Zeitschriftenbeiträge (peer-reviewed)
2021
Weckesser, F.; Leßke, F.; Luthardt, M.; Hülsbergen, K. (2021): Conceptual Design of a Comprehensive Farm Nitrogen Management System. Agronomy 11, 2501 (12). DOI: 10.3390/agronomy11122501
Data that are required for nutrient management are becoming increasingly
available in digital format, leading to a high innovation potential for
digital nitrogen (N) management applications. However, it is currently
difficult for farmers to analyze, assess, and optimize N flows in their
farms using the existing software. To improve digital N management, this
study identified, evaluated, and systematized the requirements of
stakeholders. Furthermore, digital farm N management tools with varying
objectives in terms of system boundaries, data requirements, used
methods and algorithms, performance, and practicality were appraised and
categorized. According to the identified needs, the concept of a farm N
management system (FNMS) software is presented which includes the
following modules: (1) management of site and farm data, (2)
determination of fertilizer requirements, (3) N balancing and cycles,
(4) N turnover and losses, and (5) decision support. The aim of FNMS is
to support farmers in their farming practices for increasing N
efficiency and reducing environmentally harmful N surpluses. In this
study, the conceptual requirements from the agricultural and computer
science perspectives were determined as a basis for developing a
consistent, scientifically sound, and user-friendly FNMS, especially
applicable in European countries. This FNMS enables farmers and their
advisors to make knowledge-based decisions based on comprehensive and
integrated data.
Abstract
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Open Access
Wahmann, R.; Moser, S.; Bieber, S.; Cruzeiro, C.; Schröder, P.; Gilg, A.; Leßke, F.; Letzel, T. (2021): Untargeted Analysis of Lemna minor Metabolites: Workflow and Prioritization Strategy Comparing Highly Confident Features between Different Mass Spectrometers. Metabolites 11, 832 (12). DOI: 10.3390/metabo11120832
Metabolomics approaches provide a vast array of analytical datasets,
which require a comprehensive analytical, statistical, and biochemical
workflow to reveal changes in metabolic profiles. The biological
interpretation of mass spectrometric metabolomics results is still
obstructed by the reliable identification of the metabolites as well as
annotation and/or classification. In this work, the whole Lemna minor
(common duckweed) was extracted using various solvents and analyzed
utilizing polarity-extended liquid chromatography (reversed-phase liquid
chromatography (RPLC)-hydrophilic interaction liquid chromatography
(HILIC)) connected to two time-of-flight (TOF) mass spectrometer types,
individually. This study (introduces and) discusses three relevant
topics for the untargeted workflow: (1) A comparison study of metabolome
samples was performed with an untargeted data handling workflow in two
different labs with two different mass spectrometers using the same
plant material type. (2) A statistical procedure was observed
prioritizing significant detected features (dependent and independent of
the mass spectrometer using the predictive methodology Orthogonal
Partial Least Squares-Discriminant Analysis (OPLS-DA). (3) Relevant
features were transferred to a prioritization tool (the FOR-IDENT
platform (FI)) and were compared with the implemented compound database
PLANT-IDENT (PI). This compound database is filled with relevant
compounds of the Lemnaceae, Poaceae, Brassicaceae, and Nymphaceae
families according to analytical criteria such as retention time
(polarity and LogD (pH 7)) and accurate mass (empirical formula). Thus,
an untargeted analysis was performed using the new tool as a
prioritization and identification source for a hidden-target screening
strategy. Consequently, forty-two compounds (amino acids, vitamins,
flavonoids) could be recognized and subsequently validated in Lemna
metabolic profile using reference standards. The class of flavonoids
includes free aglycons and their glycosides. Further, according to our
knowledge, the validated flavonoids robinetin and norwogonin were for
the first time identified in the Lemna minor extracts.
Abstract
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Open Access
Gredmaier, L.; Grüner-Lempart, S.; Eckert, J.; Joachim, R.; Funke, P. (2021): Gas-to-aqueous Phase Transfer for Three Paint Solvents Injected into an Abiotic, Industrial Biotrickling Filter Measured with a Flame Ionization Detector. Periodica Polytechnica Chemical Engineering 66 (1), S. 91-100. DOI: 10.3311/PPch.18131
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Open Access
Stetter, M.; Lang, E. (2021): Learning intuitive physics and one-shot imitation using state-action-prediction self-organizing maps. Computational Intelligence and Neuroscience 2021, 5590445, S. 1-15. DOI: 10.1155/2021/5590445
Human learning and intelligence work differently from the supervised
pattern recognition approach adopted in most deep learning
architectures. Humans seem to learn rich representations by exploration
and imitation, build causal models of the world, and use both to
flexibly solve new tasks. We suggest a simple but effective unsupervised
model which develops such characteristics. The agent learns to
represent the dynamical physical properties of its environment by
intrinsically motivated exploration and performs inference on this
representation to reach goals. For this, a set of self-organizing maps
which represent state-action pairs is combined with a causal model for
sequence prediction. The proposed system is evaluated in the cartpole
environment. After an initial phase of playful exploration, the agent
can execute kinematic simulations of the environment’s future and use
those for action planning. We demonstrate its performance on a set of
several related, but different one-shot imitation tasks, which the agent
flexibly solves in an active inference style.
Abstract
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Open Access
Grüner-Lempart, S.; Eckert, J.; Gredmaier, L. (2021): Reinigung von lösemittelhaltiger Prozessabluft in Biorieselbettreaktoren. Chemie Ingenieur Technik 93 (10), S. 1555-1564. DOI: 10.1002/cite.202100058
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Open Access
Seibel, K.; Schmalhaus, R.; Haensel, M.; Weiland, F. (2021): Molecular basis and regulation of flocculation in Saccharomyces cerevisiae and Saccharomyces pastorianus – a review. BrewingScience 74 (3/4), S. 39-50. DOI: 10.23763/BRSC21-03SEIBEL
Flocculation is an important facet of yeast behaviour and widely
exploited in the brewing industry as an effective, low cost and natural
mechanism for yeast removal from beer. Phenotypic characterisation has
been conducted for decades and has revealed several different
flocculation types based on their inhibition by different types of
sugars. However, recent research has unveiled that not all adhesin
proteins involved in flocculation fit into these two categories. Over
the last 10 years, the crystal structures of the sugar-binding domains
of flocculins Flo1p and Lg-Flo1p have been elucidated and gave important
insights into the underlying molecular basis of the different
flocculation types. Together with the vast research into the cellular
regulation and the intrinsic genetic instability of these two major
flocculation proteins, it has become clear that a purely descriptive
characterisation of flocculation is insufficient and needs to be amended
with molecular biological and genetic research techniques. This is
especially true in light of aiming to control flocculation during beer
fermentation. Therefore, this review aims to summarise the current
understanding of the underlying molecular biology and cellular
signalling mechanisms involved in flocculation to give brewing
scientists an adequate overview of the current state of research.
Abstract
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2020
Palfreyman, N. (2020): Bottlenecks: From Static Words to Slippery Concepts. DiNa 07/2020, S. 29-45.
2019
Palfreyman, N. (2019): Bottlenecks: Zwischen glitschigen Konzepten und starren Worten. DiNa 11/2019, S. 28-41.
Schäffer, J.; Ibrahim, A.; Grüner-Lempart, S. (2019): Entwicklung von Biopolymermembranen mit funktionellen Eigenschaften. Chemie Ingenieur Technik 91 (1-2), S. 38-45. DOI: 10.1002/cite.201800059
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2018
Voloshanenko, O.; Schwartz, U.; Kranz, D.; Rauscher, B.; Linnebacher, M.; Augustin, I.; Boutros, M. (2018): β-catenin-independent regulation of Wnt target genes by RoR2 and ATF2/ATF4 in colon cancer cells. Scientific Reports 8, 3178. DOI: 10.1038/s41598-018-20641-5
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Open Access
2017
Leibing, T.; Géraud, C.; Augustin, I.; Boutros, M.; Augustin, H.; Okun, J.; Langhans, C.; Zierow, J.; Wohlfeil, S.; Olsavszky, V.; Schledzewski, K.; Goerdt, S.; Koch, P. (2017): Angiocrine Wnt signaling controls liver growth and metabolic maturation in mice. Hepatology 68 (2), S. 707-722. DOI: 10.1002/hep.29613
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Open Access
Augustin, I.; Dewi, D.; Hundshammer, J.; Erdmann, G.; Kerr, G.; Boutros, M. (2017): Autocrine Wnt regulates the survival and genomic stability of embryonic stem cells. Science Signaling 10 (461). DOI: 10.1126/scisignal.aah6829
Wnt signaling plays an important role in the self-renewal and
differentiation of stem cells. The secretion of Wnt ligands requires Evi
(also known as Wls). Genetically ablating Evi provides an experimental
approach to studying the consequence of depleting all redundant Wnt
proteins, and overexpressing Evi enables a nonspecific means of
increasing Wnt signaling. We generated Evi-deficient and
Evi-overexpressing mouse embryonic stem cells (ESCs) to analyze the role
of autocrine Wnt production in self-renewal and differentiation.
Self-renewal was reduced in Evi-deficient ESCs and increased in
Evi-overexpressing ESCs in the absence of leukemia inhibitory factor,
which supports the self-renewal of ESCs. The differentiation of ESCs
into cardiomyocytes was enhanced when Evi was overexpressed and teratoma
formation and growth of Evi-deficient ESCs in vivo were impaired,
indicating that autocrine Wnt ligands were necessary for ESC
differentiation and survival. ESCs lacking autocrine Wnt signaling had
mitotic defects and showed genomic instability. Together, our study
demonstrates that autocrine Wnt secretion is important for the survival,
chromosomal stability, differentiation, and tumorigenic potential of
ESCs.
Abstract
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2016
Augustin, I.; Dewi, D.; Hundshammer, J.; Rempel, E.; Brunk, F.; Boutros, M. (2016): Immune cell recruitment in teratoma is impaired by increased Wnt secretion. Stem Cell Research 17 (3), S. 607-615. DOI: 10.1016/j.scr.2016.10.010
Wnt signaling plays a central role in tumor initiation and tumor progression.
Mutations in Wnt pathway components, such as the tumor suppressor APC,
lead to malignant transformation. While previous studies focused on Wnt-related changes in cancer cells, the impact of aberrant Wnt signaling on the tumor microenvironment is only beginning to emerge. In order to investigate the role of increased Wnt secretion on tumor growth and the microenvironment, we generated a novel germ cell tumor model by overexpressing the Wnt secretion factor Evi/Wls in mouse embryonic stem cells. Evi-overexpressing teratoma
were characterized by enhanced tumor growth in supporting a
tumor-promoting role of Wnt secretion. Interestingly, enhanced Evi
expression correlated with impaired immune cell recruitment.
Specifically, T- and B-cell
infiltration was reduced in Evi-overexpressing teratomas, which was
independent of teratoma size and differentiation. Our study suggests
that Wnt secretion impairs immunosurveillance. Since immune cell infiltration has been shown to have prognostic value, the levels of secreted Wnt activity might impact the efficiency of cancer immunotherapy.
Abstract
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Open Access
Scholz, B.; Korn, C.; Wojtarowicz, J.; Mogler, C.; Augustin, I.; Boutros, M.; Niehrs, C.; Augustin, H. (2016): Endothelial RSPO3 Controls Vascular Stability and Pruning through Non-canonical WNT/Ca2+/NFAT Signaling. Developmental Cell 36 (1), S. 79-93. DOI: 10.1016/j.devcel.2015.12.015
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Open Access
2015
Brunk, F.; Augustin, I.; Meister, M.; Boutros, M.; Kyewski, B. (2015): Thymic Epithelial Cells Are a Nonredundant Source of Wnt Ligands for Thymus Development. The Journal of Immunology 195 (11), S. 5261-5271. DOI: 10.4049/jimmunol.1501265
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Banas, M.; Pagel, P.; Neumann, S.; Krumpel, A.; Eiglsperger, J.; Chittka, D.; Kraemer, B.; Banas, B. (2015): Non-invasive monitoring of renal allograft function by NMR-based urine metabolomics. Transplant International 28 (Suppl2), S. 48. DOI: 10.1111/tri.12646
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Krappmann, M.; Leßke, F.; Letzel, T.; Luthardt, M. (2015): The Software-Landscape in (Prote)Omic Research. Journal of Proteomics & Bioinformatics 8 (7), S. 164-175. DOI: 10.4172/jpb.1000365
Abstract
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Open Access
Augustin, I. (2015): Wnt signaling in skin homeostasis and pathology. Journal der Deutschen Dermatologischen Gesellschaft 13 (4), S. 302-306. DOI: 10.1111/ddg.12620
The mammalian skin mediates the primary interphase between the body and
the external environment and provides the first line of defense against
pathogens, mechanical trauma, sunlight injuries, and chemical stress.
Proper physical, biochemical, and immunological composition of the skin
is necessary to maintain its barrier function. Therefore, the skin
reflects a complex dynamic organ with high cellular turnover during
normal tissue replacement and wound repair. Stem cell reservoirs ensure
constant skin renewal. Wnt signaling controls stem cell maintenance and
fate decisions in various tissues and also reflects a key pathway in
controlling skin development and homeostasis. Disruption of Wnt
signaling in the skin causes disorders such as alopecia, chronic
inflammatory skin diseases or cancer. This review summarizes the role of
Wnt signaling during skin development, homeostasis, and disease.
Abstract
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2014
Schön, T.; Stetter, M.; Tomé, A.; Puntonet, C.; Lang, E. (2014): Physarum Learner: A bio-inspired way of learning structure from data. Expert Systems with Applications 41 (11), S. 5353-5370. DOI: 10.1016/j.eswa.2014.03.002
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Korn, C.; Scholz, B.; Hu, J.; Srivastava, K.; Wojtarowicz, J.; Arnsperger, T.; Adams, R.; Boutros, M.; Augustin, H.; Augustin, I. (2014): Endothelial cell-derived non-canonical Wnt ligands control vascular pruning in angiogenesis. Development 141 (8), S. 1757-1766. DOI: 10.1242/dev.104422
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2013
Voloshanenko, O.; Erdmann, G.; Dubash, T.; Augustin, I.; Metzig, M.; Moffa, G.; Hundsrucker, C.; Kerr, G.; Sandmann, T.; Anchang, B.; Demir, K.; Boehm, C.; Leible, S.; Ball, C.; Glimm, H.; Spang, R.; Boutros, M. (2013): Wnt secretion is required to maintain high levels of Wnt activity in colon cancer cells. Nature Communications 4, 2610, S. 1-13. DOI: 10.1038/ncomms3610
mehr
Open Access
Augustin, I.; Gross, J.; Baumann, D.; Korn, C.; Kerr, G.; Grigoryan, T.; Mauch, C.; Birchmeier, W.; Boutros, M. (2013): Loss of epidermal Evi/Wls results in a phenotype resembling psoriasiform dermatitis. Journal of Experimental Medicine 210 (9), S. 1761-1777. DOI: 10.1084/jem.20121871
Cells of the epidermis renew constantly from germinal layer stem cells.
Although epithelial cell differentiation has been studied in great
detail and the role of Wnt signaling in this process is well described,
the contribution of epidermal Wnt secretion in epithelial cell
homeostasis remains poorly understood. To analyze the role of Wnt
proteins in this process, we created a conditional knockout allele of
the Wnt cargo receptor Evi/Gpr177/Wntless and studied mice that lacked
Evi expression in the epidermis. We found that K14-Cre, Evi-LOF mice
lost their hair during the first hair cycle, showing a reddish skin with
impaired skin barrier function. Expression profiling of mutant and
wild-type skin revealed up-regulation of inflammation-associated genes.
Furthermore, we found that Evi expression in psoriatic skin biopsies is
down-regulated, suggesting that Evi-deficient mice developed skin
lesions that resemble human psoriasis. Immune cell infiltration was
detected in Evi-LOF skin. Interestingly, an age-dependent depletion of
dendritic epidermal T cells (DETCs) and an infiltration of γδlow
T cells in Evi mutant epidermis was observed. Collectively, the
described inflammatory skin phenotype in Evi-deficient mice revealed an
essential role of Wnt secretion in maintaining normal skin homeostasis
by enabling a balanced epidermal-dermal cross talk, which affects immune
cell recruitment and DETC survival.
Abstract
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2012
Rübsam, H.; Krottenthaler, M.; Gastl, M.; Becker, T. (2012): An overview of separation methods in starch analysis: The importance of size exclusion chromatography and field flow fractionation. Starch - Stärke 64 (9), S. 683-695. DOI: 10.1002/star.201100188
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Augustin, I.; Goidts, V.; Bongers, A.; Kerr, G.; Vollert, G.; Radlwimmer, B.; Hartmann, C.; Herold-Mende, C.; Reifenberger, G.; von Deimling, A.; Boutros, M. (2012): The Wnt secretion protein Evi/Gpr177 promotes glioma tumourigenesis. EMBO Molecular Medicine 4 (1), S. 38-51. DOI: 10.1002/emmm.201100186
Malignant astrocytomas are highly aggressive brain tumours with poor
prognosis. While a number of structural genomic changes and
dysregulation of signalling pathways in gliomas have been described, the
identification of biomarkers and druggable targets remains an important
task for novel diagnostic and therapeutic approaches. Here, we show
that the Wnt‐specific secretory protein Evi (also known as
GPR177/Wntless/Sprinter) is overexpressed in astrocytic gliomas. Evi/Wls
is a core Wnt signalling component and a specific regulator of pan‐Wnt
protein secretion, affecting both canonical and non‐canonical
signalling. We demonstrate that its depletion in glioma and
glioma‐derived stem‐like cells led to decreased cell proliferation and
apoptosis. Furthermore, Evi/Wls silencing in glioma cells reduced cell
migration and the capacity to form tumours in vivo. We further
show that Evi/Wls overexpression is sufficient to promote downstream Wnt
signalling. Taken together, our study identifies Evi/Wls as an
essential regulator of glioma tumourigenesis, identifying a
pathway‐specific protein trafficking factor as an oncogene and offering
novel therapeutic options to interfere with the aberrant regulation of
growth factors at the site of production.
Abstract
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Open Access
2011
Banas, B.; Pagel, P.; Krumpel, A.; Huber, F.; Pfahlert, V.; Farkas, S.; Banas, M.; Jung, B.; Krämer, B.; Böger, C. (2011): A novel urine-based metabonomic test system for the monitoring of renal allograft function. Transplant International 24, S. 10.
Ferstl, P.; Eder, C.; Ruß, W.; Wierschem, A. (2011): Pressure-induced crystallization of triacylglycerides. High Pressure Research 31 (2), S. 339-349. DOI: 10.1080/08957959.2011.582870
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Euring, F.; Ruß, W.; Wilke, W.; Grupa, U. (2011): Development of an impedance measurement system for the detection of the decay of apples. Procedia Food Science 1, S. 1188-1194. DOI: 10.1016/j.profoo.2011.09.177
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Open Access
Stoeberl, M.; Werkmeister, R.; Faulstich, M.; Ruß, W. (2011): Biobutanol from food wastes – fermentative production, use as biofuel and the influence on the emissions. Procedia Food Science 1, S. 1867-1874. DOI: 10.1016/j.profoo.2011.09.274
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Open Access
Braun, F.; Hirthammer, M.; Krottenthaler, M.; Back, W.; Becker, T. (2011): Labortest zur Minimierung des Versuchsaufwandes bei Pilotfiltrationen. Chemie Ingenieur Technik 83 (6), S. 822-829. DOI: 10.1002/cite.201000206
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Euring, F.; Ruß, W.; Grupa, U. (2011): The Use of an Inductive Coil System for the Description of Damages in Apple Tissue with Electrical Parameters. International Journal of Food Engineering 7 (3). DOI: 10.2202/1556-3758.2325
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Braun, F.; Hildebrand, N.; Wilkinson, S.; Back, W.; Krottenthaler, M.; Becker, T. (2011): Large‐Scale Study on Beer Filtration with Combined Filter Aid Additions to Cellulose Fibres. Journal of the Institute of Brewing 117 (3), S. 314-328. DOI: 10.1002/j.2050-0416.2011.tb00475.x
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2010
Dorenbos, P.; Krumpel, A.; van der Kolk, E.; Boutinaud, P.; Bettinelli, M.; Cavalli, E. (2010): Lanthanide level location in transition metal complex compounds. Optical Materials 32 (12), S. 1681-1685. DOI: 10.1016/j.optmat.2010.02.021
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Krumpel, A.; Boutinaud, P.; van der Kolk, E.; Dorenbos, P. (2010): Charge transfer transitions in the transition metal oxides ABO4:Ln3+ and APO4:ln3+ (A=La, Gd, Y, Lu, Sc; B=V, Nb, Ta; Ln=Lanthanide). Journal of Luminescence 130 (8), S. 1357-1365. DOI: 10.1016/j.jlumin.2010.02.035
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Braun, F.; Becker, T.; Back, W.; Krottenthaler, M. (2010): Investigation of Beer Filtration Using Cellulose Fibers in a Pilot-Scale Filter Plant. Journal of the American Society of Brewing Chemists 68 (3), S. 139-147. DOI: 10.1094/ASBCJ-2010-0523-01
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Kappler, S.; Krahl, M.; Geissinger, C.; Becker, T.; Krottenthaler, M. (2010): Degradation of Iso‐α‐Acids During Wort Boiling. Journal of the Institute of Brewing 116 (4), S. 332-338. DOI: 10.1002/j.2050-0416.2010.tb00783.x
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Hanke, S.; Ditz, V.; Herrmann, M.; Back, W.; Becker, T.; Krottenthaler, M. (2010): Influence of Ethyl Acetate, Isoamyl Acetate and Linalool on off-flavour Perception in Beer. BrewingScience - Monatsschrift für Brauwissenschaft 63 (7/8), S. 94-99.
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Kappler, S.; Schönberger, C.; Krottenthaler, M.; Becker, T. (2010): Isohumulones - A review. BrewingScience – Monatsschrift für Brauwissenschaft 63 (7/8), S. 105-111.
mehr
Ferstl, P.; Gillig, S.; Kaufmann, C.; Dürr, C.; Eder, C.; Wierschem, A.; Ruß, W. (2010): Pressure-induced phase transitions in triacylglycerides. Annals of the New York Academy of Sciences 1189 (1), S. 62-67. DOI: 10.1111/j.1749-6632.2009.05179.x
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Smejkal, Q.; Pohl, M.; Bentrup, U.; Martin, A.; Schleicher, T.; Ruß, W. (2010): Relation between preparation art and chemical properties of modified Kieselguhrs – a nanoscale surface analysis. International Journal of Nanomanufacturing 5 (1-2), S. 69-78. DOI: 10.1504/IJNM.2010.029924
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Herrmann, M.; Klotzbücher, B.; Wurzbacher, M.; Hanke, S.; Kattein, U.; Back, W.; Becker, T.; Krottenthaler, M. (2010): A New Validation of Relevant Substances for the Evaluation of Beer Aging Depending on the Employed Boiling System. Journal of the Institute of Brewing 116 (1), S. 41-48. DOI: 10.1002/j.2050-0416.2010.tb00396.x
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2009
Hanke, S.; Kern, M.; Herrmann, M.; Back, W.; Becker, T.; Krottenthaler, M. (2009): Suppression of Gushing by Hop Constituents. BrewingScience - Monatsschrift für Brauwissenschaft 62 (11/12), S. 181-186.
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Krumpel, A.; Bos, A.; Bessière, A.; van der Kolk, E.; Dorenbos, P. (2009): Controlled electron and hole trapping in YPO4:Ce3+,Ln3+and LuPO4:Ce3+,Ln3+(Ln=Sm, Dy, Ho, Er, Tm). Physical Review B 80, 085103 (8). DOI: 10.1103/PhysRevB.80.085103
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Smejkal, Q.; Schleicher, T.; Ruß, W.; Martin, A. (2009): Flussmittel‐kalzinierte Kieselguren: Effekt der Flussmittel‐Kationengröße auf die Phaseneigenschaften. Chemie Ingenieur Technik 81 (7), S. 951-956. DOI: 10.1002/cite.200900010
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Schleicher, T.; Smejkal, Q.; Martin, A.; Ruß, W.; Faulstich, M. (2009): Influences of the Type of Fluxing Agent during Fluxcalcination of Kieselguhr on Formation of Crystalline Phases, Permeability and Colour. BrewingScience - Monatsschrift für Brauwissenschaft 62 (5/6), S. 68-82.
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Smejkal, Q.; Schleicher, T.; Ruß, W.; Martin, A. (2009): Novel flux-calcination process of Kieselguhr avoiding formation of crystalline material. Chemical Engineering Transactions 18, S. 493-498. DOI: 10.3303/CET0918080
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Open Access
Braun, F.; Back, W.; Krottenthaler, M. (2009): Beer Filtration using Cellulose Fibres - a Review. BrewingScience - Monatsschrift für Brauwissenschaft 62 (3/4), S. 33-43.
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Palfreyman, N. (2009): Exploring autonomy through computational biomodelling. Briefings in Bioinformatics 10 (4), S. 462-474. DOI: 10.1093/bib/bbp003
The question of whether living organisms possess autonomy of action is
tied up with the nature of causal efficacy. Yet the nature of organisms
is such that they frequently defy conventional causal language. Did the
fig wasp select the fig, or vice versa? Is this an epithelial cell
because of its genetic structure, or because it develops within the
epithelium? The intimate coupling of biological levels of organisation
leads developmental systems theory to deconstruct the biological
organism into a life-cycle process which constitutes itself from the
resources available within a complete developmental system. This radical
proposal necessarily raises questions regarding the ontological status
of organisms: Does an organism possess existence distinguishable from
its molecular composition and social environment? The ambiguity of
biological causality makes such questions difficult to answer or even
formulate, and computational biology has an important role to play in
operationalising the language in which they are framed. In this article
we review the role played by computational biomodels in shedding light
on the ontological status of organisms. These models are drawn from
backgrounds ranging from molecular kinetics to niche construction, and
all attempt to trace biological processes to a causal, and therefore
existent, source. We conclude that computational biomodelling plays a
fertile role in furnishing a proof of concept for conjectures in the
philosophy of biology, and suggests the need for a process-based
ontology of biological systems.
Abstract
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Krumpel, A.; van der Kolk, E.; Cavalli, E.; Boutinaud, P.; Bettinelli, M.; Dorenbos, P. (2009): Lanthanide 4f-level location in AVO4:Ln3+ (A = La, Gd, Lu) crystals. Journal of Physics: Condensed Matter 21 (11). DOI: 10.1088/0953-8984/21/11/115503
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Krumpel, A. (2009): Religions- und Traditionskritik als Aufklärung der Moral. Freiburger Zeitschrift für Philosophie und Theologie 56 (2), S. 441-450. DOI: 10.5169/seals-760786
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Open Access
Schleicher, T.; Werkmeister, R.; Ruß, W.; Meyer-Pittroff, R. (2009): Microbiological stability of biodiesel–diesel-mixtures. Bioresource Technology 100 (2), S. 724-730. DOI: 10.1016/j.biortech.2008.07.029
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2008
Reiter, T.; Back, W.; Krottenthaler, M. (2008): Effects of Mash Acidification. BrewingScience – Monatsschrift für Brauwissenschaft 61 (11/12), S. 1-13.
Krumpel, A.; van der Kolk, E.; Zeelenberg, D.; Bos, A.; Krämer, K.; Dorenbos, P. (2008): Lanthanide 4f-level location in lanthanide doped and cerium-lanthanide codoped NaLaF4 by photo- and thermoluminescence. Journal of Applied Physics 104, 073505 (7). DOI: 10.1063/1.2955776
mehr
Schachtner, R.; Lutter, D.; Knollmüller, P.; Tomé, A.; Theis, F.; Schmitz, G.; Stetter, M.; Gómez Vilda, P.; Lang, E. (2008): Knowledge-based gene expression classification via matrix factorization. Bioinformatics 24 (15), S. 1688-1697. DOI: 10.1093/bioinformatics/btn245
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Open Access
Chang, R.; Stetter, M.; Brauer, W. (2008): Quantitative Inference by Qualitative Semantic Knowledge Mining with Bayesian Model Averaging. IEEE Transactions on Knowledge and Data Engineering 20 (12), S. 1587-1600. DOI: 10.1109/TKDE.2008.89
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Bundschus, M.; Dejori, M.; Stetter, M.; Tresp, V.; Kriegel, H. (2008): Extraction of semantic biomedical relations from text using conditional random fields. BMC Bioinformatics 9, 207, S. 1-14. DOI: 10.1186/1471-2105-9-207
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Open Access
Yano, M.; Back, W.; Krottenthaler, M. (2008): The Impact of Low Heat Load and Activated Carbon Treatment of Second Wort on Beer Taste and Flavour Stability. Journal of the Institute of Brewing 114 (4), S. 357-364. DOI: 10.1002/j.2050-0416.2008.tb00780.x
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Chang, R.; Brauer, W.; Stetter, M. (2008): Modeling semantics of inconsistent qualitative knowledge for quantitative Bayesian network inference. Neural Networks 21 (2-3), S. 182-192. DOI: 10.1016/j.neunet.2007.12.042
mehr
Ruß, W.; Meyer-Pittroff, R.; Dobiasch, A.; Lachenmaier-Kölch, J. (2008): Usability of food industry waste oils as fuel for diesel engines. Journal of Environmental Management 86 (3), S. 427-434. DOI: 10.1016/j.jenvman.2006.12.042
mehr
Yano, M.; Back, W.; Krottenthaler, M. (2008): The Impact of Liquid Adjunct and Barley on Wort and Beer Quality. BrewingScience – Monatsschrift für Brauwissenschaft 61 (1/2), S. 10-24.
Krumpel, A.; van der Kolk, E.; Dorenbos, P.; Boutinaud, P.; Cavalli, E.; Bettinelli, M. (2008): Energy level diagram for lanthanide-doped lanthanum orthovanadate. Materials Science and Engineering: B 146 (1-3), S. 114-120. DOI: 10.1016/j.mseb.2007.07.074
mehr
2007
Kühbeck, F.; Müller, M.; Back, W.; Kurz, T.; Krottenthaler, M. (2007): Effect of hot trub and particle addition on fermentation performance of Saccharomyces cerevisiae. Enzyme and Microbial Technology 41 (6-7), S. 711-720. DOI: 10.1016/j.enzmictec.2007.06.007
mehr
Mandel, J.; Fuß, H.; Palfreyman, N.; Dubitzky, W. (2007): Modeling biochemical transformation processes and information processing with Narrator. BMC Bioinformatics 8, 103, S. 1-17. DOI: 10.1186/1471-2105-8-103
mehr
Open Access
Kühbeck, F.; Back, W.; Krottenthaler, M.; Kurz, T. (2007): Particle size distribution in wort during large scale brewhouse operations. AIChE Journal 53 (5), S. 1373-1388. DOI: 10.1002/aic.11163
mehr
Mitzscherling, M.; Becker, T.; Delgado, A.; Back, W.; Krottenthaler, M.; Kühbeck, F. (2007): Online Monitoring of Gravity, FAN and β‐Glucan during Mashing. Journal of the Institute of Brewing 113 (3), S. 293-301. DOI: 10.1002/j.2050-0416.2007.tb00289.x
mehr
Model, F.; Osborn, N.; Ahlquist, D.; Gruetzmann, R.; Molnar, B.; Sipos, F.; Galamb, O.; Pilarsky, C.; Saeger, H.; Tulassay, Z.; Hale, K.; Mooney, S.; Lograsso, J.; Adorjan, P.; Lesche, R.; Dessauer, A.; Kleiber, J.; Porstmann, B.; Sledziewski, A.; Lofton-Day, C. (2007): Identification and validation of colorectal neoplasia-specific methylation markers for accurate classification of disease. Molecular Cancer Research 5 (2), S. 153-163. DOI: 10.1158/1541-7786.mcr-06-0034
mehr
2006
Schneeberger, M.; Back, W.; Krottenthaler, M. (2006): Aspects of internal recycling of recoverable yeast beer. BrewingScience - Monatsschrift für Brauwissenschaft 59 (9/10), S. 148-162.
mehr
Yamashita, H.; Kühbeck, F.; Hohrein, A.; Herrmann, M.; Back, W.; Krottenthaler, M. (2006): Fractionated boiling technology: wort boiling of different lauter fractions. BrewingScience - Monatsschrift für Brauwissenschaft 59 (7/8), S. 130-147.
mehr
Fischer, S.; Ruß, W.; Buckow, R.; Heinz, V.; Ulmer, H.; Behr, J.; Meyer-Pittroff, R.; Knorr, D.; Vogel, R. (2006): Effects of hydrostatic high pressure on microbiological and technological characteristics of beer. Brewing Science 59 (5/6), S. 90-99.
mehr
Spieleder, E.; Krottenthaler, M.; Back, W.; Frank, O.; Lenczyk, M.; Hofmann, T. (2006): On the Influence of the Malting and Brewing Process on the Amounts of Pronyl-L-Lysine, a Chemopreventive and Antioxidant Maillard Product in Melanoidins. BrewingScience - Monatsschrift für Brauwissenschaft 59 (5/6), S. 105-112.
mehr
Kühbeck, F.; Back, W.; Krottenthaler, M. (2006): Release of Long-Chain Fatty Acids and Zinc from Hot Trub to Wort. BrewingScience - Monatsschrift für Brauwissenschaft 59 (3/4), S. 67-77.
mehr
Szabo, M.; Stetter, M.; Deco, G.; Fusi, S.; Del Giudice, P.; Mattia, M. (2006): Learning to Attend: Modeling the Shaping of Selectivity in Infero-temporal Cortex in a Categorization Task. Biological Cybernetics 94, S. 351-365. DOI: 10.1007/s00422-006-0054-z
mehr
Stetter, M. (2006): Dynamic functional tuning of nonlinear cortical networks. Physical Review E 73, 031903 (3). DOI: 10.1103/physreve.73.031903
mehr
Kühbeck, F.; Back, W.; Krottenthaler, M. (2006): Influence of Lauter Turbidity on Wort Composition, Fermentation Performance and Beer Quality in Large‐Scale Trials. Journal of the Institute of Brewing 112 (3), S. 222-231. DOI: 10.1002/j.2050-0416.2006.tb00717.x
mehr
Kühbeck, F.; Back, W.; Krottenthaler, M. (2006): Influence of Lauter Turbidity on Wort Composition, Fermentation Performance and Beer Quality — A Review. Journal of the Institute of Brewing 112 (3), S. 215-221. DOI: 10.1002/j.2050-0416.2006.tb00716.x
mehr
Ruß, W.; Mörtel, H.; Meyer-Pittroff, R.; Babeck, A. (2006): Kieselguhr sludge from the deep bed filtration of beverages as a source for silicon in the production of calcium silicate bricks. Journal of the European Ceramic Society 26 (13), S. 2547-2559. DOI: 10.1016/j.jeurceramsoc.2005.04.023
mehr
Kühbeck, F.; Schütz, M.; Thiele, F.; Krottenthaler, M.; Back, W. (2006): Influence of Lauter Turbidity and Hot Trub on Wort Composition, Fermentation, and Beer Quality. Journal of the American Society of Brewing Chemists 64 (1), S. 16-28. DOI: 10.1094/ASBCJ-64-0016
mehr
2005
Ruß, W.; Mörtel, H.; Knirsch, M.; Meyer-Pittroff, R. (2005): Investigating the use of fibers to improve the strength of green clay bricks. American Ceramic Society Bulletin (2005), Westerville.
Millitzer, M.; Wenzig, E.; Peukert, W. (2005): Process modeling of in situ‐adsorption of a bacterial lipase. Biotechnology and Bioengineering 92 (6), S. 789-801. DOI: 10.1002/bit.20661
In situ adsorption, known as an in situ‐roduct removal (ISPR) technique
for low molecular mass bioproducts, was in this study applied to a
bacterial exoenzyme proving that this method is also suitable for the
separation of macromolecules like proteins. For this, adsorbent
particles were added to growing cultures of Staphylococcus carnosus rec.,
therefore both production and adsorption occurred simultaneously in
shaking flasks, stirred tank, or airlift bioreactor as the chosen types
of fermenters. The exoenzyme lipase adsorbed rapidly and, after
separating cells and adsorbents, desorbed in a packed bed column. Up to
85% of the produced lipase were recovered, fractions of these had been
concentrated up to the factor 20 and purified up to a factor of 40 by
the procedure. By using the airlift bioreactor an enhancement of biomass
production was observed, but the necessity of the addition of an
anti‐foam reagent resulted in higher product losses in adsorption as
well as in desorption. Production and adsorption kinetics have been
modeled and applied to in situ‐adsorption. The model was used to perform
a parameter study in which the influence of biological and physical
parameters as well as process parameters on discontinuous and continuous
in situ‐adsorption was investigated.
Abstract
mehr
Mourão-Miranda, J.; Bokde, A.; Born, C.; Hampel, H.; Stetter, M. (2005): Classifying brain states and determining the discriminating activation patterns: Support Vector Machine on functional MRI data. NeuroImage 28 (4), S. 980-995. DOI: 10.1016/j.neuroimage.2005.06.070
mehr
Szabo, M.; Almeida, R.; Deco, G.; Stetter, M. (2005): A neuronal model for the shaping of feature selectivity in IT by visual categorization. Neurocomputing 65-66, S. 195-201. DOI: 10.1016/j.neucom.2004.10.007
mehr
Scholz, J.; Dejori, M.; Stetter, M.; Greiner, M. (2005): Noisy scale-free networks. Physica A: Statistical Mechanics and its Applications 350 (2-4), S. 622-642. DOI: 10.1016/j.physa.2004.11.012
mehr
Schneider, J.; Krottenthaler, M.; Back, W.; Weisser, H. (2005): Study on the Membrane Filtration of Mash with Particular Respect to the Quality of Wort and Beer. Journal of the Institute of Brewing 111 (4), S. 380-387. DOI: 10.1002/j.2050-0416.2005.tb00223.x
mehr
Ruß, W.; Mörtel, H.; Meyer-Pittroff, R. (2005): Application of spent grains to increase porosity in bricks. Construction and Building Materials 19 (2), S. 117-126. DOI: 10.1016/j.conbuildmat.2004.05.014
mehr
Kühbeck, F.; Dickel, T.; Krottenthaler, M.; Back, W.; Mitzscherling, M.; Delgado, A.; Becker, T. (2005): Effects of Mashing Parameters on Mash β‐Glucan, FAN and Soluble Extract Levels. Journal of the Institute of Brewing 111 (3), S. 316-327. DOI: 10.1002/j.2050-0416.2005.tb00690.x
mehr
2004
Dejori, M.; Stetter, M. (2004): Identifying Interventional and Pathogenic Mechanisms by Generative Inverse Modeling of Gene Expression Profiles. Journal of Computational Biology 11 (6), S. 1135-1148. DOI: 10.1089/cmb.2004.11.1135
mehr
Almeida, R.; Deco, G.; Stetter, M. (2004): Modular biased‐competition and cooperation: a candidate mechanism for selective working memory. European Journal of Neuroscience 20 (10), S. 2789-2803. DOI: 10.1111/j.1460-9568.2004.03726.x
mehr
Dejori, M.; Schürmann, B.; Stetter, M. (2004): Hunting drug targets by systems-level modeling of gene expression profiles. IEEE Transactions on NanoBioscience 3 (3), S. 180-191. DOI: 10.1109/TNB.2004.833690
mehr
Mandel, J.; Palfreyman, N.; Lopez, J.; Dubitzky, W. (2004): Representing bioinformatics causality. Briefings in Bioinformatics 5 (3), S. 270-283. DOI: 10.1093/bib/5.3.270
mehr
Dejori, M.; Schwaighofer, A.; Tresp, V.; Stetter, M. (2004): Mining Functional Modules in Genetic Networks with Decomposable Graphical Models. OMICS: A Journal of Integrative Biology 8 (2), S. 176-188. DOI: 10.1089/1536231041388375
mehr
Palfreyman, N. (2004): The Construction of Meaning in Computational Integrative Biology. OMICS: A Journal of Integrative Biology 8 (2), S. 95-105. DOI: 10.1089/1536231041388357
It is the contention of this paper that current data mining work in
bioinformatics tends to emphasize data representation to the neglect of
another essential aspect of biological systems, namely dynamics. This
results in a divorce of both the enterprise and the teaching of
bioinformatics from its central aim of meaning-construction. The paper
argues that this neglect of dynamics is rooted in an
information-processing view of cognitive psychology, and needs to be
complemented by a more narrative perspective which emphasizes the
explanation, rather than the mere description, of observed patterns in
data. This increased emphasis on explanatory narrative in the form of
dynamical modeling leads to both a deeper understanding of biological
information and a more invigorating approach to the teaching of
bioinformatics. The paper presents a cross-curricular teaching framework
for a first-year undergraduate course in bioinformatic dynamical
modeling which is based around the use of narrative plots.
Abstract
mehr
Stetter, M.; Lang, E. (2004): Modeling texture-constancy of cortical grating cells. Neurocomputing 58-60, S. 835-841. DOI: 10.1016/j.neucom.2004.01.135
mehr
Szabo, M.; Almeida, R.; Deco, G.; Stetter, M. (2004): Cooperation and biased competition model can explain attentional filtering in the prefrontal cortex. European Journal of Neuroscience 19 (7), S. 1969-1977. DOI: 10.1111/j.1460-9568.2004.03211.x
mehr
Schönberger, C.; Krottenthaler, M.; Back, W. (2004): Formulation of an alternative tasting scheme for the sensory evaluation of beer. BrewingScience - Monatsschrift für Brauwissenschaft 57 (3/4), S. 16-24.
mehr
Ruß, W.; Meyer-Pittroff, R. (2004): Utilizing Waste Products from the Food Production and Processing Industries. Critical Reviews in Food Science and Nutrition 44 (1), S. 57-62. DOI: 10.1080/10408690490263783
mehr
2003
Ruß, W.; Schmid, N.; Meyer-Pittroff, R. (2003): Heat treatment of kieselguhr in order to improve filtration properties and for recycling. Brewing Science 56 (7/8), S. 134-140.
mehr
Ruß, W.; Meyer-Pittroff, R. (2003): The use of phenolic protein precipitates (trub) from beer production in animal feed. Brewing Science 56 (5/6), S. 84-88.
mehr
Herrmann, M.; Back, W.; Sacher, B.; Krottenthaler, M. (2003): Möglichkeiten zur technologischen Beeinflussung der Bieraromastoffe. BrewingScience - Monatsschrift für Brauwissenschaft 56 (5/6), S. 99-106.
mehr
2002
Almeida, R.; Stetter, M. (2002): Modeling the Link between Functional Imaging and Neuronal Activity: Synaptic Metabolic Demand and Spike Rates. NeuroImage 17 (2), S. 1065-1079. DOI: 10.1006/nimg.2002.1234
mehr
Ferstl, F.; Banke, F.; Kain, J.; Krottenthaler, M. (2002): Examination of the Factors Influencing the Operational Limits of a Wet Mill. Engineering in Life Sciences 2 (8), S. 220-225. DOI: 10.1002/1618-2863(20020806)2:8%3C220::AID-ELSC220%3E3.0.CO;2-8
mehr
Weiss, A.; Schönberger, C.; Mitter, W.; Biendl, M.; Back, W.; Krottenthaler, M. (2002): Sensory and Analytical Characterisation of Reduced, Isomerised Hop Extracts and Their Influence and Use in Beer. Journal of the Institute of Brewing 108 (2), S. 236-242. DOI: 10.1002/j.2050-0416.2002.tb00546.x
mehr
Rosenmund, C.; Sigler, A.; Augustin, I.; Reim, K.; Brose, N.; Rhee, J. (2002): Differential Control of Vesicle Priming and Short-Term Plasticity by Munc13 Isoforms. Neuron 33 (3), S. 411-424. DOI: 10.1016/s0896-6273(02)00568-8
mehr
Rhee, J.; Betz, A.; Pyott, S.; Reim, K.; Varoqueaux, F.; Augustin, I.; Hesse, D.; Südhof, T.; Takahashi, M.; Rosenmund, C.; Brose, N. (2002): β Phorbol Ester- and Diacylglycerol-Induced Augmentation of Transmitter Release Is Mediated by Munc13s and Not by PKCs. Cell 108 (1), S. 121-133. DOI: 10.1016/S0092-8674(01)00635-3
mehr
Open Access
2001
Ferstl, F.; Banke, F.; Kain, J.; Krottenthaler, M. (2001): Untersuchung der Einflussfaktoren auf die Betriebsgrenzen einer Nassschrotmühle. Chemie Ingenieur Technik 73 (11), S. 1477-1483. DOI: 10.1002/1522-2640(200111)73:11%3C1477::AID-CITE1477%3E3.0.CO;2-X
mehr
Bartsch, H.; Stetter, M.; Obermayer, K. (2001): Contextual effects by short range connections in a mean-field model of V1. Neurocomputing 38-40, S. 475-481. DOI: 10.1016/S0925-2312(01)00366-6
mehr
Zürcher, A.; Krottenthaler, M.; Back, W. (2001): Einfluss des Keimlings gemälzter Gerste auf die Geschmacksstabilität und andere Qualitätsparameter von Bier. BrewingScience - Monatsschrift für Brauwissenschaft 54 (3/4), S. 84.
mehr
Schneider, J.; Krottenthaler, M.; Back, W.; Weisser, H. (2001): Maischefiltration mit einer vibrierenden Membran. BrewingScience - Monatsschrift für Brauwissenschaft 54 (3/4), S. 82.
mehr
Fischer, G.; Mitzscherling, M.; Becker, T.; Delgado, A.; Dickel, T.; Krottenthaler, M.; Back, W. (2001): Entwicklung eines Prozesskontrollsystems für die Optimierung der cytolytischen, proteolytischen und amylolytischen Lösung während des Maischens. BrewingScience - Monatsschrift für Brauwissenschaft 54 (3/4), S. 87.
mehr
Schmitz, F.; Augustin, I.; Brose, N. (2001): The synaptic vesicle priming protein Munc13-1 is absent from tonically active ribbon synapses of the rat retina. Brain Research 895 (1-2), S. 258-263. DOI: 10.1016/s0006-8993(01)02078-9
mehr
Stetter, M.; Greve, H.; Galizia, C.; Obermayer, K. (2001): Analysis of Calcium Imaging Signals from the Honeybee Brain by Nonlinear Models. NeuroImage 13 (1), S. 119-128. DOI: 10.1006/nimg.2000.0679
mehr
Augustin, I.; Korte, S.; Rickmann, M.; Kretzschmar, H.; Südhof, T.; Herms, J.; Brose, N. (2001): The Cerebellum-Specific Munc13 Isoform Munc13-3 Regulates Cerebellar Synaptic Transmission and Motor Learning in Mice. The Journal of Neuroscience 21 (1), S. 10-17. DOI: 10.1523/jneurosci.21-01-00010.2001
Munc13 proteins form a family of three, primarily brain-specific phorbol
ester receptors (Munc13-1/2/3) in mammals. Munc13-1 is a component of
presynaptic active zones in which it acts as an essential synaptic
vesicle priming protein. In contrast to Munc13-1, which is present in
most neurons throughout the rat and mouse CNS, Munc13-3 is almost
exclusively expressed in the cerebellum. Munc13-3 mRNA is present in
granule and Purkinje cells but absent from glia cells. Munc13-3 protein
is localized to the synaptic neuropil of the cerebellar molecular layer
but is not found in Purkinje cell dendrites, suggesting that Munc13-3,
like Munc13-1, is a presynaptic protein at parallel fiber–Purkinje cell
synapses. To examine the role of Munc13-3 in cerebellar physiology, we
generated Munc13-3-deficient mutant mice. Munc13-3 deletion mutants
exhibit increased paired-pulse facilitation at parallel fiber–Purkinje
cell synapses. In addition, mutant mice display normal spontaneous motor
activity but have an impaired ability to learn complex motor tasks. Our
data demonstrate that Munc13-3 regulates synaptic transmission at
parallel fiber–Purkinje cell synapses. We propose that Munc13-3 acts at a
similar step of the synaptic vesicle cycle as does Munc13-1, albeit
with less efficiency. In view of the present data and the well
established vesicle priming function of Munc13-1, it is likely that
Munc13-3-loss leads to a reduction in release probability at parallel
fiber–Purkinje cell synapses by interfering with vesicle priming. This,
in turn, would lead to increases in paired-pulse facilitation and could
contribute to the observed deficit in motor learning.
Abstract
mehr
2000
Müller, T.; Stetter, M.; Hübener, M.; Sengpiel, F.; Bonhoeffer, T.; Gödecke, I.; Chapman, B.; Löwel, S.; Obermayer, K. (2000): An Analysis of Orientation and Ocular Dominance Patterns in the Visual Cortex of Cats and Ferrets. Neural Computation 12 (11), S. 2573-2595. DOI: 10.1162/089976600300014854
mehr
Kleiber, J.; Walter, T.; Haberhausen, G.; Tsang, S.; Babiel, R.; Rosenstraus, M. (2000): Performance Characteristics of a Quantitative, Homogeneous TaqMan RT-PCR Test for HCV RNA. The Journal of Molecular Diagnostics 2 (3), S. 158-166. DOI: 10.1016/S1525-1578(10)60632-0
We developed a homogeneous format reverse transcription-polymerase chain reaction assay for quantitating hepatitis C virus
(HCV) RNA based on the TaqMan principle, in which signal is generated
by cleaving a target-specific probe during amplification. The test uses
two probes, one specific for HCV and one specific for an internal
control, containing fluorophores with different emission spectra. Titers
are calculated in international units (IU)/ml by comparing the HCV
signal generated by test samples to that generated by a set of external
standards. Endpoint titration
experiments demonstrated that samples containing 28 IU/ml give positive
results 95% of the time. Based on these data, the limit of detection
was set conservatively at 40 IU/ml. All HCV genotypes were amplified
with equal efficiency and accurately quantitated: when equal quantities
of RNA were tested, each genotype produced virtually identical
fluorescent signals. The test exhibited a linear range extending from 64
to 4,180,000 IU/ml and excellent reproducibility, with coefficients of
variation ranging from 21.6 to 30.4%, which implies that titers that
differ by a factor of twofold (0.3 log10) are statistically significant (P
= 0.005). The test did not react with other organisms likely to
co-infect patients with hepatitis C and exhibited a specificity of 99%
when evaluated on a set of samples from HCV seronegative blood donors.
In interferon-treated patients, the patterns of viral load changes
revealed by the TaqMan HCV quantitative test distinguished responders
from nonresponders and responder-relapsers. These data indicate that the
TaqMan quantitative HCV test provides an attractive alternative for
measuring HCV viral load and should prove useful for prognosis and for
monitoring the efficacy of antiviral treatments.
Abstract
mehr
Bucher, D.; Scholz, M.; Stetter, M.; Obermayer, K.; Pflügler, H. (2000): Correction methods for three-dimensional reconstructions from confocal images: I. tissue shrinking and axial scaling. Journal of Neuroscience Methods 100 (1-2), S. 135-143. DOI: 10.1016/S0165-0270(00)00245-4
mehr
Bartsch, H.; Stetter, M.; Obermayer, K. (2000): The influence of threshold variability on the response of visual cortical neurons. Neurocomputing 32-33, S. 37-43. DOI: 10.1016/S0925-2312(00)00141-7
mehr
Dickel, T.; Krottenthaler, M.; Back, W. (2000): Untersuchungen zum Einfluß des Kühltrubeintrages auf die Bierqualität. BrewingScience - Monatsschrift für Brauwissenschaft 53 (5/6), S. 95-99.
mehr
Schießl, I.; Stetter, M.; Mayhew, J.; McLoughlin, N.; Lund, J.; Obermayer, K. (2000): Blind signal separation from optical imaging recordings with extended spatial decorrelation. IEEE Transactions on Biomedical Engineering 47 (5), S. 573-577. DOI: 10.1109/10.841327
mehr
Stetter, M.; Schießl, I.; Otto, T.; Sengpiel, F.; Hübener, M.; Bonhoeffer, T.; Obermayer, K. (2000): Principal Component Analysis and Blind Separation of Sources for Optical Imaging of Intrinsic Signals. NeuroImage 11 (5), S. 482-490. DOI: 10.1006/nimg.2000.0551
mehr
Stetter, M.; Bartsch, H.; Obermayer, K. (2000): A mean-field model for orientation tuning, contrast saturation, and contextual effects in the primary visual cortex. Biological Cybernetics 82, S. 291-304. DOI: 10.1007/s004220050583
mehr
Bauer, C.; Burger, T.; Stetter, M.; Lang, E. (2000): A Neural Network Model for the Self-Organization of Cortical Grating Cells. Zeitschrift für Naturforschung 55 (3-4), S. 282-291. DOI: 10.1515/znc-2000-3-423
mehr
Open Access
1999
Abdel-Dayem, A.; Meyer-Pittroff, R.; Ruß, W.; Mohamad, M. (1999): How to select a collector? Applied Energy 64 (1-4), S. 159-164. DOI: 10.1016/S0306-2619(99)00073-2
mehr
Augustin, I.; Rosenmund, C.; Südhof, T.; Brose, N. (1999): Munc13-1 is essential for fusion competence of glutamatergic synaptic vesicles. Nature 400, S. 457-461. DOI: 10.1038/22768
Neurotransmitter release at synapses between nerve cells is mediated by calcium-triggered exocytotic fusion of synaptic vesicles1. Before fusion, vesicles dock at the presynaptic release site where they mature to a fusion-competent state1,2. Here we identify Munc13-1, a brain-specific presynaptic phorbol ester receptor3,4,
as an essential protein for synaptic vesicle maturation. We show that
glutamatergic hippocampal neurons from mice lacking Munc13-1 form
ultrastructurally normal synapses whose synaptic-vesicle cycle is
arrested at the maturation step. Transmitter release from mutant
synapses cannot be triggered by action potentials, calcium-ionophores or
hypertonic sucrose solution. In contrast, release evoked by
α-latrotoxin is indistinguishable from wild-type controls, indicating
that the toxin can bypass Munc13-1-mediated vesicle maturation. A small
subpopulation of synapses of any given glutamatergic neuron as well as
all synapses of GABA (γ-aminobutyric acid)-containing neurons are
unaffected by Munc13-1 loss, demonstrating the existence of multiple and
transmitter-specific synaptic vesicle maturation processes in synapses.
Abstract
mehr
Knirsch, M.; Penschke, A.; Krebs, S.; Ruß, W.; Mörtel, H.; Meyer-Pittroff, R. (1999): Die Verwertung von Brauereiabfällen bei der Herstellung von Kalksandsteinen. Ziegelzeitschrift 4 (4), S. 206-211.
Augustin, I.; Betz, A.; Herrmann, C.; Jo, T.; Brose, N. (1999): Differential expression of two novel Munc13 proteins in rat brain. Biochemical Journal (337), S. 363-371.
Munc13-1, a mammalian homologue of Caenorhabditis elegans unc-13p, is a
presynaptic phorbol ester receptor that enhances neurotransmitter
release. In the present study we analysed the regional, cellular and
subcellular expression patterns in rat of two novel Munc13 proteins,
Munc13-2 and Munc13-3. We demonstrate by hybridization in situ that
Munc13-1 mRNA is expressed throughout the brain, whereas Munc13-2 mRNA
is preferentially present in rostral brain regions, and Munc13-3 mRNA in
caudal areas. In an analysis of subcellular brain fractions with
isoform-specific antibodies, we show that the novel Munc13 proteins are
enriched in synapses. Immunocytochemical examination of rat cerebellar
sections indicates that Munc13-3, like Munc13-1, is concentrated in
presynaptic terminals. Our results characterize Munc13 proteins as a
family of neuron-specific, synaptic molecules that bind to syntaxin, an
essential mediator of neurotransmitter release. Munc13-2 and Munc13-3
are expressed in a complementary fashion and might act in concert with
Munc13-1 to modulate neurotransmitter release.
Abstract
mehr
Stetter, M.; Obermayer, K. (1999): Simulation of scanning laser techniques for optical imaging of blood-related intrinsic signals. Journal of the Optical Society of America A 16 (1), S. 58-70. DOI: 10.1364/JOSAA.16.000058
mehr
1998
Lachenmeier, J.; Negrea, V.; Meyer-Pittroff, R.; Dobiasch, A.; Ruß, W. (1998): Dieselmotor, eine energische Gruppe in Blockheizkraftwerken und dessen NOX-Ausstoß. Scientific Bulletin of the POLITEHNICA University of Timisoara 43 (57).
Ruß, W.; Fohr, M.; Meyer-Pittroff, R.; Benz, N.; Ionel, I. (1998): Solare Prozesswärme in Brauereien, Mälzereien und Molkereien. Scientific Bulletin of the POLITEHNICA University of Timisoara 43 (57), S. 105-113.
Geiger, A.; Lester, A.; Kleiber, J.; Ørum, H. (1998): PNA Array Technology in Molecular Diagnostics. Nucleosides and Nucleotides 17 (9-11), S. 1717-1724. DOI: 10.1080/07328319808004706
mehr
Stetter, M.; Lang, E.; Obermayer, K. (1998): Unspecific long-term potentiation can evoke functional segregation in a model of area 17. NeuroReport 9 (12), S. 2697-2702. DOI: 10.1097/00001756-199808240-00002
mehr
Fischer, S.; Schöberl, H.; Ruß, W.; Meyer-Pittroff, R. (1998): Auswirkungen von hydrostatischem Hochdruck auf den Brauprozeß und das Bier. Monatsschrift für Brauwissenschaft 51 (7/8), S. 120.
mehr
Betz, A.; Ashery, U.; Rickmann, M.; Augustin, I.; Neher, E.; Südhof, T.; Rettig, J.; Brose, N. (1998): Munc13-1 Is a Presynaptic Phorbol Ester Receptor that Enhances Neurotransmitter Release. Neuron 21 (1), S. 123-136. DOI: 10.1016/S0896-6273(00)80520-6
mehr
Open Access
Brunner, K.; Kussinger, M.; Stetter, M.; Lang, E. (1998): A neural network model for the emergence of grating cells. Biological Cybernetics 78, S. 389-397. DOI: 10.1007/s004220050443
mehr
Schöberl, H.; Ruß, W.; Schmid, J.; Meyer-Pittroff, R. (1998): Wptyw wysokiego cisnienia na mieso. Mieso i Wedliny (5), S. 34-37.
1997
Schöberl, H.; Ruß, W.; Schmid, J.; Meyer-Pittroff, R. (1997): Hochdruckbehandlung von zerkleinertem Rindfleisch. Fleischwirtschaft 77 (6), S. 526-528.
1996
Stetter, M.; Sendtner, R.; Timberlake, G. (1996): A Novel Method for Measuring Saccade Profiles Using the Scanning Laser Ophthalmoscope. Vision Research 36 (13), S. 1987-1994. DOI: 10.1016/0042-6989(95)00276-6
mehr
Open Access
1995
Narziß, L.; Miedaner, H.; Krottenthaler, M. (1995): Entwicklung einer Selektionsmethode mit Serieneignung zur Anhebung der Bierqualität und der den Biergeschmack beeinflussenden Qualitätsparameter der Gerste (Teil III). Rückschluß aus Malz- und Bieranalysen auf den zu erwartenden Biergeschmack. BrewingScience - Monatsschrift für Brauwissenschaft 48 (3/4), S. 108-111.
mehr
1994
Narziß, L.; Miedaner, H.; Krottenthaler, M. (1994): Entwicklung einer Selektionsmethode mit Serieneignung zur Anhebung der Bierqualität und der den Biergeschmack beeinflussenden Qualitäts-parameter der Gerste (Teil II): Statistische Erhebungen über die Zusammenhänge von Analysendaten und Biergeschmack. BrewingScience - Monatsschrift für Brauwissenschaft 47 (12), S. 399-403.
mehr
Stetter, M.; Müller, A.; Lang, E. (1994): Neural network model for the coordinated formation of orientation preference and orientation selectivity maps. Phys Review E 50 (5), S. 4167-4181. DOI: 10.1103/physreve.50.4167
mehr
Narziß, L.; Miedaner, H.; Krottenthaler, M. (1994): Entwicklung einer Selektionsmethode mit Serieneignung zur Anhebung der Bierqualität und der den Biergeschmack beeinflussenden Qualitätsparameter der Gerste (Teil I): Untersuchungen an Micro-, Klein- und Pilotsudwerken - Einfluss des Gärverlaufes auf den Biergeschmack. BrewingScience - Monatsschrift für Brauwissenschaft 47 (7/8), S. 232-236.
Palfreyman, N. (1994): Relativity on a single sheet. Physics Education 29 (4), S. 217-221. DOI: 10.1088/0031-9120/29/4/007
mehr
1993
Stetter, M.; Lang, E.; Müller, A. (1993): Emergence of orientation selective simple cells simulated in deterministic and stochastic neural networks. Biological Cybernetics 68, S. 465-476. DOI: 10.1007/BF00198779
mehr
1991
Stetter, M.; Maulwurf, M.; Müller, A. (1991): Dynamics of methyl groups in pyrimidine 5-yl radicals studied by ENDOR spectroscopy. Molecular Physics 72 (3), S. 607-618. DOI: 10.1080/00268979100100461
mehr
1990
Kleiber, J.; Kalousek, F.; Swaroop, M.; Rosenberg, L. (1990): The general mitochondrial matrix processing protease from rat liver: structural characterization of the catalytic subunit. Proceedings of the National Academy of Sciences of the United States of America 87 (20), S. 7978-7982. DOI: 10.1073/pnas.87.20.7978
mehr
Beiträge zu wissenschaftlicher Konferenz/Tagung (peer-reviewed)
2021
Trimpe, N.; Schäffer, J.; Kutzer, V.; Grüner-Lempart, S. (2021): Einsatz von Biopolymerfilmen zur Entfernung von Kalkrückständen. Jahrestreffen der ProcessNet-Fachgruppen Membrantechnik und Hochdruckverfahrenstechnik; Weihenstephan; 17. – 19. Februar 2020.
mehr
Trimpe, N.; Schäffer, J.; Grüner-Lempart, S. (2021): Sustainable Lime Removers Based on Biopolymers. Sepawa Congress, 13-15. Oktober 2021.
Eckert, J.; Gredmaier, L.; Grüner-Lempart, S.; Algner, L.; Schübel, M. (2021): Impregnation of Lava Stones as Carrier Material for Biofilms Promoting Sustainable Waste Air Puri-fication Technologies. 13th European Congress of Chemical Engineering and 6th European Congress of Applied Biotech-nology; 20. – 23. September 2021.
Schäffer, J.; Kanbour, M.; Grüner-Lempart, S. (2021): Water vapour permeability and stability of dry alginate films in the presence of plasticisers, lipids and proteins. 13th European Congress of Chemical Engineering & 6th European Congress of Applied Biotechnology; 20.-23. September 2021.
Trimpe, N.; Schäffer, J.; Grüner-Lempart, S. (2021): Development of a sustainable biopolymer based lime remover. 13th European Congress of Chemical Engineering & 6th European Congress of Applied Biotechnology; 20.-23. September 2021.
Grüner-Lempart, S.; Schäffer, J.; Meiller, Z. (2021): Biopolymers as sustainable substitute to palm oil as coating material for organic acids in food industry. 13th European Congress of Chemical Engineering & 6th European Congress of Applied Biotechnology; 20.-23. September 2021.
Eckert, J.; Gredmaier, L.; Grüner-Lempart, S.; Schneller, N.; Inoue Bastos, C. (2021): Purification of Industrial Waste Air Using a Consortium of Microorganisms in a Sustainable Biotrickling Filter. 13th European Congress of Chemical Engineering and 6th European Congress of Applied Biotechnology; 20. – 23. September 2021.
Eckert, J.; Grüner-Lempart, S.; Schäffer, J.; Trimpe, N.; Vitz, A. (2021): Encapsulation of Seeds Using Calcium Alginate Hydrogels Enhancing Storing Properties and Germination. 13th European Congress of Chemical Engineering and 6th European Congress of Applied Biotechnology; 20. – 23. September 2021.
Eckert, J.; Grüner-Lempart, S.; Herdt, K.; Schäffer, J. (2021): Encapsulation of Bacteria with a Sustainable Biopolymer Facilitating Inoculation of Microbiological Processes. 13th European Congress of Chemical Engineering and 6th European Congress of Applied Biotechnology; 20. – 23. September 2021.
Grüner-Lempart, S.; Schäffer, J.; Petermann, M.; Henske, S.; Kilzer, A. (2021): Omega-3-fatty acids as free flowing bulk material using PGSS technology. 18th European Meeting on Supercritical Fluids; 4. – 6. Mai 2021.
2020
Eckert, J.; Gredmaier, L.; Grüner-Lempart, S. (2020): Hochdruckimprägnierung von Lavasteinen als Trägermaterial für schadstoffabbauende Biofilme. Jahrestreffen der ProcessNet-Fachgruppen Membrantechnik und Hochdruckverfahrenstechnik; Weihenstephan; 17. – 19. Februar 2020.
Schäffer, J.; Gezmis, D.; Grüner-Lempart, S. (2020): Untersuchung der Membranbildungskinetik an der Grenzfläche zwischen wässrigen Alginat- und Salzlösungen. Jahrestreffen der ProcessNet-Fachgruppen Membrantechnik und Hochdruckverfahrenstechnik; Weihenstephan; 17. – 19. Februar 2020.
mehr
Grüner-Lempart, S.; Schäffer, J.; Mohr, F. (2020): Verkapselung alkoholischer Getränke mit Biopolymermembranen. Jahrestreffen der ProcessNet-Fachgruppen Membrantechnik und Hochdruckverfahrenstechnik; Weihenstephan; 17. – 19. Februar 2020.
Grüner-Lempart, S.; Petermann, M.; Meiller, Z.; Henske, S.; Kilzer, A. (2020): Herstellung von streufähigen Omega-3-Fettsäure-haltigen Pulvern mit dem PGSS-Verfahren. Jahrestreffen der ProcessNet-Fachgruppen Membrantechnik und Hochdruckverfahrenstechnik; Weihenstephan; 17. – 19. Februar 2020.
2019
Meiller, Z.; Schäffer, J.; Grüner-Lempart, S.; Ibrahim, A. (2019): Alginates as innovative film-forming agents on crystalline surfaces – properties and issues for pro-cess engineering. European Advanced Materials Congress; Stockholm; 11. – 14. August 2019.
Grüner-Lempart, S.; Petermann, M.; Kaseder, M.; Henske, S.; Kilzer, A. (2019): Mikroverkapselung von Omega-3-Fettsäure-reichen Ölen mit dem PGSS-Verfahren. Jahrestreffen der ProcessNet-Fachgruppen Adsorption und Hochdruckverfahrenstechnik; Freiberg; 18. – 20. Februar 2019.
2018
Schäffer, J.; Grüner-Lempart, S.; Ibrahim, A. (2018): Innovative Anwendungen von Alginatmembranen. Jahrestreffen der ProcessNet-Fachgruppen Fluidverfahrentechnik, Membrantechnik und Mischvorgänge; Unterhaching; 27. – 28. Februar 2018.
2017
Schäffer, J.; Grüner-Lempart, S.; Lösler, A.; Ibrahim, A. (2017): Alginatmembranen mit neuen Eigenschaften. Jahrestreffen der ProcessNet-Fachgruppen Mechanische Flüssigkeitsabtrennung, Kristallisation, Phytoextrakte, Adsorption, Extraktion, Fluidverfahrenstechnik und Membrantechnik; Köln; 6. – 10. März 2017.
2016
Schwertner, F.; Grüner-Lempart, S.; Schulmeyr, J.; Klasik, M.; Igl, N. (2016): Fractionation of phytoextracts by a counter-current column using CO2; 15th European Meeting on Supercritical Fluids. 15th European Meeting on Supercritical Fluids, Essen; 8. – 11. Mai 2016.
2015
Schwertner, F.; Grüner-Lempart, S.; Schulmeyr, J.; Klasik, M.; Igl, N. (2015): Fractionation of extracts by counter-current columns. 54th Tutzing Symposion 2015: Sustainable Phyto Extracts – Trends, Perspectives and Visions; Tutzing; 27. – 30. September 2015.
2013
Schön, T.; Stetter, M.; Tomé, A.; Lang, E. (2013): A new Physarum Learner for Network Structure Learning from Biomedical Data. 6th International Conference on Bio-inspired Systems and Signal Processing (BIOSIGNALS 2013), 11.-14. Februar 2013, Barcelona.
mehr
2012
Schön, T.; Stetter, M.; Lang, E. (2012): Structure Learning for Bayesian Networks using the Physarum Solver. 11th International Conference on Machine Learning and Applications (ICMLA 2012), 12.-15. Dezember 2012, Boca Raton. DOI: 10.1109/ICMLA.2012.89
mehr
2011
Franke, S.; Höfler, J.; Bouraia, M.; Ruß, W.; Voigt, T.; Langowski, H.; Petermeier, H. (2011): Production based energy management for the food industry. ICEF 11, 11th International Congress on Engineering and Food, 22-26, May 2011, Athens, Greece, S. 731-732.
mehr
Ruß, W. (2011): Waste and by-products in food processing. Proceedings of the 6th International CIGR Technical Symposium Nantes, April 18-20, 2011.
2010
Diaconu, A.; Klitzing, B.; Ionel, I.; Ruß, W. (2010): A new way for energy supplying in the beer industry. Journal of Environmental Protection and Ecology (JEPE) 13 (4), S. 2331-2337.
Franke, S.; Nophut, C.; Voigt, T.; Langowski, H.; Raab, F.; Ruß, W.; Petermeier, H. (2010): Production Process simulation for schedule based energy optimization in the food industries. 6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, S. 239-240.
2009
Ionel, I.; Popescu, F.; Lontis, N.; Tordai, G.; Ruß, W. (2009): Co-combustion of fossil fuel with biofuel in small cogeneration systems, between necessity and acievements. Proceedings of the 11th WSEAS International Conference on Sustainability in Science Engineering, S. 352-357.
mehr
2008
Rauber, M.; Ruß, W.; Winthuis, N.; Werkmeister, R.; Meyer-Pittroff, R. (2008): The influence of temperature and mixing ratio on the kinematic viscosity of mixtures from rape seed oil and diesel fuel. The international conference on hydraulic machinery and equipments HME 2008, October 16-17, Scientific Bulletin of the “POLITEHNICA” University of Timişoara, Romania, S. 25-28.
2007
Chang, R.; Stetter, M.; Brauer, W. (2007): Hierarchical Inconsistent Qualitative Knowledge Integration for Quantitative Bayesian Inference. 2nd International Conference on Intelligent Systems and Knowledge Engineering (ISKE2007), ChengDu. DOI: 10.2991/iske.2007.55
mehr
Open Access
Nägele, A.; Dejori, M.; Chang, R.; Stetter, M. (2007): Bayesian Substructure Learning - Approximate Learning of Very Large Network Structures. The 18th European Conference on Machine Learning (ECML) and the 11th European Conference on Principles and Practice of Knowledge Discovery in Databases (PKDD), Warschau, 17. - 21. September 2007, S. 238-249. DOI: 10.1007/978-3-540-74958-5_24
mehr
Schwaighofer, A.; Dejori, M.; Tresp, V.; Stetter, M. (2007): Structure Learning with Nonparametric Decomposable Models. Artificial Neural Networks – ICANN 2007. ICANN 2007, 09.-13. September 2007. Lecture Notes in Computer Science, vol 4668. Springer, Berlin, Heidelberg, S. 119-128. DOI: 10.1007/978-3-540-74690-4_13
mehr
Chang, R.; Stetter, M. (2007): Quantitative Bayesian Inference by Qualitative Knowledge Modeling. International Joint Conference on Neural Networks, 12.-17. August 2007, Orlando, S. 2563-2568. DOI: 10.1109/IJCNN.2007.4371362
mehr
Chang, R.; Stetter, M. (2007): A knowledge-based dynamic Bayesian framework towards molecular network modeling and quantitative prediction. The 2007 International Conference on Bioinformatics and Computational Biology (WORLDCOMP 07), June 25-28, 2007, Las Vegas.
2006
Winthuis, N.; Rauber, M.; Ruß, W.; Meyer-Pittroff, R. (2006): Fatty Acid Methyl Esters (FAME) from Animal Fat as Fuel for Combustion Engines. Scientific Bulletin of the POLITEHNICA University of Timisoara 51 (65), S. 291-296.
Ruß, W. (2006): Food Waste as a Renewable Energy Source. Scientific Bulletin of the POLITEHNICA University of Timisoara 51 (65), S. 283-290.
Stetter, M.; Schürmann, B.; Hofstetter, M. (2006): Logical nano-computation in enzymatic reaction networks. BIONETICS '06: Proceedings of the 1st international conference on Bio inspired models of network, information and computing systems, 11.-13. December 2006. DOI: 10.1145/1315843.1315852
mehr
Winthuis, N.; Rauber, M.; Ruß, W.; Meyer-Pittroff, R. (2006): Fatty Acid Methyl Esters (FAME) from Animal Fat as Fuel for Combustion Engines. Ionel, I. et al. (ed.): Renewable Energy Resource: Workshop in the Sixth Framework Program Integrated European Network for Biomass Co-firing NETBIOCOF (Timisoara (Romania), June 15th – 17th, 2006), Timisoara (Romania): Editura Politehnica, S. 75-80.
Ruß, W. (2006): Food Waste as a Renewable Energy Source. Ionel, I. et al. (ed.): Renewable Energy Resource: Workshop in the Sixth Framework Program Integrated European Network for Biomass Co-firing NETBIOCOF (Timisoara (Romania), June 15th – 17th, 2006, Timisoara (Romania): Editura Politehnica, S. 67-74.
Winthuis, N.; Rauber, M.; Ruß, W.; Meyer-Pittroff, R. (2006): Fettsäuremethylester aus gebrauchten Speiseölen und –fetten als Kraftstoff für Verbrennungsmotoren. Tagung "Fortschrittliche Energiewandlung und -anwendung" in Leverkusen, 9. und 10. Mai 2006, VDI Berichte Nr. 1924, S. 153-162.
2005
Antoni, D.; Ruß, W.; Meyer-Pittroff, R.; Mörtel, H. (2005): Effects of the Fluxing Agents on the Formations of Cristalline Silica Phases during Calcination of Kieselguhr. MBAA TQ 42 (4), S. 290-296.
mehr
Ferstl, P.; Eder, C.; Wierschem, A.; Ruß, W. (2005): Druckinduzierte Phasenübergänge in Nahrungsfetten. Fachtagung "Lasermethoden in der Strömungsmechanik", 04.- 06. September 2005, Universitätsdruckerei Rostock.
mehr
Meyer-Pittroff, R.; Pesta, G.; Ruß, W.; Antoni, D. (2005): Einsatz regenerativer Kraftstoffe in BHKW-Motoren – Technik und Betriebserfahrung. VDI-Gesellschaft Energietechnik, Fachtagung Blockheizkraftwerke, Köln, 07.-08. Juni 2005, VDI-Berichte Nr. 1881, S. 63-74.
Winthuis, N.; Rauber, M.; Ruß, W.; Meyer-Pittroff, R. (2005): Used vegetable oils from the food industry, a waste as a renewable energy resource. Proceedings, Sustainability for Humanity, Environment in the extended Connection Field of Science – Economy – Policy, Politehnica University of Timisoara (Romania), February 24th-25th, 2005, S. 287-290.
Fischer, S.; Ruß, W.; Meyer-Pittroff, R. (2005): Degradation of Beta-Glucan Gel in Model Systems and Unfiltered Beer Due to High Hydrostatic Pressure Treatment. MBAA TQ 42 (1), S. 21-24.
mehr
2003
Dejori, M.; Stetter, M. (2003): Bayesian Inference of Genetic Networks from Gene-Expression-Data: Convergence and Reliability. H. R. Arabnia, R. Joshua and Y.-S. Mun (Hrsg.) Proceedings of the International Conference on Artificial Intelligence, IC-AI '03, CSREA Press, June 23 - 26, 2003, Las Vegas, Nevada, USA, S. 323-327.
2002
Fischer, S.; Ruß, W.; Meyer-Pittroff, R. (2002): High pressure advantages for brewery processes. Trends in High Pressure Bioscience and Biotechnology: Proceedings First International Conference on High Pressure Bioscience and Biotechnology 26.-30. November 2000 in Kyoto, Japan, Progress in Biotechnology 19, S. 397-404. DOI: 10.1016/S0921-0423(02)80130-7
mehr
Scheibenzuber, M.; Ruß, W.; Görg, A.; Meyer-Pittroff, R. (2002): Scanning electron microscopic study of high pressure induced microstructural changes of proteins in turkey and pork meat. Trends in High Pressure Bioscience and Biotechnology: Proceedings First International Conference on High Pressure Bioscience and Biotechnology 26.-30. November 2000 in Kyoto, Japan, Progress in Biotechnology 19, S. 545-550. DOI: 10.1016/S0921-0423(02)80151-4
mehr
2000
Vollgraf, R.; Stetter, M.; Obermayer, K. (2000): Convolutive Decorrelation Procedures For Blind Source Separation. P. Pajunen und J. Karhunen (Hrsg.), Proceedings of ICA00 - International workshop on Idependent Component Analysis and Blind Source Separation. Helsinki, Finland, S. 515-520.
Schießl, I.; Schöner, H.; Stetter, M.; Dima, A.; Obermayer, K. (2000): Regularized second order source separation. P. Pajunen und J. Karhunen (Hrsg.), Proceedings of ICA00 - International workshop on Idependent Component Analysis and Blind Source Separation. Helsinki, Finland, S. 111-116.
mehr
Benz, N.; Gut, M.; Beikircher, T.; Ruß, W. (2000): Solar process heat with non-concentrating collectors for food industry. ISES Solar World Congress, Jerusalem (Israel), 1999. Grossman, G. (ed.), Oxford: Pergamon Press, 2000-proceedings. DOI: 10.1016/B978-008043895-5%2F50193-4
mehr
Schießl, I.; Stetter, M.; Mayhew, J.; McLoughlin, N.; Lund, J.; Obermayer, K. (2000): Blind Signal Separation from Optical Imaging Data. Sommer G., Krüger N., Perwass C. (eds) Mustererkennung 2000. DAGMSymposium, Kiel, 13.-15. September 2000. Springer, Berlin, Heidelberg, S. 91-98. DOI: 10.1007/978-3-642-59802-9_12
mehr
Schöner, H.; Stetter, M.; Schießl, I.; Mayhew, J.; Lund, J.; McLoughlin, N.; Obermayer, K. (2000): Application of Blind Separation of Sources to Optical Recording of Brain Activity. S. A. Solla, T. K. Leen und K.-R. Müller (Hrsg.), Neural Information Processing Systems (NIPS) 12, MIT Press, Cambridge, MA, S. 949-955.
mehr
1999
Stetter, M.; Obermayer, K. (1999): Biology and theory of early vision in mammals. International Joint Conference on Neural Networks (IJCNN'99), Washington, DC.
mehr
Schießl, I.; Stetter, M.; Mayhew, J.; Askew, S.; McLoughlin, N.; Levitt, J.; Lund, J.; Obermayer, K. (1999): Blind separation of spatial signal patterns from optical imaging records. J. F. Cardoso, C. Jutten und P. Loubaton (Hrsg.), First International Workshop on Idependent Component Analysis and Signal Separation ICA'99, S. 179-184.
Bartsch, H.; Stetter, M.; Obermayer, K. (1999): On the influence of threshold variability in a model of the visual cortex. Ninth International Conference on Artificial Neural Networks ICANN 99. (Conf. Publ. No. 470), vol.1, Willshaw und A. Murray (Hrsg.), Articial Neural Networks - ICANN 99, Institution of Electrical Engineers, London, S. 73-78. DOI: 10.1049/cp:19991087
mehr
Fischer, S.; Schöberl, H.; Ruß, W.; Meyer-Pittroff, R. (1999): The Effects of Hydrostatic High Pressure on the Brewing Process and Beer. Ludwig H. (eds) Advances in High Pressure Bioscience and Biotechnology. Springer, Berlin, Heidelberg, S. 419-422. DOI: 10.1007/978-3-642-60196-5_95
mehr
1998
Stetter, M.; Adorjan, P.; Bartsch, H.; Obermayer, K. (1998): Modelling Contrast Adaptation and Contextual Effects in Primary Visual Cortex. Proceedings of the Fifth International Conference on Neural Information Processing, ICONIP'R98, Kitakyushu, Japan, October 21-23, 1998, Vol. 2, S. 669-672.
Knirsch, M.; Penschke, A.; Krebs, S.; Ruß, W.; Mörtel, H.; Mayer, W.; Meyer-Pittroff, R. (1998): Application of brewery wastes in the production of bricks. Tile & Brick Int. 14 (2).
1997
Bartsch, H.; Stetter, M.; Obermayer, K. (1997): A model for orientation tuning and contextual effects of orientation selective receptive fields. 7th International Conference Lausanne, Switzerland, October 8–10, 1997 Proceeedings, Gerstner W., Germond A., Hasler M., Nicoud JD. (eds) Artificial Neural Networks — ICANN'97. ICANN 1997. Lecture Notes in Computer Science, vol 1327. Springer, Berlin, Heidelberg, S. 237-242. DOI: 10.1007/BFb0020162
mehr
Stetter, M.; Lang, E.; Obermayer, K. (1997): Synapse clustering can drive simultaneous ON-OFF and ocular-dominance segregation in a model of area 17. Gerstner W., Germond A., Hasler M., Nicoud JD. (eds) Artificial Neural Networks — ICANN'97. ICANN 1997. Lecture Notes in Computer Science, vol 1327. Springer, Berlin, Heidelberg, S. 189-194. DOI: 10.1007/BFb0020154
mehr
1995
Stetter, M.; Timberlake, G.; Sendtner, R.; Webb, R. (1995): SLO saccade profile measurements and the effects of retinal raster size and distortion. SPIE Vol. 2632 (Proceedings of the European Biomedical Optics Symposium, BIOS Europe '95, 12.-16. September 1995, S. 98-109. DOI: 10.1117/12.229579
mehr
Beiträge zu wissenschaftlicher Konferenz/Tagung
2022
Grüner-Lempart, S.; Schäffer, J.; Kanbour, M. (2022): Biopolymer films and their characteristics. 6th International Conference on Catalysis and Chemical Engineering; 22. – 24. Februar 2022.
Zeitschriftenbeiträge
2021
Grüner-Lempart, S.; Trimpe, N.; Schäffer, J. (2021): Umweltfreundliche Kalkabreinigung mit Biopolymeren. Der Weihenstephaner – Fach- und Verbandszeitschrift des VeW 2021 / Jahrgang 89 (3), S. 119-121.
2020
Penschke, A.; Ruß, W. (2020): Dewatering of kieselguhr sludge with a chamber filter press. Brauwelt International 14 (2), S. 171-172.
Tippmann, J.; Haensel, M. (2020): Wiederinbetriebnahme einer Getränkeschankanlage nach dem Shutdown. Der Weihenstephaner 88 (2), S. 74-76.
2019
Fischer, J.; Kunert, M. (2019): Biersteuerreform – Chance für australische Craft Brauereien? Brauwelt 159 (33), S. 938-940.
Grüner-Lempart, S.; Gredmaier, L.; Joachim, R. (2019): Entwicklung eines Biorieselbettreaktors zur Reinigung von lösemittelhaltiger Prozessabluft. Besser Lackieren 21 (9).
mehr
2018
Palfreyman, N.; Miller-Young, J. (2018): What is a cognizing subject? Construction, autonomy and original causation. Constructivist Foundations 13 (3), S. 362-373.
mehr
2017
Schwill-Miedaner, A.; Miedaner, H.; Englmann, J.; Preis, F.; Bilge, D.; Pahl, R.; Ruß, W.; Krottenthaler, M.; Bastgen, N.; Becher, T.; Benninghaus, T.; Ziller, K.; Wasmuht, K.; Gehrig, K. (2017): Neues Verfahren der Maischefiltration (Teil 5). Brauwelt 157 (34), S. 974-977.
Nees, A.; Ruß, W.; Krottenthaler, M. (2017): Die Hefegabe – hilft viel wirklich viel? Brauwelt 157 (24), S. 701-704.
mehr
Krottenthaler, M. (2017): Neues Verfahren der Maischefiltration (Teil 4). Brauwelt 157 (22-23), S. 657-661.
2015
Krottenthaler, M. (2015): Gezielte Beeinflussung. Auswirkungen des Brauwassers auf die Bierqualität. Brauindustrie 100, S. 58-60.
Welzmiller, C.; Kilian, S.; Kunert, M. (2015): Faktoren des Erfolgs – Eine Analyse des brauwirtschaftlichen Mittelstands. Brauindustrie 100 (10), S. 24-27.
mehr
Ruß, W.; Wasmuht, K. (2015): Technischer Schnee zur Kältebereitstellung in der Brauerei. Der Weihenstephaner 83 (2), S. 82-84.
2014
Hanke, S.; Ditz, V.; Herrmann, M.; Back, W.; Krottenthaler, M. (2014): Beeinflussung von Fehlaromen durch Gärungsnebenprodukte und Linalool (Teil 1). Brauwelt chinesisch 02/2014, S. 31-34.
Hanke, S.; Ditz, V.; Herrmann, M.; Back, W.; Krottenthaler, M. (2014): Beeinflussung von Fehlaromen durch Gärungsnebenprodukte und Linalool (Teil 2). Brauwelt russisch 02/2014, S. 249-252.
Weger, A.; Binder, S.; Franke, M.; Hornung, A.; Ruß, W.; Mayer, W. (2014): Solid Biofuel Production by Mechanical Pre-Treatment of Brewers’ Spent Grain. Chemical Engineering Transactions 37, S. 661-666. DOI: 10.3303/CET1437111
mehr
Hanke, S.; Ditz, V.; Herrmann, M.; Back, W.; Krottenthaler, M. (2014): How fermentation by-products and linalool affect off-flavours – Part 2. Brauwelt International 32 (5), S. 294-297.
Hanke, S.; Ditz, V.; Herrmann, M.; Back, W.; Krottenthaler, M. (2014): How fermentation by-products and linalool affect off-flavours – Part 1. Brauwelt International 32 (3), S. 157-158.
Hanke, S.; Ditz, V.; Herrmann, M.; Back, W.; Krottenthaler, M. (2014): Beeinflussung von Fehlaromen durch Gärungsnebenprodukte und Linalool (Teil 1). Brauwelt chinesisch 01/2014, S. 10.
Hanke, S.; Ditz, V.; Herrmann, M.; Back, W.; Krottenthaler, M. (2014): Beeinflussung von Fehlaromen durch Gärungsnebenprodukte und Linalool (Teil 1). Brauwelt russisch 01/2014, S. 190-193.
2013
Hanke, S.; Ditz, V.; Herrmann, M.; Back, W.; Krottenthaler, M. (2013): La Influencia de Linalol y Productos Secundarios de la Fermentación sobre Aromas Indeseadas – Parte 2. Brauwelt en Español 04/2013, S. 148-151.
Rübsam, H.; Becker, T.; Krottenthaler, M. (2013): Optimierung der Sudhaustechnologie mit Dimethylsulfid als Leitkomponente. Brauwelt russisch 04/2013, S. 149-154.
Rübsam, H.; Becker, T.; Krottenthaler, M. (2013): Optimierung der Sudhaustechnologie mit Dimethylsulfid als Leitkomponente. Brauwelt chinesisch 03/2013, S. 12-15.
Hanke, S.; Ditz, V.; Herrmann, M.; Back, W.; Krottenthaler, M. (2013): La Influencia de Linalol y Productos Secundarios de la Fermentación sobre Aromas Indeseadas – Parte 1. Brauwelt en Español 03/2013, S. 94-97.
Haid, M.; Qian, F.; Krottenthaler, M.; Becker, T. (2013): Bestimmung der optimalen Bedingungen zur Milchsäureproduktion durch Lactobacillus amylolyticus. Brauwelt russisch 02/2013, S. 68-72.
Haid, M.; Qian, F.; Krottenthaler, M.; Becker, T. (2013): Bestimmung der optimalen Bedingungen zur Milchsäureproduktion durch Lactobacillus amylolyticus. Brauwelt International 30 (4), S. 232-235.
Weger, A.; Binder, S.; Ruß, W. (2013): Kombinierter Ansatz zur Nutzung von Biertreber. Brauwelt 153 (1/2).
Haid, M.; Qian, F.; Krottenthaler, M.; Becker, T. (2013): Bestimmung der optimalen Bedingungen zur Milchsäureproduktion durch Lactobacillus amylolyticus. Brauwelt chinesisch 01/2013, S. 20-22.
Haid, M.; Qian, F.; Krottenthaler, M.; Becker, T. (2013): Determinación de las Condiciones para Optimizar la Producción de Ácido Láctico por Lactobacillus amylolyticus. Brauwelt en Español 01/2013, S. 18-21.
2012
Hanke, S.; Ditz, V.; Herrmann, M.; Back, W.; Krottenthaler, M. (2012): Beeinflussung von Fehlaromen durch Gärungsnebenprodukte und Linalool (Teil 2). Brauwelt 152 (32), S. 922-925.
Hanke, S.; Ditz, V.; Herrmann, M.; Back, W.; Krottenthaler, M. (2012): Beeinflussung von Fehlaromen durch Gärungsnebenprodukte und Linalool (Teil 1). Brauwelt 152 (29), S. 832-835.
Haid, M.; Qian, F.; Krottenthaler, M.; Becker, T. (2012): Bestimmung der optimalen Bedingungen zur Milchsäureproduktion durch Lactobacillus amylolyticus. Brauwelt 152 (5), S. 128-131.
Kappler, S.; Krottenthaler, M.; Becker, T. (2012): Vorderwürzehopfung – Auswirkungen auf die Ausbeute an Iso-Alpha-Säuren und die resultierende Bierqualtiät. Der Weihenstephaner 80 (1), S. 24-27.
2011
Schüll, F.; Krottenthaler, M.; Becker, T. (2011): Interne Abnahme der Forschungsbrauerei Weihenstephan nach der DIN 8777. Brauwelt 151 (36), S. 1108-1111.
Weger, A.; Ruß, W. (2011): Neuer Ansatz zur kombinierten Treberverbrennung/-vergärung (Förderprojekt FKZ: 03KB038). Der Weihenstephaner 79 (3), S. 99-100.
Braun, F.; Pöllinger, J.; Krottenthaler, M.; Back, W.; Becker, T. (2011): Repaso de la Filtración de Cerveza con Fibras de Celulosa. Brauwelt en Español 04/2011, S. 156-159.
Hanke, S.; Kern, M.; Back, W.; Becker, T.; Krottenthaler, M. (2011): Einfluss von Hopfeninhaltsstoffen auf das Gushing (Teil 2). Brauwelt russisch 02/2011, S. 57-60.
Hanke, S.; Kern, M.; Back, W.; Becker, T.; Krottenthaler, M. (2011): Einfluss von Hopfeninhaltsstoffen auf das Gushing (Teil 2). Brauwelt chinesisch 02/2011, S. 9-10.
Braun, F.; Pöllinger, J.; Krottenthaler, M.; Back, W.; Becker, T. (2011): Filtration with regenerative cellulosefibres–a normative and ecological status review. Brauwelt International 28 (2), S. 80-84.
Braun, F.; Pöllinger, J.; Krottenthaler, M.; Back, W.; Becker, T. (2011): Die Filtration mit regenerierbaren Zellulosefasern – Eine normative und ökologische Standortbestimmung. Brauwelt 151 (3), S. 68-72.
Hanke, S.; Kern, M.; Back, W.; Becker, T.; Krottenthaler, M. (2011): Einfluss von Hopfeninhaltsstoffen auf das Gushing (Teil 1). Brauwelt russisch 01/2011, S. 7-9.
Hanke, S.; Kern, M.; Back, W.; Becker, T.; Krottenthaler, M. (2011): Einfluss von Hopfeninhaltsstoffen auf das Gushing (Teil 1). Brauwelt chinesisch 01/2011, S. 11-12.
Hanke, S.; Kern, M.; Herrmann, M.; Back, W.; Becker, T.; Krottenthaler, M. (2011): Influencia de los Componentes del Lúpulo sobre el gushing – Parte II. Brauwelt en Español 01/2011, S. 28-31.
Hanke, S.; Kern, M.; Herrmann, M.; Back, W.; Becker, T.; Krottenthaler, M. (2011): Hop ingredients and their effect on gushing (Part 2). Brauwelt International 28 (1), S. 24-26.
2010
Braun, F.; Becker, T.; Back, W.; Krottenthaler, M. (2010): Repaso de la Filtración de Cerveza con Fibras de Cellulosa. Brauwelt en Español 04/2010, S. 156-159.
Hanke, S.; Kern, M.; Herrmann, M.; Back, W.; Becker, T.; Krottenthaler, M. (2010): Influencia de los Componentes del Lúpulo sobre el gushing – Parte I. Brauwelt en Español 04/2010, S. 129-131.
Franke, S.; Nophut, C.; Voigt, T.; Wagner, D.; Raab, F.; Ruß, W.; Petermeier, H.; Langowski, H. (2010): Produktionsbasiertes Energiemanagement in der Lebensmittelindustrie. Der Weihenstephaner 78 (3), S. 106-109.
Hanke, S.; Kern, M.; Herrmann, M.; Back, W.; Becker, T.; Krottenthaler, M. (2010): Hop ingredients and their effect on gushing (Part 1). Brauwelt International 27 (6), S. 356-358.
Rübsam, H.; Becker, T.; Krottenthaler, M. (2010): Optimierung der Sudhaustechnologie mit Dimethylsulfid als Leitkomponente. Brauwelt 150 (18), S. 534-539.
Braun, F.; Becker, T.; Back, W.; Krottenthaler, M. (2010): Bierfiltration mit Zellulosefasern im Überblick. Brauwelt 150 (14), S. 392-396.
Rübsam, H.; Becker, T.; Krottenthaler, M. (2010): Optimizacion Tecnológica del Proceso de Cocimiento del Mosto Cervecero en Funcion de la Concentración de DMS. Brauwelt en Español 02/2010, S. 50-55.
Hanke, S.; Kern, M.; Back, W.; Becker, T.; Krottenthaler, M. (2010): Einfluss von Hopfeninhaltsstoffen auf das Gushing (Teil 2). Brauwelt 150 (11), S. 305-308.
Hanke, S.; Kern, M.; Herrmann, M.; Back, W.; Becker, T.; Krottenthaler, M. (2010): Einfluss von Hopfeninhaltsstoffen auf das Gushing (Teil 1). Brauwelt 150 (9-10), S. 258-260.
Braun, F.; Becker, T.; Back, W.; Krottenthaler, M. (2010): An overview of beer filtration using cellulose fibres. Brauwelt international 28 (3), S. 134-137.
Rübsam, H.; Becker, T.; Krottenthaler, M. (2010): Optimizing brewhouse technology with reference to dimethyl sulfide. Brauwelt International 28 (3), S. 138-145.
Hanke, S.; Becker, T.; Back, W.; Krottenthaler, M. (2010): Einfluss verschiedener Hopfungsparameter auf die Bierqualität. Der Weihenstephaner 78 (1), S. 22-26.
Kappler, S.; Jahl, E.; Krottenthaler, M.; Becker, T. (2010): Einsatz von Hopfen außerhalb der Brauerei. Brauindustrie 96 (1), S. 25-29.
2009
Diaconu, A.; Ruß, W. (2009): Hat der Kessel ausgedient? Brauindustrie 94 (10), S. 30-33.
Schleicher, T.; Smejkal, Q.; Martin, A.; Ruß, W. (2009): Cristobalitfreie Kieselgur. Der Weihenstephaner 77 (3), S. 109-110.
Nagel, M.; Ping, F.; Ruß, W. (2009): Simulationsgestütze Optimierung der Dampfversorgung einer Brauerei. Der Weihenstephaner 77 (3), S. 110-112.
Yano, M.; Back, W.; Krottenthaler, M. (2009): Der Einfluss von flüssige Zumaischstoffe und Rohfrucht auf die Würze und Bierqualität. Brauwelt russisch 02/2009, S. 38-41.
2008
Palfreyman, N. (2008): Ist entdeckendes Lernen für technische Studiengänge geeignet? DiNa 11/2008, S. 12-34.
mehr
Werkmeister, R.; Förg, E.; Ruß, W. (2008): Plant-based oil powered CHPs in the food industry. Brauwelt International 26 (4), S. 248-250.
Gastl, M.; Hartmann, K.; Herrmann, M.; Keßler, M.; Kreisz, S.; Krottenthaler, M.; Schneeberger, M.; Thiele, F.; Zarnkow, M.; Back, W.; Mezger, R. (2008): Posibilidades de Control Analítico para la Optimización de Procesos Tecnoloógicos (Parte 3). Brauwelt en Español 03/2008, S. 92-97.
Krottenthaler, M. (2008): 15. Dresdner Brauertag – Branche diskutierte Trends. Brauerei Forum 23 (6), S. 6-9.
Krottenthaler, M. (2008): Schwerter zu Zapfhähnen, Getreide zu Brot. Brauwelt 148 (21-22), S. 573-574.
Yano, M.; Back, W.; Krottenthaler, M. (2008): The impact of liquid adjunct and barley on wort and beer quality. Brauwelt International 26 (5), S. 280-284.
Krottenthaler, M.; Müller, M. (2008): Forschungsergebnisse attraktiv präsentiert – Eine Brauanlage als Demonstrator für Forschung in der Automatisierungstechnik (II). Getränke! Technologie und Marketing 01/2008, S. 41-43.
Schleicher, T.; Ruß, W. (2008): Einflüsse auf die Cristobalitbildung bei der Herstellung flusskalzinierter Kieselguren. Brauindustrie 93 (4), S. 30-33.
Krottenthaler, M. (2008): Modern wort production. Brauwelt International 26 (3), S. 190.
Wurzbacher, M.; Kinitz, C.; Krottenthaler, M.; Back, W.; Galensa, R. (2008): Endogenous antioxidant activity of beer with special emphasis on polyphenols. Brauwelt International 26 (2), S. 96-99.
Krottenthaler, M.; Back, W. (2008): Theoretische und praktische Betrachtungen zur Würzekochung. Brewing and Beverage Industry 01/2008, S. 12-15.
2007
Nägele, A.; Dejori, M.; Stetter, M. (2007): Robust learning of Bayesian networks in high dimensions. AISB Journal.
Schneeberger, M.; Krottenthaler, M.; Back, W. (2007): Aspekte zur Hefebierrückgewinnung. Der Weihenstephaner 75, S. 21-22.
Gastl, M.; Hartmann, K.; Herrmann, M.; Keßler, M.; Kreisz, S.; Krottenthaler, M.; Schneeberger, M.; Thiele, F.; Zarnkow, M.; Back, W.; Mezger, R. (2007): Posibilidades de Control Analítico para la Optimización de Procesos Tecnoloógicos (Parte 2). Brauwelt en Español 03/2007, S. 92-96.
Krottenthaler, M. (2007): Flavourstabilitäten von den Rohstoffen bis ins fertige Bier. Brauwelt 147 (22-23), S. 587.
Gastl, M.; Hartmann, K.; Herrmann, M.; Keßler, M.; Kreisz, S.; Krottenthaler, M.; Mezger, R.; Schneeberger, M.; Thiele, F.; Zarnkow, M.; Back, W. (2007): Analytical monitoring methods for optimisation of technological processes. Brauwelt International 25 (6), S. 316-321.
Gastl, M.; Hartmann, K.; Herrmann, M.; Keßler, M.; Kreisz, S.; Krottenthaler, M.; Mezger, R.; Schneeberger, M.; Thiele, F.; Zarnkow, M.; Back, W. (2007): Analytical monitoring methods for optimisation of technological processes. Brauwelt International 25 (5), S. 316-321.
Schneeberger, M.; Krottenthaler, M.; Back, W. (2007): Aspects of barm beer recovery. Brauwelt international 25 (5), S. 300-304.
Krottenthaler, M. (2007): Moderne Würzebereitung. Brauwelt 147 (17), S. 420.
Kunert, M. (2007): Hora Boliviana. Brewing and Beverage Industry Español 9 (2), S. 34-41.
Gastl, M.; Hartmann, K.; Herrmann, M.; Keßler, M.; Kreisz, S.; Krottenthaler, M.; Schneeberger, M.; Thiele, F.; Zarnkow, M.; Back, W.; Mezger, R. (2007): Posibilidades de Control Analítico para la Optimización de Procesos Tecnoloógicos (Parte 1). Brauwelt en Español 02/2007, S. 48-52.
Schütz, M.; Hartmann, K.; Herrmann, M.; Keßler, M.; Kreisz, S.; Krottenthaler, M.; Schneeberger, M.; Thiele, F.; Zarnkow, M.; Back, W.; Mezger, R. (2007): Analytische Kontrollmöglichkeiten zur Optimierung technologischer Prozesse. Teil 2. Brauwelt chinesisch 02/2007, S. 11-15.
Krottenthaler, M. (2007): Stand der Brauereitechnologie 2007. Brauwelt 147 (12-13), S. 328-329.
Schneeberger, M.; Krottenthaler, M.; Back, W. (2007): Aspekte zur Hefebierrückgewinnung. Brauwelt 147 (11), S. 271-274.
Werkmeister, R.; Förg, E.; Ruß, W. (2007): Plant-based oil powered CHPs in the food industry. Der Weihenstephaner 75 (3), S. 95-98.
Werkmeister, R.; Förg, E.; Ruß, W. (2007): Einsatz pflanzenölbetriebener Blockheizkraftwerke in der Lebensmittelindustrie. Der Weihenstephaner 75 (3), S. 95-99.
Kunert, M. (2007): Hora Boliviana. Brewing and Beverage Industry International 18 (2), S. 31-44.
Krottenthaler, M. (2007): Bierstabilität als Qualitätsmerkmal. Brauerei Forum 22 (3), S. 16-17.
Schütz, M.; Hartmann, K.; Herrmann, M.; Keßler, M.; Kreisz, S.; Krottenthaler, M.; Schneeberger, M.; Thiele, F.; Zarnkow, M.; Back, W. (2007): Analytical control possibilities for optimising technological processes. Brauwelt International 25 (3), S. 162-167.
Kunert, M. (2007): Hora Boliviana. Brauindustrie 92 (2), S. 38-44.
mehr
Kunert, M. (2007): Erfolgsfaktoren mittelständischer Brauereien. Brauwelt 147 (1-2), S. 14-16.
Mandel, J.; Palfreyman, N.; Dubitzky, W. (2007): Modelling codependence in biological systems. IET Systems Biology 1 (1), S. 18-32. DOI: 10.1049/iet-syb:20060002
mehr
Schütz, M.; Hartmann, K.; Herrmann, M.; Keßler, M.; Kreisz, S.; Krottenthaler, M.; Schneeberger, M.; Thiele, F.; Zarnkow, M.; Back, W.; Mezger, R. (2007): Analytische Kontrollmöglichkeiten zur Optimierung technologischer Prozesse. Teil 1. Brauwelt chinesisch 01/2007, S. 28-31.
2006
Ruß, W.; Meyer-Pittroff, R.; Samesreuther, M.; Donner, C. (2006): Biomass as a source of thermal energy in breweries. Brauwelt International 24 (6).
Wurzbacher, M.; Kinitz, C.; Krottenthaler, M.; Back, W. (2006): Endogene antioxidative Aktivität von Bier unter besonderer Berücksichtigung der Polyphenole. Brauwelt 146 (33), S. 964-967.
Schneeberger, M.; Krottenthaler, M.; Back, W. (2006): Anlagentechnische Aspekte zur Hefebier-Rückgewinnung. Brauwelt chinesisch 36, S. 47-49.
Ruß, W.; Meyer-Pittroff, R.; Samesreuther, M.; Donner, C. (2006): Biomasse zur Wärmebereitstellung in Brauereien. Brauwelt 146 (21), S. 612-616.
Schneeberger, M.; Krottenthaler, M.; Back, W. (2006): Methods of recovering barm beer from excess yeast. Brauwelt International 24 (5), S. 288-292.
Schütz, M.; Hartmann, K.; Herrmann, M.; Keßler, M.; Kreisz, S.; Krottenthaler, M.; Schneeberger, M.; Thiele, F.; Zarnkow, M.; Back, W.; Mezger, R. (2006): Analytische Kontrollmöglichkeiten zur Optimierung technologischer Prozesse. Teil 3. Brauwelt 146 (14), S. 396-401.
Gastl, M.; Hartmann, K.; Herrmann, M.; Keßler, M.; Kreisz, S.; Krottenthaler, M.; Schneeberger, M.; Thiele, F.; Zarnkow, M.; Mezger, R.; Back, W. (2006): Analytische Kontrollmöglichkeiten zur Optimierung technologischer Prozesse, Teil 3. Brauwelt 146 (14), S. 396-401.
Schneeberger, M.; Krottenthaler, M.; Back, W. (2006): Möglichkeiten zur Rückgewinnung von Hefebier aus Überschusshefe. Brauwelt chinesisch 02/2006, S. 46-49.
Schneeberger, M.; Krottenthaler, M.; Back, W. (2006): Möglichkeiten zur Rückgewinnung von Hefebier aus Überschusshefe. Brauwelt russisch 02/2006, S. 13-18.
Schneeberger, M.; Krottenthaler, M.; Back, W. (2006): Recuperación de Cerveza de Levadura a Descartar. Brauwelt en Español 02/2006, S. 66-69.
Schütz, M.; Hartmann, K.; Herrmann, M.; Keßler, M.; Kreisz, S.; Krottenthaler, M.; Schneeberger, M.; Thiele, F.; Zarnkow, M.; Back, W.; Mezger, R. (2006): Analytische Kontrollmöglichkeiten zur Optimierung technologischer Prozesse. Teil 2. Brauwelt 146 (11), S. 312-315.
Schütz, M.; Hartmann, K.; Herrmann, M.; Keßler, M.; Kreisz, S.; Krottenthaler, M.; Schneeberger, M.; Thiele, F.; Zarnkow, M.; Back, W.; Mezger, R. (2006): Analytische Kontrollmöglichkeiten zur Optimierung technologischer Prozesse, Teil 2. Brauwelt 146 (11), S. 312-315.
Krottenthaler, M. (2006): Neueste Brautechnik unter der Lupe. Brauerei Forum 21 (3), S. 23.
Schütz, M.; Hartmann, K.; Herrmann, M.; Keßler, M.; Kreisz, S.; Krottenthaler, M.; Schneeberger, M.; Thiele, F.; Zarnkow, M.; Back, W.; Mezger, R. (2006): Analytische Kontrollmöglichkeiten zur Optimierung technologischer Prozesse. Teil 1. Brauwelt 146 (8-9), S. 216-220.
Schütz, M.; Hartmann, K.; Herrmann, M.; Keßler, M.; Kreisz, S.; Krottenthaler, M.; Schneeberger, M.; Thiele, F.; Zarnkow, M.; Back, W.; Mezger, R. (2006): Analytische Kontrollmöglichkeiten zur Optimierung technologischer Prozesse. Teil 1. Brauwelt 146 (8-9), S. 216-220.
Krottenthaler, M. (2006): Zu Gast im „Oxford der Brauer“. Brauwelt 146 (6), S. 122-123.
Antoni, D.; Herfellner, T.; Ruß, W. (2006): Einsparpotenziale bei der Kältebereit-stellung: Ein breites Spektrum. Getränke! Technologie & Marketing 11 (2), S. 52/53.
Köhler, P.; Krottenthaler, M.; Herrmann, M.; Keßler, M.; Kühbeck, F.; Back, W. (2006): Untersuchungen zu Infusions- und Dekoktionsverfahren. Brauwelt chinesisch 01/2006, S. 23-29.
Köhler, P.; Krottenthaler, M.; Herrmann, M.; Keßler, M.; Kühbeck, F.; Back, W. (2006): Untersuchungen zu Infusions- und Dekoktionsverfahren. Brauwelt russisch 01/2006, S. 35-40.
Köhler, P.; Krottenthaler, M.; Herrmann, M.; Keßler, M.; Kühbeck, F. (2006): Tests on Infusion and Decoction Method. Brauwelt International 24 (1), S. 33-37.
Mezger, R.; Krottenthaler, M.; Back, W. (2006): Vacuum Boiling - A new Alternative for gentle Wort Processing in the Brewhouse. Brauwelt International 24 (1), S. 22-25.
Schneeberger, M.; Krottenthaler, M.; Back, W. (2006): Recuperación de Cerveza de Restos en las Salas de Cociemiento. Cerveza y Malta 169, S. 23-26.
2005
Ruß, W.; Meyer-Pittroff, R.; Samesreuther, M.; Donner, C. (2005): Biomasse zur Wärmeerzeugung in Brauereien (Artikel in Russisch). Mir Piva 13.
Fischer, S.; Ruß, W.; Meyer-Pittroff, R. (2005): Hochdruckbehandlung von Getränken – ein neuer Freiheitsgrad. Getränkeherstellung Deutschland (2005), Villingen-Schwenningen: Hermann Kuhn, S. 41-43.
Antoni, D.; Meyer-Pittroff, R.; Ruß, W. (2005): SchoKo process and heat balance in breweries. Brauwelt International 23 (4), S. 262-265.
Krottenthaler, M.; Kummert, F.; Back, W.; Kaltner, D.; Mitter, W. (2005): The Secret of the Hop Bouquet - Das Geheimnis der Hopfenblume. Hopfenrundschau international (2005/2006), Nr. International Edition of the German Hop-Grower Magazine, Wolnzach, Hallertau, S. 16-20.
Schneeberger, M.; Krottenthaler, M.; Back, W. (2005): Möglichkeiten zur Rückgewinnung von Hefebier aus Überschusshefe. Brauwelt 145 (45), S. 1479-1484.
Schneeberger, M.; Krottenthaler, M.; Back, W. (2005): Anlagentechnische Aspekte zur Hefebier-Rückgewinnung. Der Weihenstephaner 73 (4), S. 140-143.
Back, W.; Krottenthaler, M. (2005): Aspectos Sensoriales de la Cerveza, de la Teoria hasta la Tecnología. Brauwelt en español 03/2005.
Millitzer, M.; Wenzig, E.; Peukert, W. (2005): Adsorption Isotherms and Irreversible Binding of Proteins on Commercially Available Hydrophobic Adsorbents. Chemical Engineering & Technology 28 (7), S. 756-761. DOI: 10.1002/ceat.200500072
Quantitative data about the behavior of proteins in different downstream
processing unit operations are needed. Adsorption isotherms that are
usually used to design such process steps may not be sufficient as for
protein binding there is to distinguish between an adsorbing and a
desorbing branch of the isotherm, leading to different apparent
adsorption coefcients for adsorption and desorption, respectively. It is
demonstrated that two different proteins show simultaneously reversible
as well as irreversible ”adsorption” in hydrophobic interaction protein
chromatography and that the reversible and the irreversible part of the
apparent ”adsorption” isotherm can be separated.
Abstract
mehr
Schneeberger, M.; Krottenthaler, M.; Back, W. (2005): Effect of the storage of surplus yeast on the quality of recoverable yeast beer. Technical Quarterly - Master Brewers Association of the Americas (MBAA TQ) 42 (3), S. 219-222.
Antoni, D.; Ruß, W.; Meyer-Pittroff, R. (2005): SchoKo-Verfahren und Wärmehaushalt der Brauerei. Brauwelt 145 (12-13), S. 356-358.
Mezger, R.; Krottenthaler, M.; Back, W. (2005): Vakuumkochung - eine neue Möglichkeit zur schonenden Würzebehandlung im Sudhaus. Brauwelt 145 (12-13), S. 350-354.
Köhler, P.; Krottenthaler, M.; Herrmann, M.; Keßler, M.; Kühbeck, F.; Back, W. (2005): Untersuchungen zu Infusions- und Dekoktionsverfahren. Brauwelt 145 (6), S. 143-150.
Fischer, S.; Ruß, W.; Meyer-Pittroff, R. (2005): Haltbarmachung von Getränken durch Hochdruck – ein Überblick. Der Weihenstephaner 73 (2), S. 87-92.
Ruß, W. (2005): Erfrischende Beziehung – Anforderungen und technische Voraussetzungen. GETRÄNKE! Technologie & Marketing (1), S. 41.
Krottenthaler, M. (2005): Beeinflussung der sensorischen Eigenschaften des Bieres. Der Weihenstephaner 73 (1), S. 19-20.
2004
Mezger, R.; Krottenthaler, M.; Back, W. (2004): Hopfen - entdecke die Möglichkeiten, Hops - Discover their Potential. Hopfenrundschau international (2004/2005), International Edition of the German Hop-Grower Magazine, Wolnzach, Hallertau, S. 6-10.
Schneeberger, M.; Krottenthaler, M.; Back, W. (2004): Yeast suspensions. Influence of yeast suspension storage on quality of yeast beer. Brauwelt International 144 (38), S. 1148-1151.
Schneeberger, M.; Krottenthaler, M.; Back, W. (2004): Der Einfluss der Aufbewahrungsbedingungen der Hefesuspension auf die Qualität des darin enthaltenen, wiedergewinnbaren Hefebieres. Brauwelt 144 (38), S. 1148-1151.
Krottenthaler, M. (2004): 11. Dresdner Brauertag. Brauerei Forum 19 (6), S. 155-157.
Krottenthaler, M. (2004): Brau/Getränkewirtschaft, Rohstoffe in der Diskussion. Hopfen-Rundschau 55 (6), S. 124-126.
Krottenthaler, M. (2004): Rohstoffe in der Diskussion. Brauwelt 144 (18), S. 509-511.
Krottenthaler, M.; Lehmann, J.; Mieth, R. (2004): Einsatz der Vakuumverdampferanlage im Sudhaus der Gilde Brauerei AG. Brauwelt chinesisch 01/2004, S. 12-17.
Krottenthaler, M.; Lehmann, J.; Mieth, R. (2004): Einsatz der Vakuumverdampferanlage im Sudhaus der Gilde Brauerei AG. Brauwelt russisch 01/2004, S. 34-39.
Krottenthaler, M.; Lehmann, J.; Mieth, R. (2004): Implementación de una instalación de evaporatión al vacío en la Sala de Cocimientode la Gilde Brauerei AG. Brauwelt en Español 01/2004, S. 22-27.
Mezger, R.; Krottenthaler, M.; Back, W. (2004): Dividing Wort Boiling into two Phases. Using the "SchoKo" Boiling Process as an example. Brauwelt International 22 (1), S. 29-32.
2003
Mezger, R.; Krottenthaler, M.; Back, W. (2003): Jakosc piwa - Wplyw nowoczesnych systemów gotowania brzeczki na skladniki brzeczki i jkosc piwa. Agro Przemysl 1 (223), S. 18-19.
Corchs, S.; Stetter, M.; Deco, G. (2003): Systems-Level Neuronal Modeling of Visual Attentional Mechanisms. Artificial Intelligence Review 20, S. 143-160. DOI: 10.1023/A:1026028429257
mehr
Stetter, M.; Deco, G.; Dejori, M. (2003): Large-Scale Computational Modeling of Genetic Regulatory Networks. Artificial Intelligence Review 20, S. 75-93. DOI: 10.1023/A:1026088615145
mehr
Mezger, R.; Krottenthaler, M.; Back, W. (2003): Die Aufteilung des Prozessschrittes Würzekochung in zwei Phasen, Am Beispiel des Kochverfahrens "SchoKo". Brauwelt 143 (33), S. 1055-1061.
Krottenthaler, M.; Lehmann, J.; Mieth, R. (2003): Einsatz der Vakuumverdampferanlage im Sudhaus der Gilde Brauerei AG. Brauwelt 143 (30), S. 953-960.
Coors, G.; Krottenthaler, M.; Back, W. (2003): Auswirkungen einer Würzevorkühlung beim Ausschlagen. Brauwelt russisch 03/2003, S. 19-28.
Schönberger, C.; Krottenthaler, M.; Back, W. (2003): Sensory and Analytical Characterization of Nonvolatile Taste-active Compounds in Bottom Fermented Beers. Scandinavian Brewers' Review 60 (3), S. 43.
Krottenthaler, M.; Lehmann, J.; Mieth, R. (2003): Use of a Vacuum Evaporator Unit in Gilde Brauerei AG. Brauwelt International 21 (6), S. 382-387.
Krottenthaler, M. (2003): Neue Erkenntnisse in der Sudhaustechnologie präsentiert: Bei neuen Kochverfahren das Ausdampfen schwerflüchtiger Aromastoffe beachten. Brauwelt 143 (6-7), S. 129-132.
Krottenthaler, M. (2003): Praxisrelevante Ergebnisse des Technologischen Seminars 2003. Der Weihenstephaner 71 (1), S. 22-24.
Coors, G.; Krottenthaler, M.; Back, W. (2003): Auswirkungen einer Würzevorkühlung beim Ausschlagen. Brauwelt chinesisch 01/2003, S. 25-27.
Coors, G.; Krottenthaler, M.; Back, W. (2003): Efectos del pre-enfriamiento de mosto al bombeo. Brauwelt en Español 01/2003, S. 32-34.
Coors, G.; Krottenthaler, M.; Back, W. (2003): Wort Pre-Cooling and its Influence on Casting. Brauwelt International 21 (1), S. 40-41.
Mezger, R.; Krottenthaler, M.; Back, W. (2003): Moderne Würzekochsysteme - ein Überblick. Brauwelt russisch 01/2003, S. 19-28.
Mezger, R.; Krottenthaler, M.; Back, W. (2003): Modern Wort Boiling Systems - an Overview. Brauwelt International 21 (1), S. 34-39.
Mezger, R.; Krottenthaler, M.; Back, W. (2003): Sistemas modernos de ebullición del mosto - una révision. Cerveza y Malta 157 (1), S. 26-32.
Mitzscherling, M.; Fischer, G.; Becker, T.; Delgado, A.; Dickel, T.; Krottenthaler, M.; Back, W. (2003): Entwicklung eines Messsystems zur Beobachtung der Abbauvorgänge beim Maischen. Der Weihenstephaner 71 (1), S. 18-21.
2002
Schönberger, C.; Krottenthaler, M.; Back, W. (2002): Sensory and analytical Characterization of nonvolatile taste-active Compounds in bottom-fermented Beers. Technical Quarterly - Master Brewers Association of the Americas (MBAA TQ) 39 (4), S. 210-217.
Kunert, M.; Huckemann, S. (2002): Mehr Regionalprodukte im Handel – Ergebnisse einer Studie. Deutsche Molkerei Zeitung 123 (18), S. 24-27.
Dickel, T.; Krottenthaler, M.; Back, W. (2002): Untersuchungen zum Einfluss des Kühlturbeintrages auf die Bierqualität. Brauwelt russisch 02/2002, S. 20-22.
Millitzer, M.; Wenzig, E.; Peukert, W. (2002): In situ‐Adsorption biotechnologisch hergestellter Makromoleküle zur Optimierung des Downstream Processing. Chemie Ingenieur Technik 74 (1-2), S. 152-155. DOI: 10.1002/1522-2640(200202)74:1/2%3C152::AID-CITE152%3E3.0.CO;2-0
mehr
Krottenthaler, M. (2002): 35. Technologisches Seminar Weihenstephan. Brauerei Forum 17 (3), S. 76-78.
Krottenthaler, M. (2002): Editorial: Technologie und Rohstoffe – Möglichkeiten optimal nutzen, sowie
Geschmacksstabilität und Würzekochung – zwei Schwerpunkte des Technologischen Seminars. Brauwelt 142 (6-7), S. 189-191.
Mezger, R.; Krottenthaler, M.; Back, W. (2002): Moderne Würzekochsysteme - ein Überblick. Brauwelt 142 (4-5), S. 93-99.
Dickel, T.; Krottenthaler, M.; Back, W. (2002): Untersuchungen zum Einfluss des Kühltrubeintrages auf die Bierqualität. Brauwelt chinesisch 01/2002, S. 38-41.
Dickel, T.; Krottenthaler, M.; Back, W. (2002): La influencia del turbio frío sobre la calidad de la cerveza. Brauwelt en Español 01/2002, S. 35-37.
Dickel, T.; Krottenthaler, M.; Back, W. (2002): Investigations Into the Influence of Residual Cold Break on Beer Quality. Brauwelt International 20 (1), S. 23-25.
2001
Krottenthaler, M.; Zürcher, J.; Zarnkow, M.; Back, W. (2001): Großversuche mit der neuen Hüller Zuchtsorte "Saphir", Large-scale Trials with the new Hüll Variety "Saphir". Hopfenrundschau international (2001/2002), International Edition of the German Hop-Grower Magazine, Wolnzach, Hallertau, S. 60-67.
Krottenthaler, M.; Hartmann, K.; Back, W. (2001): Einsatz eines Entspannungsverdampfers zur Würzebehandlung. Brauwelt 141 (39), S. 1690-1693.
Krottenthaler, M.; Hartmann, K.; Back, W. (2001): Use of a Flash Evaporator for Wort Treatment. Brauwelt International 19 (6), S. 457-459.
Ruß, W.; Meyer-Pittroff, R. (2001): Rechtliche Vorschriften für Kieselgur. Brauwelt 141 (9/10), S. 343-346.
Kunert, M.; Sacher, B.; Back, W. (2001): Ergebnisse einer Umfrage in deutschen Brauereien zum Thema „Gushing“. Brauwelt 141 (9-10), S. 350-362.
Krottenthaler, M. (2001): 34. Technologisches Seminar Weihenstephan. Brauerei Forum 16 (3).
Krottenthaler, M.; Back, W. (2001): The Effects of Wort Precooling during Cast-out. BDI - Brewer & Distiller International 32 (3), S. 14-15.
Kunert, M. (2001): Ergebnisse der Gushingumfrage. Der Weihenstephaner 69 (1), S. 41.
Krottenthaler, M. (2001): 34. Technologisches Seminar dokumentiert Bandbreite der Forschung. Der Weihenstephaner 69 (1), S. 22-33.
Zürcher, J.; Krottenthaler, M.; Back, W. (2001): Lipoxygenasen im Brauprozess. Der Weihenstephaner 69 (1), S. 34-37.
2000
Krottenthaler, M. (2000): 33. Technologisches Seminar im Überblick. Der Weihenstephaner 68, S. 32-42.
Krottenthaler, M.; Back, W.; Engelhard, B. (2000): Large-scale Brewing Trials with the new Hüll Variety "Hallertauer Merkur" (MR) - Großversuche mit der neuen Hüller Zuchtsorte "Hallertauer Merkur" (MR). Hopfenrundschau international (2000), Nr. International Edition of the German Hop-Grower Magazine, Wolnzach, Hallertau, S. 43-46.
Krottenthaler, M. (2000): Zweites technisch/technologisches Oktobersymposium der Unternehmensgruppe Huppmann in Weihenstephan. Brauerei Journal 117 (12), S. 510-512.
Krottenthaler, M. (2000): Germination and Malt Quality. Journal for Brewing, Malting & Beverage Industry kvasný 46 (12).
Coors, G.; Krottenthaler, M.; Back, W. (2000): Auswirkungen einer Würzevorkühlung beim Ausschlagen. Brauwelt 140 (42-43), S. 1696-1699.
Dickel, T.; Krottenthaler, M.; Back, W. (2000): Untersuchungen zum Einfluss des Kühlturbeintrages auf die Bierqualität. Brauwelt 140 (33-34), S. 1330-1332.
Back, W.; Krottenthaler, M.; Voigt, T.; Hege, U.; van de Braak, B.; Stippler, K. (2000): New Control System for the Lautering Process in the Lauter Tun. Brauwelt International 18 (6), S. 475-477.
Krottenthaler, M. (2000): 33. Technologisches Seminar in Weihenstephan abgehalten. Brauwelt 140 (6-7), S. 211-212.
1999
Krottenthaler, M. (1999): -umfassendes Update für Brauer und Getränketechnologen-. Der Weihenstephaner 67, S. 59-68.
Fohr, M.; Meyer-Pittroff, R.; Krottenthaler, M.; Back, W. (1999): La Técnica actualizada con respecto al aprovechamiento del condensado de vahos. Brauwelt en Español 05/1999, S. 254-258.
Kunert, M.; Piendl, A. (1999): Hausbrauereien weltweit – Pirkanmaan Uusi Panimo-Pup Oy in Nokia. Brauwelt 139 (48), S. 2321-2322.
Kunert, M.; Piendl, A. (1999): Hausbrauereien weltweit – Panimoravintola Teerenpeli in Lahti, Finnland. Brauwelt 139 (44), S. 2067-2069.
Krottenthaler, M. (1999): Prozessoptimierung in vielen Bereichen weiter fortgeführt. Brauwelt 139 (44), S. 2103-2105.
Back, W.; Krottenthaler, M.; Voigt, T.; Hege, U.; van de Braak, B.; Stippler, K. (1999): Neue Regelung für den Abläutervorgang im Läuterbottich. Brauwelt 139 (37-38), S. 1666-1668.
Palfreyman, N. (1999): Health: The Quest for Wholeness. AWIS.
Kunert, M.; Piendl, A. (1999): Hausbrauereien weltweit – Panimoravintola Beer Hunter´s in Pori, Finnland. Brauwelt 139 (30-31), S. 1385-1386.
Back, W.; Forster, C.; Krottenthaler, M.; Lehmann, J.; Sacher, B.; Thum, B. (1999): New Research Findings on improving Taste Stability. Brauwelt International 17 (5), S. 394-405.
Fohr, M.; Meyer-Pittroff, R.; Krottenthaler, M.; Back, W. (1999): State-of-the-art in utilisation of vapour condensate. Brauwelt International 17 (5), S. 360-365.
Schwill-Miedaner, A.; Krottenthaler, M. (1999): Neue Kochsysteme im Überblick. Der Weihenstephaner 67 (1), S. 69-73.
1998
Krottenthaler, M. (1998): Von neuen Gerstensorten bis zur Bierstabilität. Der Weihenstephaner 66, S. 14-24.
Fohr, M.; Meyer-Pittroff, R.; Krottenthaler, M.; Back, W. (1998): Stand der Technik bei der Verwertung von Brüdenkondensat. Brauwelt 138 (48), S. 2387-2393.
Ruß, W.; Sobiech, R.; Meyer-Pittroff, R.; Krottenthaler, M.; Back, W.; Jolibert, F. (1998): Darren von Malz in einer Wirbelschicht. Brauwelt 138 (33-34), S. 1480-1491.
Back, W.; Krottenthaler, M.; Braun, T. (1998): Investigations into continuous beer maturation. Brauwelt International 16 (3), S. 222-226.
Ruß, W.; Lollert, D. (1998): Zur Lage der rumänischen Brauwirtschaft. Brauwelt 138 (7), S. 268-269.
Herdegen, V.; Metzger, R.; Ruß, W.; Vogel, R.; Meyer-Pittroff, R. (1998): Die Hochdruckbehandlung - neue Wege für die Getränkeindustrie. Brauindustrie 83 (2).
Back, W.; Krottenthaler, M.; Vetterlein, K. (1998): Zurück zum Ursprung. Aufbereitung von Brüdenkondensat und Weiterverarbeitung im Sudhaus. Brauindustrie 83 (2), S. 81-86.
Back, W.; Krottenthaler, M.; Braun, T. (1998): Untersuchungen zur kontinuierlichen Bierreifung. Brauwelt 138 (3-4), S. 70-73.
Fohr, M.; Meyer-Pittroff, R.; Krottenthaler, M.; Back, W. (1998): Verwertung von Brüdenkondensat ohne Aufbereitung. Der Weihenstephaner 66 (1), S. 25-28.
1997
Krottenthaler, M. (1997): Einfluss der biologischen Säuerung beim Einsatz von sodaalkalischem Brauwasser, unter Verzicht auf eine Wasserenthärtung mittels Ionenaustauscher. Der Weihenstephaner 65 (75-88).
Ruß, W.; Meyer-Pittroff, R.; Penschke, A.; Mayer, W.; Knirsch, M.; Höhn, G. (1997): Die Abfallwirtschaftssituation in deutschen Brauereien. Brauindustrie 82 (10).
Back, W.; Forster, C.; Krottenthaler, M.; Lehmann, J.; Sacher, B.; Thum, B. (1997): Neue Forschungserkenntnisse zur Verbesserung der Geschmacksstabilität. Brauwelt 137 (38), S. 1677-1682.
Mörtel, H.; Krebs, S.; Ruß, W.; Knirsch, M. (1997): Verwertung von Reststoffen aus der Brauereiindustrie bei der Ziegelherstellung. Entsorgungs-Praxis 15 (4), S. 24-30.
Knirsch, M.; Penschke, A.; Krebs, S.; Ruß, W.; Mörtel, H.; Mayer, W.; Meyer-Pittroff, R. (1997): Die Verwertung von Brauereiabfällen bei der Herstellung von Ziegeln. Ziegelzeitschrift 2 (4), S. 132-138.
Ruß, W.; Behmel, U.; Knirsch, M.; Penschke, A.; Schöberl, H.; Herdegen, V. (1997): Aus Abfall Wert schöpfen - Organischer Müll als Produktionsgrundlage. Lebensmitteltechnik (4), S. 46-50.
Krottenthaler, M. (1997): Praxistauglichkeit von Wintergerstenmalz. Brauindustrie 82 (1), S. 25.
1996
Mayer, W.; Meyer-Pittroff, R.; Ruß, W. (1996): Umweltmanagement in Brauereien. Brauwelt 136 (45), S. 2171-2176.
Knudsen, F.; Oldhamm, D.; Oldham, C.; Ruß, W. (1996): Biologischer Hopfenanbau in Neuseeland. Brauindustrie 81 (9), S. 731-732.
Back, W.; Krottenthaler, M.; Vetterlein, K. (1996): Technologische Möglichkeiten zur Wiederverwendung von Brüdenkondensat. Der Weihenstephaner 64 (4), S. 235-241.
Knudsen, F.; Oldhamm, D.; Oldham, C.; Ruß, W. (1996): Organic hop production in New Zealand. Brewing and Beverage Industry International (1), S. 22-23.
1995
Ruß, W. (1995): BHKW für Forschung und Lehre. TUM Mitteilungen (1995/1996) (4), S. 40.
Ruß, W. (1995): EBC-Kongreß Brüssel 1995. Brauwelt 135 (50), S. 2630-2637.
Ruß, W.; Feix, R.; Kirnbauer, P. (1995): New ways of residues capitalization. Scientific Bulletin of the POLITEHNICA University of Timisoara 40 (54).
Lechner, R.; Mörtel, H.; Ruß, W. (1995): Kieselgurschlamm als Rohstoff bei der Kalksandstein-Herstellung. Brauwelt 135 (46), S. 2436-2440.
Penschke, A.; Ruß, W. (1995): Entwässerung von Kieselgurschlamm mit einer Kammerfilterpresse. Brauwelt 135 (22-23), S. 1108-1109.
Ruß, W. (1995): 40. Brauwirtschaftliche Tagung 1995. Brauwelt 135 (12-13), S. 617-618.
Mayer, W.; Ruß, W.; Vogelpohl, H. (1995): 100jähriges Gründungsjubiläum der Weihenstephaner Lehrstühle für Energie- und Umwelttechnik der Lebensmittelindustrie sowie für Brauereianlagen und Lebensmittelverpackungstechnik. Der Weihenstephaner 63 (1), S. 82-85.
1994
Ruß, W.; Meyer-Pittroff, R.; Feix, R.; Kirnbauer, P. (1994): Recycling of brewery residuals on the construction materials industry. Brauwelt International 12 (4), S. 370-375.
Ruß, W. (1994): Introduction of a waste management plan for breweries. Brauwelt International 12 (3), S. 235-239.
Beer, G.; Balk, G.; Krottenthaler, M.; Narziß, L.; Ketterer, M.; Brand, O. (1994): Mälzungs- und Brauversuche mit der Wintergerstensorte Astrid. Brauwelt 134 (28), S. 1360-1368.
Ruß, W. (1994): Anforderungen an die Umweltbilanz einer Brauerei. Brauindustrie 79 (3), S. 1678-1685.
1993
Ruß, W. (1993): EBC-Kongreß Oslo 1993. Brauwelt 133 (38), S. 1855-1869.
Ruß, W.; Meyer-Pittroff, R.; Feix, R.; Kirnbauer, P. (1993): Die Verwertung von Brauereireststoffen in der Baustoffindustrie. Brauwelt 133 (30), S. 1328-1334.
Ruß, W. (1993): Disposal of kieselguhr - kieselguhr recycling. Brauwelt International 11 (1), S. 51-55.
1992
Ruß, W. (1992): EBC-Symposium: Abfallvermeidung in Brauereien. Brauwelt 132 (45), S. 2282-2288.
Ruß, W. (1992): Aufbau eines Abfallwirtschaftskonzeptes für Brauereien. Brauwelt 132 (39), S. 1836-1842.
Ruß, W. (1992): Kieselgurentsorgung - Kieselgurrecycling. Brauwelt 132 (21), S. 963-969.
Beiträge in Monografien, Sammelwerken, Schriftenreihen
2016
Schön, T.; Stetter, M.; Belova, O.; Koch, A.; Tomé, A.; Lang, E. (2016): Physarum Learner: A Slime Mold Inspired Structural Learning Approach. A. Adamatzky (Hrsg.), Advances in Physarum Machines. Springer International, S. 489-519.
2013
Rübsam, H.; Krottenthaler, M.; Gastl, M.; Becker, T. (2013): Influence of starch sources and mashing procedures on the range of Moelcular Weight Distribution (MWD) and the intensity of palate fullness of beer. 34th Congress of the European Brewery Convention (EBC 2013), Proceedings of a meeting held 26-30 May 2013, Luxembourg.
2011
Krumpel, A.; Krumpel, H. (2011): Literatur der Aufklärung und der Unabhängigkeitsepoche
in Hispanoamerika. Handbuch Spanisch – Sprache, Literatur, Kultur, Geschichte in Spanien und Hispanoamerika, Erich Schmidt Verlag 2012, S. 859-864.
Krottenthaler, M. (2011): Influences to the transfer of hop aroma compounds during dry-hopping of lager beers. 33rd International Congress of the European Brewery Convention 2011 (EBC), Proceedings of a meeting held 22-26 May 2011, Glasgow, Scotland, UK.
Kappler, S.; Krottenthaler, M.; Becker, T. (2011): Influence of Hop Pre-Treatment Before Dosage on the Utilisation Rate of Isohumulones and Resulting Beer Quality. 33rd International Congress of the European Brewery Convention 2011 (EBC), Proceedings of a meeting held 22-26 May 2011, Glasgow, Scotland, UK.
Ruß, W. (2011): Energiemanagementsysteme als Instrument zur Energieeinsparung. 4. Fresenius Jahresauftakttreffen, 19.-20. Januar 2011, Dortmund.
2010
Kappler, S.; Krottenthaler, M.; Becker, T. (2010): Influence of hop pre-treatment before dosage on the yield of isohumulones. 35th Brewing and Malting Conference, 2010, Pilsen, Czech Republic.
Ruß, W. (2010): Die Implementierung von Energiemanagementsystemen in Brauereien. Praxishandbuch der Brauerei, Karl-Ulrich Heyse (Hrsg.) B. Behrs-Verlag, 30. Aktualisierungs-Lieferung 11/2010.
Ruß, W. (2010): Energieoptimierung in der Lebensmittelindustrie – Zwang und Lösusngsmöglichkeiten. Tagungsband Wädenswiler Lebensmitteltagung, 28. Oktober 2010.
Kappler, S.; Becker, T.; Krottenthaler, M. (2010): Influence of hop pre-treatment before dosage on the yield of isohumulones and resulting beer quality. Annual Meeting of the ASBC. Master Brewers Association of the Americas, 123rd Anniversary Convention, Part of Brewing Summit, June 18–20, 2010, Providence, Rhode Island, U.S.A.
Kappler, S.; Kattein, U.; Becker, T.; Krottenthaler, M. (2010): Influence of various degradation products of isohumulones on resulting beer quality. Master Brewers Association of the Americas, 123rd Anniversary Convention, Part of Brewing Summit, June 18–20, 2010, Providence, Rhode Island, U.S.A.
Hanke, S.; Becker, T.; Back, W.; Krottenthaler, M. (2010): Possibilities to influence the hoppy flavor of beer. Master Brewers Association of the Americas, 123rd Anniversary Convention, Part of Brewing Summit, June 18–20, 2010, Providence, Rhode Island, U.S.A.
Hanke, S.; Becker, T.; Back, W.; Krottenthaler, M. (2010): Influence of hopping technology on harmony of bitterness. 73rd Annual Meeting of the American Society of Brewing Chemists, Part of Brewing Summit 2010, June 15–18, 2010, Providence, Rhode Island, U.S.A.
Ruß, W. (2010): Energieoptimierung in der Brauerei. Tagungsband zum 17. Brauer Tag, VLB Berlin, 2010.
2009
Kappler, S.; Geissinger, C.; Krottenthaler, M.; Becker, T. (2009): Degradation of iso-alpha acids under various wort boiling conditions. Master Brewers Association of the Americas, 122nd Anniversary Convention, October 1–4, 2009, La Quinta, California, U.S.A.
Qian, F.; Bohak, I.; Back, W.; Becker, T.; Krottenthaler, M. (2009): Analysis of metabolic activities of beer-spoilage lactic acid bacteria in Chinese beer. 32nd International Congress of the European Brewery Convention 2009 (EBC), Proceedings of a meeting held 10-14 May 2009, Hamburg, Germany.
Hanke, S.; Herrmann, M.; Back, W.; Becker, T.; Krottenthaler, M. (2009): Synergistic and suppression effects of flavour compounds in beer. 32nd International Congress of the European Brewery Convention 2009 (EBC), Proceedings of a meeting held 10-14 May 2009, Hamburg, Germany, S. L 21.
Krottenthaler, M.; Back, W.; Zarnkow, M. (2009): Wort Production. Chapter 7, Handbook of Brewing, Weinheim: WILEY-VCH Verlag GmbH & Co KGaA, S. 165-205. DOI: 10.1002/9783527623488.ch7
mehr
2008
Nägele, A.; Dejori, M.; Stetter, M. (2008): Robust Learning of High-dimensional Biological Networks with Bayesian Networks. Schuster A. (eds) Robust Intelligent Systems. Springer, London, S. 139-161. DOI: 10.1007/978-1-84800-261-6_7
mehr
Ruß, W. (2008): Einführung eines Energiemanagementsystems. Tagungsband zum 9. Energietechnischen Seminar, Freising, 2008.
Schleicher, T.; Antoni, D.; Ruß, W. (2008): Verfahrensgestaltung zur Vermeidung der Bildung kristalliner SiO2-Modifikationen bei der Flusskalzinierung von Kieselgur. Tagungsband zum 41. Technologischen Seminar Weihenstephan, Freising, 2008.
Ruß, W. (2008): Methoden und Möglichkeiten zur Energieeinsparung und –effizienzoptimierung in der Brauerei. 41. Technologisches Seminar Weihenstephan, Freising, 2008.
Ruß, W. (2008): Energienutzung und Energieeffizienz – Eine Herausforderung auch für Molkereien. MIV Milch Industrie Verband; 5. Ideenbörse Forschung 2008: “Milch hat Zukunft – Die nachhaltige und verlustfreie Milchverarbeitung“; Fulda, 5./6. November 2008.
Ruß, W. (2008): Innovative applications for the utilization of brewery wastes. EBC - Environmental Sustainability Symposium 2008, October 26-28.
Ho, P.; Ruß, W.; Frias, J.; Nunes, E. (2008): Quality assurance of food study programmes: A survey on the similarities and differences between higher education institutions from the European thematic network ISEKI_Food 2 and ISEKI_Mundus. ISEKI_Food 2008, Bridging Training and Research for Industry and the Wider Community (1st International ISEKI_Food Conference September 10-12th Porto, Portugal), S. 196.
Smejkal, Q.; Pohl, M.; Schleicher, T.; Ruß, W.; Bentrup, U.; Martin, A. (2008): Relation between Preparation art and chemical Properties of Modified Kieselguhrs – a nanoscale surface analysis. 2nd International conference on Advanced Nano Materials, 22.-25. June 2008, University of Aveiro, Portugal.
2007
Deco, G.; Stetter, M.; Szabo, M. (2007): Biased Competition and Cooperation: A Mechanism of Mammalian Visual Recognition? Osaka N., Rentschler I., Biederman I. (eds) Object Recognition, Attention, and Action. Springer, Tokyo, S. 187-203. DOI: 10.1007/978-4-431-73019-4_13
mehr
Stetter, M.; Nägele, A.; Dejori, M. (2007): GeneSim™: Intelligent IT Platform for the Biomedical World. Schuster A.J. (eds) Intelligent Computing Everywhere. Springer, London, S. 171-194. DOI: 10.1007/978-1-84628-943-9_9
mehr
Palfreyman, N. (2007): Teaching Bioinformatics: Using Storytelling to Negotiate Cultural Divisions in the Sciences. Palfreyman D., McBride D.L. (eds) Learning and Teaching Across Cultures in Higher Education. Palgrave Macmillan, London, S. 243-259. DOI: 10.1057/9780230590427_14
mehr
Krumpel, A.; van der Kolk, E.; Dorenbos, P.; Boutinaud, P.; Cavalli, E.; Bettinelli, M. (2007): Energy level diagram for lanthanide-doped lanthanum orthovanadate. Rare earth ion doping for photonics: materials, mechanisms and devices, Symposia Proceedings 214, European Materials Research Society (2007).
Hanke, S.; Schönberger, C.; Krottenthaler, M.; Back, W. (2007): Sensory Characterization of Hexa-hydro-iso-alpha-acids in Comparison to other reduced Hop Bitter Acids. Proceedings of the 31st Congress of the European Brewery Convention in Venice, Italy: 6–10 May 2007, S. 844-849.
2006
Ruß, W.; Antoni, D.; Buchhauser, U.; Meyer-Pittroff, R. (2006): Applications of solar heat in food processes. Abstract book: Sustainability of the AGRI-Food Chain (7-9 November 2006); point no.: [P9.05].
Ruß, W.; Meyer-Pittroff, R. (2006): Biomass as a heating source in breweries. Abstract book: Sustainability of the AGRI-Food Chain (7-9 November 2006), point no.: [P9.05].
Ruß, W.; Winthuis, N.; Meyer-Pittroff, R. (2006): Increase of energy efficiency in companies of the food industry – methodical approach and practical examples. Abstract book: Sustainability of the AGRI-Food Chain (7-9 November 2006), point no.:[7A.03].
Winthuis, N.; Ruß, W.; Meyer-Pittroff, R. (2006): Fatty Acid Methyl Esters (FAME) from used oils – Waste material from the food industry as fuel for combustion engines. Abstract book: Sustainability of the AGRI-Food Chain (7-9 November 2006), point no.: [5B.02].
Stetter, M. (2006): Dynamic functional tuning of neocortical networks: A fundamental principle of brain function? Invited Talk, Forum of the European Neuroscience Society (FENS 2006), Wien, 8.-12. Juli 2006.
Krottenthaler, M. (2006): Einfluss der Hopfung auf die Biersensorik. Tagungsband zum 4. Rohstoffseminar in Weihenstephan 74 (2), S. 80-83.
Schmalen, C.; Kunert, M.; Weindlmaier, H. (2006): Erfolgsfaktorenforschung: Theoretische Grundlagen, methodische Vorgehensweise und Anwendungserfahrungen in Projekten für die Ernährungsindustrie. Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V., Band 41, Münster-Hiltrup: Landwirtschaftsverlag, S. 351-362.
mehr
2005
Mourão-Miranda, J.; Bokde, A.; Hampel, H.; Stetter, M. (2005): Machine Learning methods on functional MRI data. Brasilianischer Kongress zur funktionellen Bildgebung, Ribeirao Preto, SP, 2.-4. Juni 2005.
Ruß, W. (2005): Food wastes as raw materials for new products. Proceedings, Sustainability for Humanity, Environment in the extended Connection Field of Science – Economy – Policy, Politehnica University of Timisoara (Romania), February 24th-25th, 2005, S. 221-223.
2004
Stetter, M.; Schürmann, B.; Dejori, M. (2004): Systems Level Modeling of Gene Regulatory Networks. Dubitzky W., Azuaje F. (eds) Artificial Intelligence Methods And Tools For Systems Biology. Computational Biology, vol 5. Springer, Dordrecht, S. 175-195. DOI: 10.1007/978-1-4020-5811-0_10
mehr
Loh, M.; Szabo, M.; Almeida, R.; Stetter, M.; Deco, G. (2004): Computational Neuroscience for Cognitive Brain Functions. Artificial Intelligence Methods And Tools For Systems Biology. Computational Biology, vol 5. Springer, Dordrecht, S. 197-215. DOI: 10.1007/978-1-4020-5811-0_11
mehr
Deco, G.; Almeida, R.; Loh, M.; Szabo, M.; Stetter, M. (2004): A theoretical framework for the cortical dynamics underlying cognitive brain functions. S. G. Pandalai.. (Hrsg), Recent Research Developments in Physics 5. Transworld Research Network Trivandrum, S. 995-1031.
Schneider, J.; Krottenthaler, M.; Weisser, H. (2004): Membrane Filtration and Diafiltration of Mash for the Wort Production. China Brew & Beverage Conference. International Exhibition Centre, Beijing, 2004, S. 28-36.
Ruß, W.; Pesta, G. (2004): Die zuverlässige Reinigung von Biogas – Verfahren und Lösungsansätze. Tagungsband zur Fachtagung: Innovationen in der Biogastechnologie, Deggendorf, December 2nd, 2004.
Mandel, J.; Palfreyman, N. (2004): A Pen-and-Paper Notation for Teaching Biosciences. Proceedings of the International Symposium KELSI, Milan, Italy, November 25-26 2004, López J.A., Benfenati E., Dubitzky W. (eds) Knowledge Exploration in Life Science Informatics. KELSI 2004. Lecture Notes in Computer Science, vol 3303. Springer, Berlin, Heidelberg, S. 1-8. DOI: 10.1007/978-3-540-30478-4_1
mehr
Almeida, R.; Loh, M.; Stetter, M.; Deco, G. (2004): The dynamics of monitoring and control of action: a model for the countermanding task. 34. Jahrestagung der Society for Neuroscience, San Diego, 23.-27. Oktober 2004.
Fischer, S.; Ruß, W.; Meyer-Pittroff, R. (2004): Polymeric Chemical Reasons for the High Pressure induced Degradation of Beta-Glucan-Gel in Beer and in Model-Systems. Poster Contribution on the 3rd International Conference on High Pressure Bioscience and Biotechnology, Rio de Janeiro (Brazil), September 26th-30th, 2004.
Dejori, M.; Nägele, A.; Stetter, M. (2004): Using TFBS information to bias genetic network estimation via Bayesian network learning. Proceedings of the 12th International Conference on Intelligent Systems for Molecular Biology, ISMB'04, Glasgow, 31. Juli - 04. August 2004.
Lange, R.; Schneeberger, M.; Krottenthaler, M.; Back, W. (2004): The Effect of Storage of Surplus Yeast on the Quality of Recoverable Yeast Beer. World Brewing Congress. San Diego (USA), 24.-28. Juli 2004.
Bokde, A.; Mourão-Miranda, J.; Lopez-Bayo, P.; Pechler, S.; Teipel, S.; Faltraco, F.; Stetter, M.; Hampel, H. (2004): Discrimination between Alzheimer's disease and healthy controls using training classifiers. 9th International Conference on Alzheimer's Disease and Related Disorders, Philadelphia, 17.-22. Juli 2004.
Ruß, W.; Meyer-Pittroff, R. (2004): The wastes of the food industry – specified according to accumulation masses, substances of content and ways of reuse. Proceedings of the International Seminar – Food industry: integration of science and education, Stavropol (Russia), June 28th-30th, 2004.
Mourão-Miranda, J.; Bokde, A.; Hampel, H.; Stetter, M. (2004): Training classifiers to detect cognitive states. Jahrestagung der Organization for Human Brain Mapping, Budapest, 13.-17. Juni 2004.
Stetter, M.; Szabo, M.; Almeida, R.; Deco, G. (2004): Visual categorization shapes feature selectivity of IT in a multiareal neurodynamical model. Jahrestagung der FENS, Lissabon, 10.-14. Juni 2004.
Almeida, R.; Deco, G.; Stetter, M. (2004): A model for selective working memory using a modular biased competition and cooperation network. Jahrestagung der FENS, Lissabon, 10.-14. Juni 2004.
Ruß, W.; Rauber, M.; Ionel, I.; Meyer-Pittroff, R. (2004): Emissions generated by the use of waste oils from the food industry as alternative fuel for diesel engines. Proceedings of the 5th International World Energy System Conference, Oradea (Romania), May 17th-19th, 2004.
Mourão-Miranda, J.; Bokde, A.; Hampel, H.; Stetter, M. (2004): Training classifiers to detect cognitive states from whole fMRI volumes. The fMRI Experience, Guaruja, 6.-9. Mai 2004.
Ruß, W. (2004): The wastes of the food industry – specified according to accumulation masses, substances of content and ways of reuse. Proceedings of the ICEF 9, Montpellier (France), March 7th-11th, 2004.
Ruß, W.; Szöllösi, D.; Meyer-Pittroff, R. (2004): Behaviour of high pressure treated fruit preparations during storage. Proceedings of the ICEF 9, Montpellier (France), March 7th-11th, 2004.
2003
Dejori, M.; Stetter, M. (2003): Bayesian inverse modeling of diseases from gene-expression patterns. Program No. 758.5. 2003 Abstract Viewer/Itinerary Planner. Washington, DC: Society for Neuroscience, 2003.
Deco, G.; Almeida, R.; Szabo, M.; Stetter, M. (2003): Mean-field analysis of biased-competition attentional and working memory cortical models. Program No. 180.1. 2003 Abstract Viewer/Itinerary Planner. Washington, DC: Society for Neuroscience, 2003.
Knirsch, M.; Penschke, A.; Ruß, W.; Mörtel, H.; Mayer, W.; Meyer-Pittroff, R. (2003): Die Verwertung von Brauereiabfällen bei der Herstellung von Ziegeln. Bilke, W. (ed.): Handbuch der Keramik. Group I B 10.1, Düsseldorf: DVS, – loose-leaf-collection, series 405/406, status: 2003.
Kunert, M.; Schmalen, C. (2003): Die Erfolgsfaktorenforschung: Theoretische Grundlagen und methodische Vorgehensweise. Wissenschaftlicher Jahresbericht 2002 FML Weihenstephan, S. 61-65.
Fischer, S.; Szöllösi, D.; Kovacs, E.; Ruß, W.; Meyer-Pittroff, R. (2003): The high hydrostatic pressure processing and its effects for several enzyme reactions. Proceedings of the Lippay Janos - Ormos Imre - Vas Karoly Scientific Symposium: Section of food processing and postharvest, Budapest (Hungary), November 6th-7th, 2003, S. 88-89.
Dejori, M.; Stetter, M. (2003): Estimation of oncogenes by Bayesian inverse modeling of gene-expression patterns. Proceedings of the 11th International Conference on Intelligent Systems for Molecular Biology, ISMB'03, Brisbane, 29. Juni - 03. Juli 2003.
Dejori, M.; Stetter, M. (2003): Using scale-free totology to estimate critical genes from regulatory networks. Proceedings of the 11th International Conference on Intelligent Systems for Molecular Biology, ISMB'03, Brisbane, 29. Juni - 03. Juli 2003.
Krottenthaler, M.; Zanker, G.; Gaub, R.; Back, W. (2003): Sterile Filtration of Beer by Membranes-Economical and physiological Aspects. Proceedings of the Congress - European Brewery Convention. Dublin, 17.-22. May 2003, L 28.
Dejori, M.; Stetter, M.; Schürmann, B. (2003): Bioanalogue technologies and solutions. Idea finding symposium of the Frankfurt Institute for Advanced Studies (FIAS), 15-17 April 2003. Frankfurt, Germany. EP Systema Debrecen, S. 57-66.
2002
Zürcher, J.; Krottenthaler, M.; Rauber, M.; Schneeberger, M.; Back, W. (2002): Influence of the Acrospire of Malted Barley on Flavour Stability and other Quality Parameters of Beer. Monograph XXXI of the Symposium Flavour and Flavour Stability - European Brewery Convention. Nancy, 2002, S. 35-43.
Ruß, W.; Meyer-Pittroff, R. (2002): The wastes of the food industry. The Future of Waste Management in Europe, Strasbourg (France), 07.-08. Oktober 2002, GVC (ed.): Reprints – The future of Waste Management in Europe. Koblenz: Fuck, 2002, S. 341-344.
Ruß, W. (2002): Umweltschutz in Brauereien. Heyse, K.-U. (ed.): Praxishandbuch der Brauerei. Hamburg: Behr, 2002. – loose-leaf-collection, 7. Update.
Zürcher, J.; Krottenthaler, M.; Rauber, M.; Schneeberger, M.; Back, W. (2002): Influence of the Acrospire of Malted Barley on Flavour Stability and other Quality Parameters of Beer. Monograph XXXI of the Symposium Flavour and Flavour Stability - European Brewery Convention. Nancy, 2002, S. 35-43.
2001
Almeida, R.; de Sa, V.; Stetter, M. (2001): Relating functional imaging and neuronal population spiking activity. Soc. Neurosci. Abstr. 27: 741.9.
Bartsch, H.; Stetter, M.; Obermayer, K. (2001): On the Influence of Threshold Variability in a Mean-Field Model of the Visual Cortex. S. Wermter, J. Austin and D. Willshaw (Hrsg.), Emergent Neural Computational Architectures based on neuroscience, Springer, Heidelberg, S. 174-187.
Stetter, M. (2001): Statistical analysis of biomedical imaging data: A source separation approach. Exploratory data analysis in empirical research. 25. Jahrestagung der Gesellschaft für Klassifikation, München, 14. - 16. März 2001.
2000
Schwabe, L.; Stetter, M.; Obermayer, K. (2000): Reduced spike-frequency adaptation in attentive states favoures the representation of salient features in a computational model of the primary visual cortex. Soc. Neurosci. Abstr. 26:142.
Bartsch, H.; Stetter, M.; Weber, C.; Obermayer, K. (2000): Influence of the geometry of lateral connections in V1 on orientation selectivity: A model study. Soc. Neurosci. Abstr. 26:142.
Fischer, S.; Ruß, W.; Meyer-Pittroff, R. (2000): Influence of hydrostatic high pressure on filterability of beer. Proceedings of the World Brewing Congress, Orlando, Florida (USA), 2000.
Krottenthaler, M. (2000): Verringerung der thermischen Belastung während der Whirlpool-Standzeit, Reduction of Thermal Stress During Whirlpool Standing Time. Unternehmensgruppe Huppmann Kitzingen, 2000.
Krottenthaler, M. (2000): Hopfen. Heyse, Karl-Ullrich: Praxishandbuch der Brauerei. Hamburg: Behr's Verlag GmbH & Co. KG, 2000, S. 1-55.
Ruß, W. (2000): Kälteversorgung in der Lebensmittelindustrie. Fachtagung: Effiziente Energienutzung in der Industrie, November 21th, 2000, Schriftenreihen des Bayerischen Landesamtes für Umweltschutz. no. LU TB 030, Augsburg: Bayerisches Landesamt für Umweltschutz, 2001.
Ruß, W. (2000): Kieselgur und Recht. Tagungsband zum 1. Filtrationstechnischen Symposium in Freising, 23.-24. Oktober 2000. TU München, Lehrstuhl für Energie- und Umwelttechnik der Lebensmittelindustrie (org.).
Krottenthaler, M. (2000): Germination and Malt Quality. 30th Brewery Symposium, Pilsen 04.-05. Oktober 2000.
Krottenthaler, M.; Sacher, B. (2000): Germination and Malt Quality. World Brewing Congress 2000, Orlando, Florida, USA, 20. Juli - 02. August 2000.
Ruß, W.; Meyer-Pittroff, R. (2000): Stoffliche und energetische Verwertung von Rückständen der Lebensmittelindustrie. Tagungsband zu den EXPO 2000 Workshops: Biotechnologie und Altlastensanierung, 07.-12. Juni 2000.
Bartsch, H.; Stetter, M.; Obermayer, K. (2000): Texture segmentation and line completion by recurrent models with multiple inhibitors. Workshop “Aspects of neuronal dynamics", Delmenhorst, 5.-8. April 2000.
1999
Bartsch, H.; Stetter, M.; Obermayer, K. (1999): About the influence of neuronal variability in a mean-field model of the visual cortex. N. Elsner und U. Eysel (Hrsg.), From Molecular Neurobiology to Clinical Neuroscience (Proceedings of the 27th Göttingen Neurobiology Conference), Thieme, Stuttgart, S. 901.
Greve, H.; Stetter, M.; Galizia, C.; Menzel, R.; Obermayer, K. (1999): Model-based analysis of Ca(2+) imaging data from the antennal lobe of the honeybee. N. Elsner und U. Eysel (Hrsg.), From Molecular Neurobiology to Clinical Neuroscience (Proceedings of the 27th Göttingen Neurobiology Conference), Thieme, Stuttgart, S. 365.
Bartsch, H.; Stetter, M.; Obermayer, K. (1999): Mean-field modeling of cortical contrast saturation and orientation tuning. Soc. Neurosci. Abstr. 25: 1933.
Mayhew, J.; Zheng, Y.; Johnston, D.; Coffey, P.; Berwick, J.; Porril, J.; Stone, J.; Stetter, M.; Schießl, I.; Obermayer, K. (1999): Weak models in the analysis of optical imaging data: Haemoglobin changes following neural activity. Soc. Neurosci. Abstr. 25: 1638.
Greve, H.; Stetter, M.; Galizia, C.; Obermayer, K. (1999): Nonlinear models applied to the analysis of Ca-dynamics in the antennal lobes of honeybees. Soc. Neurosci. Abstr. 25: 1313.
Schöner, H.; Stetter, M.; Schießl, I.; Mayhew, J.; Lund, J.; McLoughlin, N.; Obermayer, K. (1999): Noise-robust blind separation of sources for optical imaging of intrinsic signals. Soc. Neurosci. Abstr. 25: 783.
Gut, M.; Benz, N.; Ruß, W. (1999): Untersuchung zur Verwendung solarer Prozesswärme in der Lebensmittelindustrie. Tagungsband zum 9. Symposium Thermische Solarenergie, Kloster Banz, 1999, S. 159-163.
Schöberl, H.; Ruß, W.; Meyer-Pittroff, R.; Roth, F.; Kirchgessner, M. (1999): Comparative Studies Concerning the Digestibility of Raw, Heated and High-Pressure-Treated Foods in Young Pigs and In Vitro. Advances in High Pressure Bioscience and Biotechnology. Springer, Berlin, Heidelberg, S. 385-388. DOI: 10.1007/978-3-642-60196-5_86
mehr
Ruß, W.; Sobiech, B.; Meyer-Pittroff, R.; Jolibert, F. (1999): Die Wirbelschicht als Malzdarre - Stand der Forschung und Entwicklung. Tagungsband zur 38. Mälzereitechnischen Arbeitstagung, Gräfelfing.
Schmid, N.; Meyer-Pittroff, R.; Ruß, W. (1999): Ein neues Kochsystem - verfahrenstechnische und energiewirtschaftliche Grundlagen. Tagungsband zum 32. Technologischen Seminar Weihenstephan, Freising.
Lachenmeier, J.; Dobiasch, A.; Ruß, W.; Meyer-Pittroff, R. (1999): Vergleichende Untersuchungen der Abgasemissionen eines mit regenerativen Kraftstoffen betriebenen BHKW. Tagungsband zum OTTI-Technologie-Kolleg: Anwenderforum Energetische Nutzung von Pflanzenöl und Biogas.
Krottenthaler, M.; Zürcher, J.; Back, W.; Schneider, J.; Weisser, H. (1999): Grist Fractionating and Adjusted Mashing to Improve the Reduction of b-Glucan. Proceedings of the 27th Congress - European Brewery Convention. Cannes, France, 1999, S. 603-610.
Fischer, S.; Schöberl, H.; Ruß, W.; Meyer-Pittroff, R. (1999): Hochdruckbehandlung von Lebensmittel - Einfluß auf den Brauprozess. Tagungsband zur 2. Internationalen Konferenz "Technik und Technologie der Nahrungsmittel", Mogilev (Belarus), April 21th-23th, 1999.
Fischer, S.; Schöberl, H.; Ruß, W.; Meyer-Pittroff, R. (1999): Hochdruckbehandlung von Lebensmittel - Einfluß auf die Fleischverarbeitung. Tagungsband zur 2. Internationalen Konferenz "Technik und Technologie der Nahrungsmittel", Mogilev (Belarus), April 21th-23th, 1999.
Schöner, H.; Stetter, M.; Schießl, I.; Mayhew, J.; Lund, J.; McLoughlin, N.; Obermayer, K. (1999): Blind separation of noisy mixtures by iterative decorrelation. The Learning Workshop, Snowbird, UT, 6.-10. April 1999.
1998
Otto, T.; Stetter, M.; Müller, T.; Sengpiel, F.; Hübener, M.; Bonhoeffer, T.; Obermayer, K. (1998): Source separation of intrinsic signals from image sequences of the cat area 17. N. Elsner und R. Wehner (Hrsg.), New Neuroethology on the Move (Proceedings of the 26th Göttingen Neurobiology Conference), Thieme, Stuttgart, S. 781.
Stetter, M.; Obermayer, K. (1998): Tissue optics simulations of scanning laser techniques for optical imaging. N. Elsner und R. Wehner (Hrsg.), New Neuroethology on the Move (Proceedings of the 26th Göttingen Neurobiology Conference), Thieme, Stuttgart, S. 779.
Stetter, M.; Lang, E.; Weih, P.; Obermayer, K. (1998): Simultaneous stabilization of ON-OFF and ocular dominance patches by modeled unspecific LTP. Eur. J. Neurosci. 10(S10): 332 (Abstr. 142.06).
Stetter, M.; Weber, C.; Obermayer, K. (1998): Depth-resolved scanning laser optical imaging - a Monte Carlo simulation study. Soc. Neurosci. Abstr. 24: 1137.
Scholz, M.; Stetter, M.; Obermayer, K. (1998): Deblurring of confocal microscope images: tissue properties, optics and simulations. Soc. Neurosci. Abstr. 24: 1060.
Schießl, I.; Stetter, M.; Otto, T.; Sengpiel, F.; Hübener, M.; Bonhoeffer, T.; Obermayer, K. (1998): Signal extraction from optical imaging data from cat area 17 by blind separation of sources. Soc. Neurosci. Abstr. 24: 9.
Schöberl, H.; Herdegen, V.; Ruß, W.; Meyer-Pittroff, R.; Vogel, R. (1998): Hochdruckbehandlung als Prozessstrategie zur Aufbereitung von Abfällen der Lebensmittelindustrie. 6. BayFORREST Statusseminar in München, 1998, BayFORREST Berichtsheft no. 9. München: TU München.
Gut, M.; Benz, N.; Ruß, W. (1998): Solar process heat in breweries and diaries. Franklin Company Consultants Ltd; Birmingham (United Kingdom); EuroSun '98 business forum; Portoroz (Slovenia); 14-17 Sep 1998, S. 629-636.
Penschke, A.; Krebs, S.; Mörtel, H.; Knirsch, M.; Ruß, W.; Meyer-Pittroff, R.; Mayer, W. (1998): Extraction remnants as pore forming agents in bricks. Proceedings of the 10th European Conference and Technology Exhibition "Biomass for Energy and Industry" in Würzburg (Germany), 8-11 June 1998, C.A.R.M.E.N., S. 745-746.
Knirsch, M.; Penschke, A.; Ruß, W.; Mayer, W.; Meyer-Pittroff, R. (1998): Verwertung von Brauereiabfällen in der Baustoffindustrie. Tagungsband zur DECHÈMA-Jahrestagung in Wiesbaden, 26.-28. Mai 1998.
Abdel-Dayem, A.; Meyer-Pittroff, R.; Ruß, W. (1998): Optimal regime of collector operation in a milk-processing solar plant. Tagungsband zum 8. Symposium des OTTI-Technologie-Kolleg: Thermische Solarenergie, Kloster Banz, 13-15. Mai 1998, S. 278-287.
Ruß, W.; Behmel, U.; Höhn, G.; Meyer-Pittroff, R.; Penschke, A. (1998): Waste disposal - constructive options. Controlling utility costs in the brewing industry, Birmingham (England), May 13th, 1998 – proceedings.
Ruß, W.; Sobiech, B.; Meyer-Pittroff, R.; Krottenthaler, M.; Back, W.; Jolibert, F. (1998): Die Wirbelschicht als neue Malzdarre. Tagungsband zur 43. Brauwirtschaftlichen Tagung in Freising, 27-28. April 1998.
Stetter, M.; Lang, E.; Obermayer, K. (1998): Unspecific LTP may lead to simultaneous and robust ON-OFF and eye-dominance segregation in correlation based learning models. Machines that Learn Workshop, Snowbird, UT, 7.-10. April 1998.
Meyer-Pittroff, R.; Fohr, M.; Ruß, W. (1998): Modern energy conservation systems for heat supply. Proceedings of the Asian Brewing Conference, Manila (Philippines), March 16th-20th, 1998.
Ruß, W.; Jolibert, F.; Wanke, M.; Krottenthaler, M. (1998): Kilning of malt in a fluidised bed - reasearch and technological developments. Proceedings of the Seminario de eficiencia energetica en el sector de la cerveza la malta in Madrid (Spain), February 12th-13th, 1998.
1997
Brunner, K.; Kussinger, M.; Stetter, M.; Lang, E. (1997): A neural network model for cortical grating cells. N. Elsner und H. Wässle (Hrsg.), From Membrane to Mind (Proceedings of the 25th Göttingen Neurobiology Conference), Thieme, Stuttgart, S. 1014.
Kussinger, M.; Grünbauer, R.; Stetter, M.; Lang, E. (1997): Prenatal development of feature maps with pure positive input activities. N. Elsner und H. Wässle (Hrsg.), From Membrane to Mind (Proceedings of the 25th Göttingen Neurobiology Conference), Thieme, Stuttgart, S. 1013.
Stetter, M.; Obermayer, K.; Lang, E. (1997): A model for simultaneous ON-OFF and ocular dominance segregation in area 17 via synaptic clustering. N. Elsner und H. Wässle (Hrsg.), From Membrane to Mind (Proceedings of the 25th Göttingen Neurobiology Conference), Thieme, Stuttgart, S. 604.
Babel, D.; Timberlake, G.; Schuchard, R.; Maino, J.; Stetter, M. (1997): SLO magnification changes due to ammetropia can be corrected optically. 1997 Annual meeting of the Association for Research in Vision and Ophthalmology (ARVO), Fort Lauderdale.
Stetter, M.; Otto, T.; Müller, T.; Sengpiel, F.; Hübener, M.; Bonhoeffer, T.; Obermayer, K. (1997): Temporal and spatial analysis of intrinsic signals from cat visual cortex. Soc. Neurosci. Abstr. 23: 455.
Piepenbrock, C.; Weber, C.; Obermayer, K.; Stetter, M. (1997): Topographic refinement and functional segregation mediated by nonlinear mechanisms of cortical development. Soc. Neurosci. Abstr. 23: 905.
Lotz, M.; Schneider, J.; Weisser, H.; Krottenthaler, M.; Back, W. (1997): New Mash Filtration Technique for Processing of Powder Grist. Proceedings of the 26th Congress - European Brewery Convention, Maastricht 1997, S. 299-305.
Benz, N.; Ruß, W. (1997): Integration von Solarenergie in Brauereien. Tagungsband zum 1. BREWNET Forum, Freising, September 22th-24th, 1997.
Jolibert, F.; Vogel, R.; Ruß, W. (1997): High pressure pasteurisation and treatment of beer. Tagungsband zum 1. BREWNET Forum, Freising, September 22th-24th, 1997.
Schöberl, H.; Ruß, W.; Wenzel, I.; Meyer-Pittroff, R. (1997): Water loss and consistency reduction in fruits and vegetables treated under high pressures. Proceedings of the XXXVth Meeting of the European High Pressure Group, Reading (England), September 1997.
Bartsch, H.; Stetter, M.; Obermayer, K. (1997): A model for the generation of orientation tuning and contextual effects by intracortical circuits. 4th Hungarian Vision Symposium of the Albert Szent-Györgyi Medical University and the Hungarian Academy of Sciences, Szeged, 30. August 1997.
Abdel-Dayem, A.; Meyer-Pittroff, R.; Ruß, W.; Mohamad, M. (1997): Economic and technical aspects for solar heating in milk processing. Proceedings of the ISES 1997 Solar World Congress, Taejon (Korea), August 24th-29th, 1997, S. 159-160.
Ruß, W.; Dobiasch, A.; Meyer-Pittroff, R. (1997): Die Nutzung von Pflanzenöl und Altfett als Kraftstoff für Verbrennungsmotoren. Proceedings of the Lucrarile Conferintei Nationale de Termotehnica, Universtatea Transilvania Brasov (Romania), May 23th-24th, 1997. Editia A VII-A, Vol. II, S. 313-319.
Schöberl, H.; Ruß, W. (1997): Hochdruckbehandlung, eine neue Möglichkeit zur Lebensmittelkonservierung und Lebenmittelmodifizierung. Tagungsband zum 2. Rumänisch-Deutsches Symposium: Procese termice în maşini şi instalaţii ecologice industriale, Politehnica University of Timisoara (Romania), May 19th-21th, 1997.
Penschke, A.; Mayer, W.; Knirsch, M.; Meyer-Pittroff, R.; Ruß, W. (1997): Die Verwertung von organischen Abfällen bei der Baustoffherstellung. Tagungsband zur RHINO-Tagung Bioabfallmanagement ’97, Kamen, March 4th-5th, 1997. Köln: RHINO, 1997, S. 203-232.
Ruß, W.; Dobiasch, A.; Herdegen, V.; Meyer-Pittroff, R.; Schöberl, H.; Vogel, R. (1997): Vom Bioabfall zum Kraft- und Futterstoff. Tagungsband zur RHINO-Tagung Bioabfallmanagement ’97, Kamen, March 4th-5th, 1997. Köln: RHINO, 1997, S. 203-232.
1996
Andrassi, M.; Stetter, M.; Lorenz, B. (1996): Scotopic perimetry in night blinding retinal dystrophies. Problems and potentials. 12. Internationale Tagung der Gesellschaft für Perimetrie, Würzburg.
Timberlake, G.; Stetter, M. (1996): Magnification and Distortion in the Scanning Laser Ophthalmoscope (SLO). Invest. Ophthalm. Vis. Sci 37/4:S100 (Abstract 473-B385).
Herdegen, V.; Meyer-Pittroff, R.; Ruß, W.; Schöberl, H.; Vogel, R. (1996): Influence of high hydrostatic pressure on inactivation of different microorganisms in food, which are used for animal feeding. Proceedings of the Flair-Flow Europe symposium: High pressure processing of foods, Köln, November 6th-9th, 1996.