Effect of high and low energy content in organic feed mixtures on fattening performance and carcass yield of different genotypes in organic turkey production

Titel Effect of high and low energy content in organic feed mixtures on fattening performance and carcass yield of different genotypes in organic turkey production
Medien Proceedings of the Society of Nutrition Physiology
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Band 15
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Verfasser/Herausgeber Prof. Dr. Gerhard Bellof, Prof. Dr. Eggert Schmidt, Gisela Hahn
Seiten 105
Veröffentlichungsdatum 31.10.2006
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Zitation Bellof, G.; Schmidt, E.; Hahn, G. (2006): Effect of high and low energy content in organic feed mixtures on fattening performance and carcass yield of different genotypes in organic turkey production. Proceedings of the Society of Nutrition Physiology 15, S. 105.