Optimization of microwave baking of bread

Titel Optimization of microwave baking of bread
Medien Leuven-Belgium, Proceedings of 3rd International Conference on Predictive Modeling of Foods
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Band 2000
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Verfasser/Herausgeber S. Sahin, Prof. Dr. Özlem Özmutlu Karslioglu, G. Sumnu
Seiten 329-330
Veröffentlichungsdatum 01.01.2000
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Zitation Sahin, S.; Özmutlu Karslioglu, Ö.; Sumnu, G. (2000): Optimization of microwave baking of bread. Leuven-Belgium, Proceedings of 3rd International Conference on Predictive Modeling of Foods 2000, S. 329-330.