Polyphenolic substances in Stevia extracts

Smetanska, I. (2013)

Proceedings of the Kazan State Technical University, S. 124-126.

Kinderuni Hof

Smetanska, I. (2013)

Kinderuni „Wie schmeckt und riecht unser Essen?“.

Phenolic acids composition and antioxidant capacity of hairy root cultures from different explant sources of common buckwheat (Fagopyrum esculentum M.)

Sytar , O.; Gabr, A.; Taran, N.; Smetanska, I. (2013)

EMBO Meeting 2013, 21-24 September, Amsterdam, S. 345.

Nonthermal Technologies to Extend the Shelf Life of Fresh-Cut Fruits and Vegetables

Hunaefi, D.; Smetanska, I.; Barbosa-Cánovas , G. (2013)

Advances in Food Process Engineering Research and Applications, S. 375-415.
DOI: 10.1007/978-1-4614-7906-2_18

Enhanced Resveratrol Production in Vitis vinifera Cell Suspension Cultures by Heavy Metals without Loss of Cell Viability

Cai, Z.; Kastell , A.; Speiser , C.; Smetanska, I. (2013)

Applied Biochemistry and Biotechnology 171 (2), S. 330-340.
DOI: 10.1007/s12010-013-0354-4

Hairy roots, callus, and mature plants of Arabidopsis thaliana exhibit distinct glucosinolate and gene expression profiles

Kastell , A.; Smetanska, I.; Schreiner , M.; Mewis, I. (2013)

Plant Cell, Tissue and Organ Culture (PCTOC): Journal of Plant Biotechnology 115, S. 45-54.
DOI: 10.1007/s11240-013-0338-7

Innovations in Food Biotechnology

Smetanska, I. (2013)

International Week, Hof University.

Effect of Lactic Acid Bacteria Fermentation on Rosmarinic Acid and Antioxidant Properties of in vitro Shoot Culture of Orthosiphon aristatus as a Model Study

Hunaefi, D.; Akumo, D.; Gruda, N.; Smetanska, I. (2013)

Food Biotechnology 27 (2), S. 152–177.
DOI: 10.1080/08905436.2013.781948

The effect of tea fermentation on rosmarinic acid and antioxidant properties using selected in vitro sprout culture of Orthosiphon aristatus as a model study

Hunaefi, D.; Smetanska, I. (2013)

SpringerPlus 2, 167, S. 1-14.
DOI: 10.1186/2193-1801-2-167

Phenolics Extracted from Potato, Sugar Beet, and Sesame Processing By-Products

Adel Abdelrazek Abdelazim, M.; Hassanien, M.; Mahmoud, A.; Sarhan, M.; Smetanska, I. (2013)

Adel Abdelrazek Abdelazim, M.; Hassanien, M.; Mahmoud, A.; Sarhan, M....

International Journal of Food Properties 16 (5), S. 1148-1168.
DOI: 10.1080/10942912.2011.578318

Influence of stevia additives on antioxidant properties of different green teas

Shevchenko, Y.; Helfert, J.; Smetanska, I. (2013)

Agro FOOD Industry Hi Tech 24 (1), S. 22-26.

Study of anti-oxidative activity of stevia extracts

Smetanska, I.; Shevchenko, Y.; Demina , N.; Kanarskyj, A. (2013)

Proceedings of the Kazan Technological University 20, S. 144-147.

Characterization of antioxidant activities and phenolic acids of red cabbage sprouts

Hunaefi, D.; Gruda, N.; Smetanska, I. (2013)

48. Gartenbauwissenschaftliche Jahrestagung, Annual Horticultural-Science Day 2013, Bonn, 27.02 –03.03.2013).

Impact of processing of red beet on betalain content and antioxidant activity

Ravichandran, K.; Saw, N.; Mohdaly, A.; Kastell , A.; Riedel , H.; Cai, Z.; Knorr, D.; Smetanska, I. (2013)

Ravichandran, K.; Saw, N.; Mohdaly, A.; Kastell , A.; Riedel , H.; Cai, Z.; Knorr, D....

Food Research International 50 (2), S. 670-675.
DOI: 10.1016/j.foodres.2011.07.002

Accumulation of phenolic compounds in hairy root culture of Fagopyrum escullentum Moench

Sytar , O.; Gabr, A.; Taran, N.; Smetanska, I. (2013)

Biotechnologica Acta 6 (3), S. 75-82.

Effect of Fermentation on Antioxidant Properties of Red Cabbages

Hunaefi, D.; Akumo, D.; Smetanska, I. (2013)

Food Biotechnology 27 (1), S. 66-85.
DOI: 10.1080/08905436.2012.755694

Influence of stevia additives on antioxidant properties of different green teas

Shevchenko, Y.; Hemmerich, I.; Helfert, J.; Smetanska, I. (2013)

Agro Food Industry Hi Tech (Impact Factor 2012 – 0,22) 24 (1), S. 22-26.

Social and Economic Issues – Genetically Modified Food

Akumo, D.; Riedel, H.; Smetanska, I. (2013)

Food Industry, Innocenzo Muzzalupo, IntechOpen.
DOI: 10.5772/54478

Foliar Applied Nickel on Buckwheat (Fagopyrum esculentum) Induced Phenolic Compounds as Potential Antioxidants

Sytar , O.; Cai, Z.; Brestic, M.; Kumar, A.; Prasad, M.; Taran, N.; Smetanska, I. (2013)

CLEAN – Soil, Air, Water 41 (11), S. 1129-1137.
DOI: 10.1002/clen.201200512

Effects of phytohormones and jasmonic acid on glucosinolate content in hairy root cultures of Sinapis alba and Brassica rapa

Kastell , A.; Ulrichs, C.; Cai, Z.; Mewis, I.; Smetanska, I. (2013)

Applied Biochemistry and Biotechnology 169 (2), S. 624-635.
DOI: 10.1007/s12010-012-0017-x