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Project duration: 2020-04-01 - 2024-03-31

Food Startup Inkubator Weihenstephan (FSIWS)

Homepage FSIWS
Lead of collaborative projects HSWT: Prof. Dr. Thomas Lötzbeyer, Dr. rer. nat. Michael Krappmann

Food Startup Infrastruktur/Strategie


Dr. rer. nat. Michael Krappmann


Hochschule Weihenstephan-Triesdorf

Center for Research and Knowledge Transfer
Am Staudengarten 8 | Gebäude H11
85354 Freising

T +49 8161 71-4570
michael.krappmann[at]hswt.de