Correlation between Changes in Polyphenol Composition of Peels and Incidence of CO2 Skin Burning of ‘Cameo’ Apples As Influenced by Controlled Atmosphere Storage

mehr
Titel Correlation between Changes in Polyphenol Composition of Peels and Incidence of CO2 Skin Burning of ‘Cameo’ Apples As Influenced by Controlled Atmosphere Storage
Medien Journal of Agricultural and Food Chemistry
Verlag ---
Heft 15
Band 61
ISBN ---
Verfasser/Herausgeber J. Harb, O. Saleh, Prof. Dr. Dominikus Gregor Kittemann, Dr. Daniel Neuwald, T. Hoffmann, W. Schwab
Seiten 3624-3630
Veröffentlichungsdatum 22.03.2013
Projekttitel ---
Zitation Harb, J.; Saleh, O.; Kittemann, D.; Neuwald, D.; Hoffmann, T.; Schwab, W. (2013): Correlation between Changes in Polyphenol Composition of Peels and Incidence of CO2 Skin Burning of ‘Cameo’ Apples As Influenced by Controlled Atmosphere Storage. Journal of Agricultural and Food Chemistry 61 (15), S. 3624-3630. DOI: 10.1021/jf4000743