciences, March 10-12, Weihenstephan, Germany, S.139.

Riedel, H.; Kütük, O.; Cai, Z.; Kastell, A.; Mewis, I.; Ulrichs, C.; Smetanska, I. (2010): Stimulatioon of the suspension culture Vitis vinifera by using elicitors to enchnce the content of polyphenolics. The Impact of Metabolomics on the Life Sciences, March 10-12, Weihenstephan, Germany, S.141.

Cai, Z.; Riedel, H.; Kastell, A.; Saw, N.; Mewis, I.; Smetanska, I. (2010): Effects of high pressure and elicitors on production of phenolic acids and anthocyanins from grape cell cultures. The Impact of Metabolomics on the Life Sciences, Weihenstephan, Germany, S.138.

von Leszczynski, U.; Smetanska, I. (2010): Bioprozessierung für gesundes Lebensmittel. Buch „Berliner Wissenschaftsjahr“ (Interview Ms. Ulrike v. Leszczynski, dpa).

Vaillant, K.; Smetanska, I. (2010): Bioprozessierung für gesundes Lebensmittel. Buch „Berliner Wissenschaftsjahr“.

Smetanska, I. (2010): Sprouts as food for health. Reports from the Process Engineer Week, TU Berlin.

2009

Ravichandran, K.; Saw, N.; Riedel, H.; Cai, Z.; Smetanska, I. (2009): Obtaining anthocyanins from raspberry plants. Proceedings of 2nd International Symposium on New Research in Biotechnology: BIOTECHNOLOGY 2009. 19-20 November, Bucharest, Romania, S.52.

Riedel, H.; Wiesner, M.; Kütük, O.; Ravichandran, K.; Ulrichs, C.; Mewis, I.; Shevchenko, Y.; Smetanska, I. (2009): Characterization of phenolic acids from plant cell cultures stimulated with stress factors. International Conference Bio & Food Electrotechnologies BFE2009, October 22-23, Compiègne, France.

Shevchenko, Y.; Wendt, A.; Riedel, H.; Smetanska, I. (2009): Influence of red diode-laser radiation on the synthesis of diterpene glycosides in Stevia rebaudiana Bertonni. International Conference Bio & Food Electrotechnologies BFE2009, October 22-23, Compiègne, France.

Riedel, H.; Smetanska, I.; Mewis, I.; Ulrichs, C. (2009): Production of phenolic acids in plant cell cultures. Botaniker Tagung, Universität Leipzig, 6-10 September, S.15.

Capuani, A.; Riedel, H.; Mewis, I.; Smetanska, I. (2009): Determination and extraction of phenolic acids in rosemary (rosmarinus prostratus) with stress induction. XXXIX Annual Esna Meeting. 27 August-3 September, Brno, Czech Republic, S.60.

Ravichandran, K.; Riedel, H.; Cai, Z.; Saw, N.; Shevchenko, Y.; Smetanska, I. (2009): Membrane permeabilisation as method of for obtaining anthocyans from raspberry plants. XXXIX Annual ESNA Meeting. 27 August-3 September, Brno, Czech Republic, S.75.

Smetanska, I. (2009): Perspectives of using cell, hairy root and sprout cultures in food technology. XXXIX Annual ESNA Meeting. 27 August-3 September, Brno, Czech Republic, S.55.

Shevchenko, Y.; Mewis, I.; Wendt, A.; Smetanska, I. (2009): Targeting of steviosides biosynthesis in cell, hairy roots and sprouts culture of Stevia rebaudiana Bertonni. XXXIX Annual ESNA Meeting. 27 August-3 September, Brno, Czech Republic, S.53.

Cai, Z.; Riedel, H.; Saw, N.; Ravichandran, K.; Mewis, I.; Smetanska, I. (2009): Effects of pulsed electric field and elicitors on productions of phenolic acids and anthocyanins from grape (Vitis vinifera) cell culture. CIGR International Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 31 August - 2 September, Potsdam, Germany, Bornimer Agrartechnische Berichte 70, S.326.

Mohdaly, A.; Smetanska, I.; Sarhan, M.; Mahmoud, A. (2009): Antioxidant properties of various solvent extracts of some food processing by-products. CIGR International Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 31 August - 2 September, Potsdam, Germany, Bornimer Agrartechnische Berichte 70, S.150.

Svetlova, N.; Taran, N.; Smetanska, I. (2009): Formation of women carrier in Ukraine and Germany. VI International Conference on Gender Equality in Higher Education, 5-8 August, Stockholm University, Stockholm, Sweden, S.56-58.

Saw, N.; Riedel, H.; Kütük, O.; Smetanska, I. (2009): Effect of eilicitors and precursors on the synthesis of anthocyanins in grape Vitis vinifera cell cultures. International Conference on Science, Technology and Innovation for Sustainable Well-Being, 23-24 July, Mahasarakham University, Thailand, S.135.

Shevchenko, Y.; Smetanska, I.; Wendt, A. (2009): Influence of the red diode-laser radiation on the synthesis of the diterpene glycosides in Stevia rebaudiana Bertonni. International Green Process Engineering Congress and the European Process Intensification Conference GPE EPIC, 14-17 June, Venis Italy, S.85.

Abdelrahman, R.; Emam, O.; Mohdaly, A.; Smetanska, I. (2009): Antioxidant activity of some vegetables and their peels. SAFE consortium 2nd International Congress on Food Safety. Novel Technologies and Food Quality, Safety and Health, 27-29 April, Girona University, Catalunya, Spain, S.52.

Mohdaly, A.; Sarhan, M.; Smetanska, I.; Mahmoud, A. (2009): The effects of solvents on the phenolic contents and antioxidant activities of plant by-products. XXI Conference Processing and Energy in Agriculture PTEP 2009. April 21-26, Divčibare, Serbia, S.66.

Cai, Z.; Riedel, H.; Kütük, O.; Smetanska, I. (2009): Incidence of metabolic syndrome is correlated to dietary pattern of fatty acids in males. 3rd International Congress on Food and Nutrition, 22-25 April, Antalya, Turkey, S.37.

Abdelrahman, R.; Emam, O.; Smetanska, I.; Mohdaly, A. (2009): The effects of solvents on the phenolic contents and antioxidant activities of plant by-products. XXI Conference Processing and Energy in Agriculture PTEP 2009. April 21-24, Divčibare, Serbia, S.1.

Cai, Z.; Riedel, H.; Saw, N.; Sebastian, K.; Mewis, I.; Smetanska, I. (2009): Effect of pulsed electric field on phenolic acids exudation from Vitis vinifera suspension culture. Sustainable postharvest and food technologies INOPTEP 2009. April 21-24, Divčibare, Serbia, S.16.

Saw, N.; Riedel, H.; Kütük, O.; Cai, Z.; Smetanska, I. (2009): Enhanced anthocyanin prodution of grape assisted by elicitors and electric pulses. Sustainable postharvest and food technologies INOPTEP 2009. April 21-24, Divčibare, Serbia, S.80.

Riedel, H.; Kütük, O.; Sebastian, K.; Cai, Z.; Saw, N.; Mewis, I.; Ulrichs, C.; Smetanska, I. (2009): Production of phenolic acids and anthocyanins in Vitis vinifera cell culture. Sustainable postharvest and food technologies INOPTEP 2009. April 21-24, Divčibare, Serbia, S.78.

Riedel, H.; Wiesner, M.; Kütük, O.; Cai, Z.; Smetanska, I.; Mewis, I.; Ulrichs, C. (2009): Stimulation and extraction of bioactive phenolic substances from the plant cell cultures. 44. Vortragstagung Deutsche Gesellschaft für Qualitätsforschung „Plant Phenolics for the Health of Plants, Humans and Livestock“, 15-17 March, Weihenstephan, Germany, S.81-83.

Smetanska, I. (2009): Physiological background for safety and shelf life of fresh cut and chilled vegetable products. EFFoST Symposium, 9-10 March, Koeln, Germany, S.6-7.

Riedel, H.; Wiesner, M.; Cai, Z.; Smetanska, I.; Mewis, I.; Ulrichs, C. (2009): Vergleichende Untersuchungen des Phenolsäurenprofils von Artemisia spec. in Zellkulturen sowie Pflanzen. 45. Gartenbauwissenschaftliche Tagung, 25.-28.February, BBA, Berlin, ISSN 1613-088X BHGL 26, S.133.

Smetanska, I. (2009): Sprouts: health from the window-sill. Reports from the Process Engineer Week, TU Berlin.

Smetanska, I. (2009): Production sauerkraut: natural method for food preservation. Health from the window-sill. Reports from the Process Engineer Week, TU Berlin.

2008

Smetanska, I. (2008): Professional scientist career development for the women in natural and engineering sciences. Women in science: past, present and future, Kiev, Ukraine, S.52-58.

Shevchenko, Y.; Smetanska, I. (2008): Influence of laser irradiation on seed germination: case study Stevia rebaudiana. Biotechnology, S.272-275.

Smetanska, I.; Saw, N. (2008): Effect of elicitors and precursors on the synthesis of anthocyanins in Vitis vinifera callus cultures. Biotechnology, S.253-258.

Saw, N.; Smetanska, I. (2008): Effect of elicitors and precursors on the synthesis of anthocyanins in Vitis vinifera callus cultures. International Symposium on New Research in Biotechnology: BIOTECHNOLOGY 2008. 20-21 November, Bucharest, Romania, S.73.

Smetanska, I.; Knorr, D. (2008): Innovative Technologies and Process Development. 1st International ISEKI_Food Conference. Bridging Training and Research for Industry and the Wider Community. 10.09.2008 - 12.09.2008 in Porto, Portugal, S.52.

Smetanska, I.; Shevchenko, Y. (2008): Stevia rebaudiana bertoni – from plant to callus culture and the role of stress factors in germination, propagation. XXXVIII Annual ESNA Meeting. 27th -31st August 2008, Krakow, Poland, S.181.

Riedel, H.; Smetanska, I. (2008): Phenolic metabolites from cell cultures. XXXVIII Annual ESNA Meeting. 27th -31st August 2008, Krakow, Poland, S.179.

Smetanska, I. (2008): Technologies for obtaining plant secondary metabolites. XXXVIII Annual ESNA Meeting. 27th -31st August 2008, Krakow, Poland, S.18.

Smetanska, I. (2008): Production of Secondary Metabolites Using Plant Cell Cultures. Stahl U., Donalies U.E., Nevoigt E. (eds) Food Biotechnology. Advances in Biochemical Engineering/ Biotechnology, vol 111. Springer, Berlin, Heidelberg, S.187-228.
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Riedel, H.; Smetanska, I.; Mewis, I.; Ulrichs, C. (2008): Mining of bioactive phenolic metabolites from cell cultures. Tagung zu 40 Jahren Zusammenarbeit zwischen der Timiryazev-Akademie und der Humboldt-Universität zu Berlin: Forschung und Lehre zur nachhaltigen Ernährungssicherung und ressourcenschonenden Landbewirtschaftung. 21. bis 23. Mai 2008 in Moscow, Russia, S.45.

Smetanska, I.; Schreiner, M.; Knorr, D. (2008): Obtaining of hydroponically grown Brassica plants reach on glucosinolates. International Symposium on Strategies Towards Sustainability of Protected Cultivation, 06. - 11. April 2008 in Antalia, Turkey, S.34.

Smetanska, I. (2008): Comparison of different systems for glucosinolate recovering. XXXVII Annual ESNA Meeting. Dubna, Russia, S.62.

Riedel, H.; Smetanska, I. (2008): Production of phenolics by plant cell cultures. XXXVII Annual ESNA Meeting. Dubna, Russia, 10. – 14. September 2007, S.112.

Abdelrahman, R.; Smetanska, I. (2008): Portulaca oleracea leaves as a supplemented of wholegrain wheat breads. XXXVII Annual ESNA Meeting. Dubna, Russia, 10. – 14. September 2007, S.93.

2007

Krumbein, A.; Schonhof, I.; Smetanska, I.; Scheuner, T.; Rühlmann, J.; Schreiner, M. (2007): Bioactive compounds in Brassica vegetables. 2nd International Symposium on Human Health Effects of Fruit and Vegetables. October 09-13, 2007, Houston, Texas, USA.

Smetanska, I. (2007): Applikation of chemical elicitors. Institute Evaluation Report, Leibniz Institute of Vegetable and Ornamental Crops, Grossbeeren.

Riedel, H.; Ulrichs, C.; Smetanska, I.; Mewis, I. (2007): Characterization and accumulation of bioactive phenolic acids in plant cell cultures. XXXVII Annual ESNA Meeting. Dubna, Russia, S.67-68.

Smetanska, I.; Riedel, H. (2007): Production of phenolics from medicinal plants by cell cultures. XXXVII Annual ESNA Meeting. Dubna, Russia, S.67-68.

Smetanska, I. (2007): Development on the methods in food biotechnology concerned the recovery of the valuable plant metabolites. XXXVII Annual ESNA Meeting. Dubna, Russia, S.58.

2006

Smetanska, I. (2006): Receiving of glucosinolates from the cell cultures. International Symposium on Biotechnology in Agriculture. Kiev, Ukraine, S.26.

Smetanska, I.; Sauder, S.; Schreiner, M.; Knorr, D. (2006): Hairy root cultures as alternative to plant tissues source of glucosinolates. XXXVI Annual ESNA Meeting. Iasi, Romania, S.91.

Smetanska, I.; Schreiner, M.; Sauder, S.; Krumbein, A.; Ruppel, S.; Knorr, D. (2006): Glucosinolate production in turnip under the treatment with microorganisms and elicitors. XXXVI Annual ESNA Meeting. Iasi, Romania, S.73.

Krumbein, A.; Schonhof, I.; Smetanska, I.; Scheuner, T.; Rühlmann, J.; Schreiner, M. (2006): Improving levels of bioactive compounds in Brassica vegetables by crop management strategies. ISHS Acta Horticulturae 856: International Symposium on Vegetable Safety and Human Health, August 21-23, 2006, Beijing, China, S.15-16.
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2005

Smetanska, I.; Schreiner, M.; Knorr, D. (2005): Turnip as a source of glucosinolates. Bulletin of National Agricultural University of Ukraine 1, S.72-77.

Smetanska, I.; Schreiner, M.; Schonhof, I.; Krumbein, A.; Peters, P.; Knorr, D. (2005): Induction of glucosinolates in turnip by elicitor application. XXXV Annual ESNA Meeting. Amiens, France, 29. August - 2. September 2005, S.50.

Smetanska, I.; Schreiner, M.; Schonhof, I.; Krumbein, A.; Peters, P.; Knorr, D. (2005): Modulation of glucosinolate profile in exudates of turnip. XXXV Annual ESNA Meeting. Amiens, France, 29. August - 2. September 2005, S.54-55.

Krumbein, A.; Schonhof, I.; Smetanska, I.; Scheuner, E.; Rühlmann, J.; Schreiner, M. (2005): Crop management strategies for enhancing phytochemical content in Brassica vegetables. FAV Health 2005: International Symposium on Human Health Effects of Fruits and Vegetables. Quebec, Canada, 17. - 20. August 2005, S.21.

2003

Smetanska, I.; Schreiner, M.; Knorr, D. (2003): Distribution of glucosinolates in turnip plants. Bulletin of National Agricultural University of Ukraine 3, S.24-32.

Smetanska, I.; Schreiner, M.; Knorr, D. (2003): Impact of elicitors on secondary metabolites production in exudates of Brassicaceae. 3. Global Conference of GCHERA: Responding to Challenges to Quality and Safety of Food and Agricultural Products. Kiev, Ukraine, S.57.

Smetanska, I.; Schreiner, M.; Schonhof, I.; Krumbein, A.; Peters, P.; Knorr, D. (2003): Nutrient influence on secondary metabolites production in exudates of Brassicaceae. XXXIII Annual ESNA Meeting. Viterbo, Italy, August 27-31, 2003, S.62-63.

2002

Kavetskij, S.; Smetanska, I. (2002): Pollutant risk assessment and prevention in food raw materials. XXXV Annual ESNA Meeting. Warsaw, Poland, S.24.

2001

Smetanska, I.; Rosputnij, O.; Olijnichenko, A. (2001): Fertilizer influence on pure photosynthetic activity and corn yield. Bulletin of National Agricultural University of Ukraine 1, S.114-126.

Smetanska, I. (2001): Fertilizer influence on corn yield. XXXI Annual ESNA Meeting. Chaina, Greece, 09.-13. September 2001, S.87.

Kavetskij, S.; Smetanska, I. (2001): Lead fractions in soil and its absorption by sugar beet roots. XXXI Annual ESNA Meeting. Chaina, Greece, 09.-13. September 2001, S.184-185.

2000

Smetanska, I. (2000): Fertilizer influence on corn productivity. Bulletin of Agricultural Science 8, S.72-73.

1999

Smetanska, I. (1999): Fertilizer influence on photosynthetic potential of corn. Annual Conference on Food Technology, Uman, Ukraine, S.63.

Smetanska, I. (1999): Physiological and agrochemical aspects of yield and quality of ensilage corn. Bulletin of Vinnitsa State Agricultural University 7, S.124-133.

1998

Smetanska, I. (1998): Fertilizer influence on some physiological parameters of ensilage corn grown on the meadow calcareous soft-loamy chernozeme of the Northern part of Ukrainian Forest-Steppe. XXVIII Annual ESNA Meeting. Brno, Czech republic, S.128.

Moiseenko, B.; Glushchenko, N.; Smetanska, I. (1998): Influence of permanent fertilizer influence in crop rotation on nitrogen, phosphorus and potassium content, yield and quality of ensilage corn. Bulletin of National Agricultural University of Ukraine 6, S.247-252.

Smetanska, I. (1998): Changing of some physiological parameters of corn crops in Ukrainian Northern Forest-Steppe. Bulletin of National Agricultural University of Ukraine 5, S.172-177.

1995

Pantalienko, A.; Smetanska, I. (1995): Nitrates influence on photosynthetic activity and rates of biomass increment of higher water plants. Sustainable Development and Ecological Safety Conference. Dnipropetrovsk, Ukraine, S.152.

Musienko, M.; Pantalienko, A.; Smetanska, I. (1995): Radioprotective ability of salicylic acid in higher water plants. Sustainable Development and Ecological Safety, Dnipropetrovsk, Ukraine, S.189.


Bücher / Monografien

2004

Smetanska, I.; Huyskens-Keil, S. (2004): Postharvest physiology and technology of fresh fruits and vegetables. NAUU Kyiv, 146 p (in English), 150 p (in Ukrainian).


Wissenschaftliche Poster

2019

Кurinnyi , D.; Smetanska, I.; Rushkovsky , S.; Pilinska , M. (2019): The impact of astaxanthin on global DNA methylation state in irradiated human peripheral blood lymphocytes . ConRad 2019 – 23rd ConRad Nuclear Medical Defense Conference, 13-16 Mai, Munich, Germany, S.63.

2010

Ravichandran, K.; Saw, N.; Riedel, H.; Cai, Z.; Smetanska, I. (2010): Obtaining of anthocyanins from red cabbage using different solvents mixtures and treatments. Planta Medica 76, S.262.
Volltext

2009

Shevchenko, Y.; Smetanska, I.; Wendt, A. (2009): Sprout culture of Stevia rebaudiana Bertoni. Poster presentation. BIOTECHNIKA 2009. Hannover.

Shevchenko, Y.; Wendt, A.; Smetanska, I. (2009): Sprout cultures of different plants. Posterbeitrag zum 1st BioProScale Symposium, 24 to 27 November 2009 in Berlin, Germany.


Presseberichte und Medienbeiträge

2010

Smetanska, I. (2010): Natürliche Zuckerersatzstoffe. Interview für die Sendung „Hauptsache gesund“, Fr. Langer, MDR.

Smetanska, I. (2010): Steviol-Glykoside - Vom Badezusatz zum Süßstoff? Interview with FR Ripke , Materials for the speech of Jan-Christoph Oetjen (FDP).

Smetanska, I. (2010): Rübchenanbau bleibt riskant. Märkische Allgemeine.

von Leszczynski, U.; Smetanska, I. (2010): Krebsforscher entdecken Rübchen. Der Prignitzer.

von Leszczynski, U.; Smetanska, I. (2010): Geheimnisvolle Knolle: Teltower Rübchen beschäftigen Grundlagenforscher der Krebsprävention. Sächsische Zeitung.

von Leszczynski, U.; Smetanska, I. (2010): Feinschmecker-News aus Berlin über Essen und Trinken: Teltower Rübchen können Krebs vorbeugen. Gourmetwelten: Das Genussportal.

Smetanska, I. (2010): GESUNDHEIT: Heilkraft aus der Wurzel. Forscherin: Verzehr von Teltower Rübchen beugt Krebserkrankung vor. Märkische Allgemeine.

von Leszczynski, U.; Smetanska, I. (2010): Neue Erkenntnisse über die tolle Knolle. Potsdamer: Neueste Nachrichen.
Volltext

von Leszczynski, U.; Smetanska, I. (2010): Detektivarbeit am Teltower Rübchen. Berliner Morgenpost.

von Leszczynski, U.; Smetanska, I. (2010): Teltower Rübchen – Bitterstoffe gegen Krebs. Die Welt.
Volltext

Kästner, C.; Smetanska, I. (2010): Iryna Smetanska: Das Beste aus den Pflanzen herausholen. biotechnologie.de.

Smetanska, I. (2010): biotechnologieTV.

Kästner, C.; Smetanska, I. (2010): Bioprozessierung für gesundes Lebensmittel. www.biotechnologie.de.

Kaiser, P.; Smetanska, I. (2010): Krebsvorbeugende Wirkung der Pflanzen. Deutschlandradio Kultur und Bayerischer Rundfunk, Interview.

Unbekannter, A.; Smetanska, I. (2010): TU Berlin: Und dann wird das Rübchen gemolken. proplanta - Das Informationszentrum für die Landwirtschaft.
Volltext

Unbekannter, A.; Smetanska, I. (2010): Schützen Glucosinolate vor Krebs? Laborjournal.

Langenbach, S.; Smetanska, I. (2010): Teltower Rübchen sollen Krebs bekämpfen. Berliner Kurier.

Unbekannter, A.; Smetanska, I. (2010): Und dann wird das Rübchen gemolken. Pressebericht TU Berlin.
Volltext

2009

Unbekannter, A.; Smetanska, I. (2009): Lebensmittel gesünder machen. sei analytisch, sei gründlich, sei berlin. sei-Berlin (interview; Ms. Puppe, Group „Die Wissenschaft“).

Unbekannter, A.; Shevchenko, Y.; Smetanska, I. (2009): Süße Sachen, die nicht dick machen. Pressestelle TU Berlin.

Unbekannter, A.; Smetanska, I. (2009): Pflanzliche Giftstoffe nutzen dem Menschen. Tagesspiegel.

Zerges, K.; Smetanska, I. (2009): TUB: Das weibliche Gesicht hinter 18,8 Prozent. Interview (Dr. Kristina R. Zerges, Presse- und Informationsreferat, TU Berlin).
Volltext

Apitz, G.; Smetanska, I. (2009): Warum knallt ein Sektkorken? Warum perlt Sekt im Glas? Interview, Galileo, Pro 7 TV.

2007

Unbekannter, A.; Smetanska, I. (2007): Frauen mit Patenten. Antenne Brandenburg (UKW 99,7).

Unbekannter, A.; Smetanska, I. (2007): Auf der Spur gesunder Substanzen. Interview for TU Intern (4), S.13.


Vorträge

2016

Smetanska, I. (2016): Effect of chlorocholine chlorid on phenolic acids and polyphenols in buckwheat plants. ESNA Meeting, Bolzano, Italy.

Buckenhueskes, H.; Smetanska, I.; Kilian, M. (2016): Development of equipment for postharvest ripening of fruits. 1st East African Conference on Food Science and Technology, Kigali, Ruanda.

Buckenhueskes, H.; Smetanska, I. (2016): Improvement of post-harvest quality of plant commodities - physiological and chemical changes during storage and processing. 1st East African Conference on Food Science and Technology, Kigali, Ruanda.

Smetanska, I. (2016): Product design for development of gluten-free and sugar- reduced bakery products. International conference “Development of novel food products: Quality and safety." Taraz, Kasahstan.

2015

Smetanska, I. (2015): Constructing of white and ultra-violet light chamber for improving of color of post-harvested Jonathan Gold apples. International Conference “Storage and Processing of Food: Education, Science, Innovations”, Ukraine.

Smetanska, I. (2015): Small-scale bier line constructing for the production of functional bier-mixes. International Conference “Storage and Processing of Food: Education, Science, Innovations”, Ukraine.

2014

Smetanska, I. (2014): Influence of cocoa particle size on the content of total polyphenolics. NUTRICON, Skopje, Macedonia.

Smetanska, I. (2014): Antioxidant properties of the mixtures of green teas and stevia. ESNA Meeting, Bolzano, Italy.

2013

Smetanska, I. (2013): Kinderuni Hof. Kinderuni „Wie schmeckt und riecht unser Essen?“.

Smetanska, I. (2013): Innovations in Food Biotechnology. International Week, Hof University.

2012

Smetanska, I. (2012): Dynamics role of phenolic acids and total phenolic contents in nickel treated buckwheat (Fagopyrum esculentum) plant. „Advances in agrobiology research and their benefits to the future“ 41st Annual Meeting ESNA, Stará Lesná, High Tatras, Slovak Republic.

Smetanska, I. (2012): „Biomanufacturing“ von pflanzlichen Zellkulturen und Wurzelhaarkulturen mit optimalen Konzentrationen und einem definierten Glucosinolatprofil. Statusseminar Ernärung, DIFE.

Smetanska, I. (2012): Physiological background for safety and shelflife of Fresh Cut vegetable produce. Forum Fruit, Vegetables, Fine Food & Convenience, Anuga FoodTech.

Smetanska, I. (2012): Sugar reduction in beverages through application of Stevia rebaudiana Bartoni. Network LEO, Food with energy in the Baltic Sea region, Berlin.

Smetanska, I. (2012): Sustainable production of Secondary Metabolites in Hairy Root Cultures. Network LEO, Food with energy in the Baltic Sea region, Berlin.

2011

Smetanska, I. (2011): Optimisation of in vitro cultvation condition for cell, hairy root and sprout cultures of Brassica oleraceae. 40th Annual Meeting of ESNA, Craiova, Romania.

Smetanska, I. (2011): Physiologisch-Biochemische Veränderungen bei der Feinsauren Gemüsen. (Einladung, Hr. Freitag, Geschäftsführer bei Bundesverband der obst-, gemüse und kartoffelverarbeitenden Industrie e. V., Bonn).

Smetanska, I. (2011): Method for selection of buckwheat plants with high rutin content. 3rd International Spring Meeting, Cereals & Europe, the European section of AACC International and the German Research Center for Food Chemistry (DFA), Weihenstephan, Germany.

Smetanska, I. (2011): Phenolic, anthocyanin contents and antioxidant activity of buckwheat seed germination under in vivo and in vitro conditions. Agrisafe Conference, Budapest.

2010

Smetanska, I. (2010): Invited Speaker. SimpBTH 2010, 3rd International Symposium of Biotechnology, Bucharest, Romania.

Smetanska, I. (2010): Classical Agiculture VS sprouts Culture. Stevia Growing Symposium (Invitated speaker).

Smetanska, I. (2010): Collaboration in Food Technology between TU Berlin and Poland. (Invitation, Sczeczin).

Smetanska, I. (2010): Entwicklung von Methoden für die Herstellung von wertgebenden Nahrungsstoffen. IGE-Meeting.

Smetanska, I. (2010): New properties of Stevia rebaudiana Bertonni cultivated in a bioreactor system. IBTS: 14th International Biotechnology Symposium and Exhibition, Biotechnology for the Sustainability of Human Society, 14th to 18th September 2010, Rimini, Italy.

Smetanska, I. (2010): Perspectives of sprout culture use as a source of health promoting substances (e.g. Stevia rebaudiana bertoni). Agriculturag Faculty, University of Bonn (Invitation of Dr. Lange).

Smetanska, I. (2010): Consulting to Bernsdorfer Mühle, FIM Biotech GmbH, CellTrend GmbH. Treffpunkt Ernährungswirtschaft - Wissens- und Technologietransfer, Haus der Wirtschaft, Berlin (Invitation of IGE).

Smetanska, I. (2010): Obtaining of anthocyanins from red cabbage using different solvents mixtures and treatments. 58th International Congress and Annual Meeting of the Society for Medicinal Plant and natural Product Research, 29. August - 02. September 2010, Free University, Berlin, Germany.

Smetanska, I. (2010): Stimulation of anthocyanin synthesis in grape suspension cultures by application of different enzymes. 58th International Congress and Annual Meeting of the Society for Medicinal Plant and natural Product Research, 29. August - 02. September 2010, Free University, Berlin, Germany.

Smetanska, I. (2010): Entwicklung von Methoden für die Herstellung von wertgebenden Nahrungsstoffen. Fakultätstag.

Smetanska, I. (2010): BMBF-meeting.

Smetanska, I. (2010): Gewinnung von wertgebenden Substanzen aus pflanzlichen Kulturen. TU Gesundheitstag (Invitation, IGE). Arbeitskreis gesundheitsförderung TU Berlin.

Smetanska, I. (2010): Sprout culture of Stevia Rebaudiana Bertoni. Stevia: science, no fiction, 4th Eustas Symposium, Leuven, 29-30 June 2010.

Smetanska, I. (2010): Collaboration in Food Technology between TU Berlin and Poland. (Invitation, TU).

Smetanska, I. (2010): Cell, hairy root and sprout cultures as sources for fine chemicals. Symrise, Holzminden, Germany (Invitation, Dr. Ley).

Smetanska, I. (2010): Physiologischer Hintergrund für die Sicherheit und Haltbarkeit von gekühlten und fresh cut Gemüseprodukten. Symposium „Frische Convenience / Fresh cut Produkte“, 20.-21. April in Potsdam.

Smetanska, I. (2010): Determination Stability of Lutein as a Functional Ingredient in UHT Reconstituted Milk. Symposium "Metabolomics and More - The Impact of Metabolomics on the Life Sciences", 10.-12.03.2010, TUM Weihenstephan, Germany.

Smetanska, I. (2010): Effect of high pressure and elicitors on production of phenolic acids and anthocyanins from grape cell cultures. Symposium "Metabolomics and More - The Impact of Metabolomics on the Life Sciences", 10.-12.03.2010, TUM Weihenstephan, Germany.

Smetanska, I. (2010): Hairy roots for production of secondary metabolites. Symposium "Metabolomics and More - The Impact of Metabolomics on the Life Sciences", 10.-12.03.2010, TUM Weihenstephan, Germany.

Smetanska, I. (2010): The effect of different solvent and fermentation on anthocyanin content in red cabbage. Symposium "Metabolomics and More - The Impact of Metabolomics on the Life Sciences", 10.-12.03.2010, TUM Weihenstephan, Germany.

Smetanska, I. (2010): Cultivation of hairy roots of Brassicas. Statusseminar BMBF, Bonn.

Smetanska, I. (2010): Vegetative seeds. Industry, invited discussion for collaboration, Regensburg.

Smetanska, I. (2010): Overview and perspectives of education in Food Technology. Scientists about woman in science. Perspektivencafé, TU Berlin.

2009

Smetanska, I. (2009): Bioenergy from microalge. Dialogforum „Bildung – Wissenschaft – Nachhaltigkeit: Praxisbeispiele aus Wissenschaft & Forschung“, UN-Dekade „Bildung für nachhaltige Entwicklung“, TU Berlin.

Shevchenko, Y.; Wendt, A.; Smetanska, I. (2009): Sprout cultures of different plants. BioProScale Symposium "Inhomogenieties in large-scale bioreactors: Description – scaling – control", Berlin.

Smetanska, I. (2009): Production of plant metabolites from the plant cell and organ cultures. Institute colloquium, FU Berlin.

Smetanska, I. (2009): Cultivation of Stevia as sprout culture. BIOTECHNICA 2009: "Turning ideas into value", 06. - 08. Oktober 2009 in Hannover.

Smetanska, I. (2009): Bioactive secondary metabolites from the plant cell cultures. BIOTECHNICA 2009: "Turning ideas into value", 06. - 08. Oktober 2009 in Hannover.

Smetanska, I. (2009): Hairy roots for the production of secondary metabolites. BIOTECHNICA 2009: "Turning ideas into value", 06. - 08. Oktober 2009 in Hannover.

Smetanska, I. (2009): Antioxidant properties of various solvent extracts of some food processing by-products. CIGR International Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Aug 31st - Sept 2nd, Potsdam, Germany (selected presentation).

Smetanska, I. (2009): Membrane permeabilisation as method of for obtaining anthocyanins from raspberry plants. XXXIX Annual ESNA Meeting. 27 August-3 September, Brno, Czech Republic.

Smetanska, I. (2009): Perspectives of using cell, hairy root and sprout cultures in food technology. XXXIX Annual ESNA Meeting. 27 August-3 September, Brno, Czech Republic.

Smetanska, I. (2009): Obtaining of anthocyanins from the plant cell and hairy root cultures after high pressure treatment. CIGR International Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, Aug 31st - Sept 2nd, Potsdam, Germany (selected presentation).

Smetanska, I. (2009): Determination and extraction of phenolic acids in rosemary with stress induction. XXXIX Annual Esna Meeting. 27 August-3 September, Brno, Czech Republic.

Smetanska, I. (2009): Formation of women carrier in Ukraine and Germany. VI International Conference on Gender Equality in Higher Education, Stockholm, Sweden.

Smetanska, I. (2009): Plant in vitro cultures as a source of plant secondary metabolites. Symrise (Dr. Ley visit at the TU Berlin).

Smetanska, I. (2009): Overview and perspectives of education in Food Technology. Scientists about woman in science. Perspektivencafé, TU Berlin.

Smetanska, I. (2009): Extraction of bioactive substances from plant tissues. University of La Paz, Bolivia.

Smetanska, I. (2009): Possibilities to use the coca plants for pharma and food industry. University of Oruro, Bolivia.

Smetanska, I. (2009): Physiological and biochemical changes in tomato during growing, storage and processing. University of Applied Sciences, Weihenstephan.

Smetanska, I. (2009): Appication of pant in vitro and in vivo cultures in agriculture and food industry. University of Applied Sciences, Weihenstephan.

Smetanska, I. (2009): Growth efficiency of organ culture of Stevia plants. XXI Conference Processing and Energy in Agriculture PTEP 2009. April 21-26, Divčibare, Serbia.

Smetanska, I. (2009): The effects of solvents on the phenolic contents and antioxidant activities of plant by-products. XXI Conference Processing and Energy in Agriculture PTEP 2009. April 21-24, Divčibare, Serbia.

Smetanska, I. (2009): Production of phenolic acids and anthocyanins in Vitis vinifera cell culture. Sustainable postharvest and food technologies INOPTEP 2009. April 21-24, Divčibare, Serbia.

Smetanska, I. (2009): Effect of pulsed electric field on phenolic acids exudation from grape (Vitis vinifera) suspension culture. Sustainable postharvest and food technologies INOPTEP 2009. April 21-24, Divčibare, Serbia.

Smetanska, I. (2009): Enhanced anthocyanin prodution of grape (Vitis Vinifera) assisted by elicitors and electric pulses. Sustainable postharvest and food technologies INOPTEP 2009. April 21-24, Divčibare, Serbia.

Smetanska, I. (2009): Sprout in vitro cultures as a source of plant secondary metabolites. Symrise (Dr. Ley visit at the TU Berlin).

Smetanska, I. (2009): Physiological background for safety and shelf life of fresh cut and chilled vegetable products. EFFoST Symposium, 9-10 March, Koeln, Germany (opening presentaion, invited speaker).

Smetanska, I. (2009): Modification of colors and aromas by high pressure treatment. WILD.

Smetanska, I. (2009): Sweeteners and colors from in vitro cultures. Cargill, TU Berlin.

Smetanska, I. (2009): Obtaining of steviosides from the sprout- und hairy root cultures of Stevia. BMBF meeting: competition Bio-Future and GO-Bio, Berlin-Brandenburg Academy of Science (invitation).

Smetanska, I. (2009): Application of plant cell cultures. HU Berlin, Charite, in frames of the course "Molecular Cell Biology".

2008

Smetanska, I. (2008): Effect of elicitors and precursors on the synthesis of anthocyanins in grape (Vitis vinifera) callus cultures. New Research in Biotechnology: BIOTECHNOLOGY 2008, Bucharest, Romania.

Smetanska, I. (2008): The role of laser irradiation in seed germination. International Symposium on New Research in Biotechnology: BIOTECHNOLOGY 2008, Bucharest, Romania.

Smetanska, I. (2008): Scientific career development for women in natural and engineering sciences. International Conference “Women in science: past, present and future”, Kiev, Ukrainen.

Smetanska, I. (2008): Innovative Technologies and Process Development. ISEKI_Food 2008 - Bridging Training and Research for Industry and the Wider Community. Porto, Portugal.

Smetanska, I. (2008): Laser irradiation influence on germination of seeds of 10 different plants. XXXVII Annual ESNA Meeting. Krakow.

Smetanska, I. (2008): Plant systems for recovering of valuable secondary metabolites. XXXVII Annual ESNA Meeting, Krakow.

Smetanska, I. (2008): Stevia rebaudiana Bertoni - from plant to callus culture and the role of stress factors in germination, propagation. XXXVII Annual ESNA Meeting, Krakow.

Smetanska, I. (2008): Extraction of bioactive phenolic compounds in plant cell cultures. XXXVII Annual ESNA Meeting. Krakow.

Smetanska, I. (2008): Methods in food biotechnology for recovery of bioactive plant metabolites. XXXVII Annual ESNA Meeting, Krakow (chairperson).

Smetanska, I. (2008): Obtaining of bioactive substances from plant cell cultures. Institute for Selection, Novy Sad, Serbia.

Smetanska, I. (2008): Pflanzenfarbstoffe. Lange Nacht der Wissenschaften, TU Berlin.

Smetanska, I. (2008): Süßstoffe aus Stevia. Lange Nacht der Wissenschaften, TU Berlin.

Smetanska, I. (2008): Methods in Food Biotechnology for production of biologically active substances. Institute for Selection, Belgrade University, Serbia.

Smetanska, I. (2008): Microclonal propagation of Stevia. TU Berlin (visit of Dr. Hettler, “in-vitro Tech”).

Smetanska, I. (2008): Technologies for production of natural sweeteners. TU Berlin (visit of Prof. Ch. Ramassamy and Prof. I. Fliss, INAF -Institut des Nutraceutiques et Aliments Fonctionnels, Universität Laval, Québec).

Smetanska, I. (2008): Obtaining of hydroponically grown Brassica plants reach on glucosinolates. International Symposium on Strategies Towards Sustainability of Protected Cultivation in Mild Winter Climate. Ege University, Turkey, Antalia.

Smetanska, I. (2008): Methods for obtaining of glucosinolates from plants, cell and transformed root cell cultures. TU Berlin (Visit of General Mills, USA and Netherlands).

Smetanska, I. (2008): Plant system for production of biologically active substances. HU Berlin, Charite.

Smetanska, I. (2008): Research directions in the Department of Methods in Food Biotechnology. ProFil Mentoren program, TU Berlin.

Smetanska, I. (2008): Obtaining of steviosides from Stevia and its cell cultures. TU Berlin (visit of Dr. Ozaki, Japanese Institute of Fruits and Vegetables).

2007

Smetanska, I. (2007): Overview and perspectives of education in Food Technology. TU Berlin.

Smetanska, I. (2007): Adaptation of educational programs in Food Technology. TU Berlin (visit of Delegation from North-Korea University).

Smetanska, I. (2007): Establishing of the technologies for recovery of the valuable plant metabolites. TU Berlin.

Smetanska, I. (2007): Recovery of plant metabolites. TU Berlin (visit of delegation from General Mills).

Smetanska, I. (2007): Comparison of different systems for glucosinolate recovering. XXXVII Annual ESNA Meeting, Dubna, Russia (chairperson).

Smetanska, I. (2007): Production of phenolics from medicinal plants by cell cultures. XXXVII Annual ESNA Meeting. Dubna, Russia (chairperson).

Smetanska, I. (2007): Development on the methods in food biotechnology concerned the recovery of the valuable plant metabolites. XXXVII Annual ESNA Meeting, Dubna, Russia (chairperson).

Smetanska, I. (2007): Obtaining of secondary metabolites from cell and root cultures. Timirjasev Academy, Moscow, Russia.

Smetanska, I. (2007): Overview and perspectives of education in Food Technology. Scientists about woman in science. Perspektivencafé, TU Berlin.

Smetanska, I. (2007): Plant colored food or plant protection? Lange Nacht der Wissenschaften, TU Berlin.

Smetanska, I. (2007): Plant colors in food. Lange Nacht der Wissenschaften, TU Berlin.

Smetanska, I. (2007): Fermentation of vegetables. Lange Nacht der Wissenschaften, TU Berlin.

Smetanska, I. (2007): Glucosinolate production in turnip under the treatment with microorganisms and elicitors. International Symposium Horticulture - Science, Quality, Diversity. Iasi, Romanian.

Smetanska, I. (2007): Gewinnung von Sekundärpflanzenstoffen aus den Wurzelexudaten. Metanomics, Berlin.

Smetanska, I. (2007): Receiving of phytochemicals from cells cultures. Institute of Cell Biology and Genetic Engineering, Kyiv, Ukraine.

2006

Smetanska, I. (2006): Receiving of glucosinolates from the cell cultures. National Agricultural University, Ukraine.

Smetanska, I. (2006): Cell cultures as alternative to plant tissues source of glucosinolates. XXXVI Annual ESNA Meeting. Romanian, Iasi (chairperson).

Smetanska, I. (2006): Receiving of glucosinolates from plants and hairy root cultures. XXXVI Annual ESNA Meeting. Romanian, Iasi (chairperson).

Smetanska, I. (2006): Gewinnung von Glucosinolaten aus den Wurzelkulturen der Brassicaceae. Invitation for the „Young Scientists conference“, Leibniz Institute of Vegetable and Ornamental Crops. Grossbeeren, Germany.

Smetanska, I. (2006): Complex technology for receiving of phytochemicals. Scientific Council Session, Faculty of Processing Technologies, TU Berlin.

Smetanska, I. (2006): Production of secondary metabolites in hydroponically grown plants. Lange Nacht der Wissenschaften, TU Berlin.

Smetanska, I. (2006): Receiving of phytochemicals from cells and hairy root cultures. Institute of Cell Biology, Kyiv, Ukraine.

Smetanska, I. (2006): Pharmaceutika aus den Pflanzenzellkulturen: Diversität, Mehrstufige Systeme. TU Berlin (in frames of the course “Food Technology”).

Smetanska, I. (2006): Milchsäurefermentation zur Verbesserung der Lebensmittelqualität. TU Berlin.

2005

Smetanska, I. (2005): Modulation of glucosinolate profile in exudates of turnip. XXXV Annual ESNA Meeting. Amiens, France (chairperson).

Smetanska, I. (2005): Induction of glucosinolates in turnip by elicitor application. XXXV Annual ESNA Meeting. Amiens, France (chairperson).

Smetanska, I. (2005): Molecular farming for the receiving of pharmaceuticals and nutraceuticals. Institute of Vegetable and ornamental Crops, Grossbeeren, Germany.

Smetanska, I. (2005): Standardization and quality of vegetables. Quality attributes quality evaluation and methods of quality determination. Apollo Centre for East-West Europe Cooperation, Potsdam, Germany.

Smetanska, I. (2005): Gewinnung von Glucosinolaten aus Exsudaten von Brassicaceae. Glucosinolate in Exudaten von Brassicaceae. Lange Nacht der Wissenschaften, Berlin, Germany.

Smetanska, I. (2005): Beeinflussung der Produktion von Glucosinolaten in Pflanzen und Exudaten. Humboldt University, Berlin, Germany.

Smetanska, I. (2005): Metabolical engeneering glucosinolates in leaves, secondary and primary roots, and exudates of turnip. Humboldt University, Berlin, Germany.

2004

Smetanska, I. (2004): Secondary metabolites production in exudates of Brassicaceae. Institute of Vegetable and ornamental Crops, Grossbeeren/Erfurt, Grossbeeren, Germany.

Smetanska, I. (2004): Salcylic acid and methyl jasmonate-induced accumulation of glucosinolates. Institute of Vegetable and ornamental Crops, Grossbeeren/Erfurt, Grossbeeren, Germany.

Smetanska, I. (2004): Vegetable quality: new methods of quality determination. Department of Food Quality, Storage and Processing Technologies, National Agricultural University, Kiev, Ukraine.

Smetanska, I. (2004): Biologically active substances in vegetables. Scientific Council Meeting, National Agricultural University, Kiev, Ukraine.

Smetanska, I. (2004): Glucosinolates as defense substances in Brassicaceae. Institute of Vegetable and ornamental Crops, Grossbeeren/Erfurt, Grossbeeren, Germany.

2003

Smetanska, I. (2003): Elicitors influence on metabolite exudation in Brassicaceae. National Agricultural University, Kiev, Ukraine.

Smetanska, I. (2003): Standardization and monitoring of quality of horticultural products. National Agricultural University, Kiev, Ukraine.

Smetanska, I. (2003): Exudation of glucosinolates by soilless grown turnip. Research Center, Geisenheim, Germany.

Smetanska, I. (2003): Nutrient influence on secondary metabolites production in exudates of Brassicaceae. DABAC-Universita della Tuscia, Viterbo, Italy.

2002

Smetanska, I. (2002): Implementation of the subject “Postharvest physiology and technology of fresh fruits and vegetables” into the educational plan (specialty “Technology of Fruit and Vegetable Crops”. TEMPUS-TACIS Meeting. Humboldt University, Berlin, Germany.

Smetanska, I. (2002): Pollutant risk assessment and prevention in food raw materials. National Research Institute of Animal Production, Warsaw, Poland.

Smetanska, I. (2002): Quantification of elicitor influence on glucosinolate production. Institute of Vegetable and ornamental Crops, Grossbeeren/Erfurt, Erfurt, Germany.

2001

Smetanska, I. (2001): Glucosinolate production in plants from hydroponics and aeroponics. Institute of Vegetable and ornamental Crops, Grossbeeren/Erfurt, Erfurt, Germany.

Smetanska, I. (2001): Nutrient influence on glucosinolate accumulation in turnip. Institute of Vegetable and ornamental Crops, Grossbeeren/Erfurt, Erfurt, Germany.

2000

Smetanska, I. (2000): Plant nutrition and fertilizer system in Ukraine. Humboldt University, Germany.

Smetanska, I. (2000): Development of the curricula for “Postharvest physiology and technology of fresh fruits and vegetables” in frames of TEMPUS-TACIS project. National Agricultural University, Kiev, Ukraine.

Smetanska, I. (2000): Standardization and food quality. National Academy of Sciences, Kiev, Ukraine.

1999

Smetanska, I. (1999): Fertilizer influence on photosynthetic potential of corn. National Shevchenko University, Kiev, Ukraine.

Smetanska, I. (1999): Influence of fertilizers on physiological and agrochemical parameters, yield and quality of silage corn. National Agricultural University, Conference of young scientists, Kiev, Ukraine.

Smetanska, I. (1999): Fertilizer influence on photosynthetic potential of corn. Annual Conference on Food Technology, Conference of young scientists, Uman, Ukraine.

1998

Smetanska, I. (1998): Influence of Riverm and macro fertilizers on photoszntetic potential of silage corn. National Agricultural University, Conference of young scientists, Kiev, Ukraine.

Smetanska, I. (1998): Fertilizer influence on some physiological parameters of ensilage corn grown on the meadow calcareous soft-loamy chernozeme of the Northern part of Ukrainian Forest-Steppe. Mendel University of Agriculture and Forestry, Brno, Czech Republic.

1997

Smetanska, I. (1997): Influence of Riverm on macro- and microelements content in corn. Agricultural University of Uman, Ukraine.

Smetanska, I. (1997): Heavy metals monitoring in the system soil-plant-fertilizers in corn and winter wheat agrocenosis. Agricultural University of Uman, Ukraine.

Smetanska, I. (1997): Role of inorganic fertilizers in formation of corn yield. Conference of young scientists, National Agricultural University, Kiev, Ukraine.

1996

Smetanska, I. (1996): Influence of salicylic acid on some physiological parameters of Lemna minor after γ-radiation. Institute of Radiobiology, Kiev, Ukraine.

Smetanska, I. (1996): Ecological role of higher water plants: resistance of Lemna minor to organic pollutants. Presentation during nomination with Governmental Scholarship “best student research work”, Kiev, Ukraine.

1995

Smetanska, I. (1995): Nitrates influence on photosynthetic activity and rates of biomass increment of higher water plants. University of Dnipropetrovsk, Ukraine.

Smetanska, I. (1995): Radioprotective ability of salicylic acid in higher water plants. University of Dnipropetrovsk, Ukraine.

Smetanska, I. (1995): Influence of organic substances in water on photosynthetic activity and biomass accumulation by higher water plants. National Academy of Sciences, Kiev, Ukraine.


Patente

2013

Smetanska, I. (2013): Pospelov SV. 2013. Feedstuff “Echinobioactive”. Patent 76841(13)U(51), A23K1/00.

2007

Smetanska, I.; Schreiner , M.; Schonhof, I.; Krumbein, A.; Knorr, D.; Maikath, K. (2007): Receiving of glucosinolates from exudates of Capparales. Patent 10 2006 004 829.6/42, PCT/EP 2007/000788.


Sonstige Veröffentlichungen

2020

Smetanska, I. (2020): In vitro System for the Validation of Functional Food. International Symposium "EU-Russia". Pushchino, Russia.

Shevchenko, Y.; Smetanska, I. (2020): The role of laser irradiation in seed germination. International Symposium on New Research in Biotechnology: BIOTECHNOLOGY 2008. 20-21 November, Bucharest, Romania, S.78.

Mewis, I.; Wichert, K.; Smetanska, I.; Ulrichs, C. (2020): Different effects of plant hormones on the growth and glucosinolate accumulation of Brassicaceous hairy root cultures. XXXIX Annual ESNA Meeting. 27 August-3 September, Brno, Czech Republic, S.70.

Gorodnij, M.; Kokhan, S.; Smetanska, I.; Sintsov, G. (2020): Formation of yield and quality of ensilage corn under systematic fertilizers application in crop rotation. Bulletin of National Agricultural University of Ukraine 9, S.238-242.

Musienko, M.; Kolesnik, A.; Shumik, S.; Smetanska, I. (2020): Role of oxidized and reduced forms of nitrogen in plant nutrition. Physiology and Biochemistry of Agricultural Plants 1, S.3-11.

Schreiner , M.; Wiesner, M.; Smetanska, I.; Krumbein, A. (2020): Bioactive compounds in vegetables - glucosinolates in Brassicales species. Gesundheit wächst im Garten, Kühn-Archiv 422, S.61-64.

Mohdaly, A.; Smetanska, I. (2020): Methods for the extraction of metabolites from plant tissues. Series Food Science and Technology, Eds.: Haugen and Meijer, Nova-Publisher, New York, S.123-165.

2015

Smetanska, I. (2015): Einfluss von Nährstoffversorgung und Stress auf die Biosynthese von phenolischen Substanzen (Fagopyrin, Rutin, Hypericin und Chlorogensäure) in Buchweizen.

2014

Shevchenko, Y.; Helfert, J.; Smetanska, I. (2014): Influence of stevia additives on antioxidant properties of different green teas. . Antioxidants, Agro FOOD Industry Hi Tech (24), S.22-26.

2012

Smetanska, I. (2012): Symposium „Frische Convenience / Fresh cut Produkte“. DLG, Berlin.

2010

Smetanska, I. (2010): Regulation of stevioside synthesis in Stevia as sprout culture. (Visit of Mr. P. Grosser, the President of European Stevia Association, EUSTAS).

Hense, W.; Smetanska, I. (2010): Pflanzlicher Süßstoff Stevia. spas-guide.
Volltext

Smetanska, I. (2010): Neues Biomanufactoring-Verfahren zur Gewinnung von Glucosinolaten. www.internetchemistry.com.

2009

Schreiner , M.; Krumbein, A.; Smetanska, I.; Knorr, D. (2009): Pflanzen als Biofabriken. Forschungsreport 1, S.19-21.

Smetanska, I. (2009): Stevia als Sprosskultur: So lässt sich die süße frostempfindliche Pflanze aufziehen. biologie.suite101.de.

Smetanska, I. (2009): Berlin - Stevia: Kalorienlose Süße "kultiviert". www.startblatt.net.

Smetanska, I. (2009): Stevia als Sprosskultur im Labor der TU Berlin. So lässt sich die süße frostempfindliche Pflanze aufziehen. biologie.suite101.de.

Schmitt, T.; Shevchenko, Y.; Smetanska, I. (2009): TU-Forscher kultivieren Stevia-Pflanzen, ein Jahrhunderte altes Süßmittel der südamerikanischen Indianer. ExtremNews - Die etwas anderen Nachrichten.
Volltext

Smetanska, I. (2009): Eine süße Pflanze: Stevia. www.medizinische-nachrichtenagentur.de.

Smetanska, I. (2009): Comparison of anthocyanins in cell cultures and fruits. Impetus Project, TU Berlin.

2006

Smetanska, I. (2006): Impact of elicitors on glucosinolate production in plants and exudates of turnip (Brassica rapa). PhD-thesis (Biotechnology). Berlin University of Technology. 197 p.
Volltext

2003

Smetanska, I.; Schreiner, M. (2003): Standardization and monitoring of quality of horticultural products. The Third Global Conference of GCHERA: Responding to Challenges to Quality and Safety of Food and Agricultural Products. Kiev, Ukraine, S.48.

2000

Smetanska, I. (2000): Influence of fertilizers applied in crop rotation on physiological and agrochemical parameters, yield and quality of silage corn, cultivated on carbonaceous black soil. PhD-thesis (Agricultural Chemistry), National Agricultural University of Ukraine, Kyiv. 158 p.

Smetanska, I. (2000): Educational program for food technologists at the National Agricultural University in Ukraine. Ryck University, Gent, Belgien.