Effects of microwave proofing on quality of microwave baked breads

Titel Effects of microwave proofing on quality of microwave baked breads
Medien Proceedings of 3rd International Conference on Predictive Modeling of Foods, Leuven-Belgium
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Band 2000
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Verfasser/Herausgeber G. Sumnu, Prof. Dr. Özlem Özmutlu Karslioglu, S. Sahin
Seiten 301-302
Veröffentlichungsdatum 01.01.2000
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Zitation Sumnu, G.; Özmutlu Karslioglu, Ö.; Sahin, S. (2000): Effects of microwave proofing on quality of microwave baked breads. Proceedings of 3rd International Conference on Predictive Modeling of Foods, Leuven-Belgium 2000, S. 301-302.