The effect of high or low content of glucosinolates in rapeseed cake used for concentrate mixtures in lamb fattening

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Titel The effect of high or low content of glucosinolates in rapeseed cake used for concentrate mixtures in lamb fattening
Medien Fett/Lipid
Verlag ---
Heft 10
Band 100
ISBN ---
Verfasser/Herausgeber Prof. Dr. Gerhard Bellof, M Kraus
Seiten 475-480
Veröffentlichungsdatum 01.10.1998
Projekttitel ---
Zitation Bellof, G.; Kraus, M. (1998): The effect of high or low content of glucosinolates in rapeseed cake used for concentrate mixtures in lamb fattening. Fett/Lipid 100 (10), S. 475-480. DOI: 10.1002/(SICI)1521-4133(199810)100:10%3C475::AID-LIPI475%3E3.0.CO;2-V