Bender, C.; Killermann, K.; Rehmann, D.; Weidlich, H.
(2016)
Effect of mash enzyme and heat treatments on the cellular antioxidant activity of black currant (Ribes nigrum), raspberry (Rubus idaeus), and blueberry (Vaccinium myrtillus) juices
Open Access
Rose, P.; Hager, S.; Glas, K.; Rehmann, D.; Hofmann, T.
(2016)
Coating techniques for glass beads as filter media for removal of manganese from water
Open Access
Feilner, R.; Werner, F.; Rehmann, D.; Methner, F.; Scheuren, H.
(2015)
Q = m c ΔT – Grundlage zur Steuerung des Stoffaustauschs von auf Verdunstung basierenden Prozessen (Addendum)
Feilner, R.; Werner, F.; Rehmann, D.; Methner, F.; Scheuren, H.
(2015)
Q = m c ΔT – Grundlage zur Steuerung des Stoffaustauschs von auf Verdunstung basierenden Prozessen
Bender, C.; Killermann, K.; Rehmann, D.; Weidlich, H.
(2016)
Evaluation of the cellular antioxidant activity of berry juices and its improvement with mash enzyme and heat treatments
Höfer, C.; Bauer, B.; Zimmer, T.; Methner, F.; Rehmann, D.
(2016)
Wood finished fruit spirits: time-dependent colour development and product colour preferences amongst professionals
Höfer, C.; Rehmann, D.
(2016)
Case study: A sensory training course as an ignition spark for a remarkable sector development in small and medium sized Bavarian distilleries. ISEKI 2016
Fakultät Gartenbau und Lebensmitteltechnologie
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