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Evaluation of carcass composition of intact boars using linear measurements from performance testing, dissection, dual energy X-ray absorptiometry (DXA) and magnetic resonance imaging (MRI)
mehr| Titel | Evaluation of carcass composition of intact boars using linear measurements from performance testing, dissection, dual energy X-ray absorptiometry (DXA) and magnetic resonance imaging (MRI) |
|---|---|
| Medien | Meat Science |
| Verlag | --- |
| Heft | --- |
| Band | 104 |
| ISBN | --- |
| Verfasser/Herausgeber | Maren Bernau, Prof. Dr. med. vet. habil. Prisca Kremer-Rücker, Elisabeth Lauterbach, Ernst Tholen, Brigitte Petersen, Elke Pappenberger, Prof. Dr. Armin Manfred Scholz |
| Seiten | 58-66 |
| Veröffentlichungsdatum | 01.06.2015 |
| Projekttitel | --- |
| Zitation | Bernau, M.; Kremer-Rücker, P.; Lauterbach, E.; Tholen, E.; Petersen, B.; Pappenberger, E.; Scholz, A. (2015): Evaluation of carcass composition of intact boars using linear measurements from performance testing, dissection, dual energy X-ray absorptiometry (DXA) and magnetic resonance imaging (MRI). Meat Science 104, S. 58-66. DOI: 10.1016/j.meatsci.2015.01.011 |