Effect of hot trub and particle addition on fermentation performance of Saccharomyces cerevisiae

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Titel Effect of hot trub and particle addition on fermentation performance of Saccharomyces cerevisiae
Medien Enzyme and Microbial Technology
Verlag ---
Heft 6-7
Band 41
ISBN ---
Verfasser/Herausgeber Florian Kühbeck, Michael Peter Müller, Werner Back, Prof. Dr. Thomas Kurz, Prof. Dr. Martin Krottenthaler
Seiten 711-720
Veröffentlichungsdatum 01.11.2007
Projekttitel ---
Zitation Kühbeck, F.; Müller, M.; Back, W.; Kurz, T.; Krottenthaler, M. (2007): Effect of hot trub and particle addition on fermentation performance of Saccharomyces cerevisiae. Enzyme and Microbial Technology 41 (6-7), S. 711-720. DOI: 10.1016/j.enzmictec.2007.06.007