Innovation in traditional food products in small and medium-sized companies of the food industry

Titel Innovation in traditional food products in small and medium-sized companies of the food industry
Medien Review of literature. Wissenschaftszentrum Straubing, 33 S.
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Verfasser/Herausgeber Prof. Dr. Klaus Menrad, S. Feigl
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Veröffentlichungsdatum 2007-12-31
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Zitation Menrad, K.; Feigl, S. (2007): Innovation in traditional food products in small and medium-sized companies of the food industry. Review of literature. Wissenschaftszentrum Straubing, 33 S..