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Project duration: 2020-10-01 - 2023-06-30

Development of preventive measures for a more sustainable use of the finite resource water in fruit growing (water management)

In order to be able to maintain regional value chains in the production of horticultural and agricultural food in the long term, sustainable strategies must be found for the use of the finite resource water. These must meet ecological, economic...
Lead of collaborative projects HSWT: Prof. Dr. Dominikus Gregor Kittemann

Wassermanagement Landnutzung Obstbau Prävention Wasser