Evaluation of carcass composition of intact boars using linear measurements from performance testing, dissection, dual energy X-ray absorptiometry (DXA) and magnetic resonance imaging (MRI)

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Titel Evaluation of carcass composition of intact boars using linear measurements from performance testing, dissection, dual energy X-ray absorptiometry (DXA) and magnetic resonance imaging (MRI)
Medien Meat Science
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Band 104
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Verfasser/Herausgeber Maren Bernau, Prof. Dr. med. vet. habil. Prisca Kremer-Rücker, Elisabeth Lauterbach, Ernst Tholen, Brigitte Petersen, Elke Pappenberger, Prof. Dr. Armin Manfred Scholz
Seiten 58-66
Veröffentlichungsdatum 01.06.2015
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Zitation Bernau, M.; Kremer-Rücker, P.; Lauterbach, E.; Tholen, E.; Petersen, B.; Pappenberger, E.; Scholz, A. (2015): Evaluation of carcass composition of intact boars using linear measurements from performance testing, dissection, dual energy X-ray absorptiometry (DXA) and magnetic resonance imaging (MRI). Meat Science 104, S. 58-66. DOI: 10.1016/j.meatsci.2015.01.011