Evaluation of some food processing by-products as sources for natural antioxidants

PhD student Dr. rer. nat. Mohdali Adel Abdelrazek Abdelazim
Scientific supervisor HSWT Prof. Dr. Iryna Smetanska
Institution Fakultät Landwirtschaft, Lebensmittel und Ernährung
Scientific supervisor (extern) Technische Universität Berlin | N. N.
Duration 2008-12-01 - 2010-11-30