Assessment of proofing of bread dough in the microwave oven

Titel Assessment of proofing of bread dough in the microwave oven
Medien European Food Research Technology. (Z. Lebensm. Unters. Forsch. A)
Verlag ---
Heft 212
Band 2001
ISBN ---
Verfasser/Herausgeber Prof. Dr. Özlem Özmutlu Karslioglu, G. Sumnu, S. Sahin
Seiten 487-490
Veröffentlichungsdatum 01.01.2001
Projekttitel ---
Zitation Özmutlu Karslioglu, Ö.; Sumnu, G.; Sahin, S. (2001): Assessment of proofing of bread dough in the microwave oven. European Food Research Technology. (Z. Lebensm. Unters. Forsch. A) 2001 (212), S. 487-490.