Sensory and Analytical Characterisation of Reduced, Isomerised Hop Extracts and Their Influence and Use in Beer

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Titel Sensory and Analytical Characterisation of Reduced, Isomerised Hop Extracts and Their Influence and Use in Beer
Medien Journal of the Institute of Brewing
Verlag ---
Heft 2
Band 108
ISBN ---
Verfasser/Herausgeber A. Weiss, Christina Schönberger, W. Mitter, Dr. Martin Biendl, Werner Back, Prof. Dr. Martin Krottenthaler
Seiten 236-242
Veröffentlichungsdatum 01.02.2002
Projekttitel ---
Zitation Weiss, A.; Schönberger, C.; Mitter, W.; Biendl, M.; Back, W.; Krottenthaler, M. (2002): Sensory and Analytical Characterisation of Reduced, Isomerised Hop Extracts and Their Influence and Use in Beer. Journal of the Institute of Brewing 108 (2), S. 236-242. DOI: 10.1002/j.2050-0416.2002.tb00546.x