Enhanced Resveratrol Production in Vitis vinifera Cell Suspension Cultures by Heavy Metals without Loss of Cell Viability

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Titel Enhanced Resveratrol Production in Vitis vinifera Cell Suspension Cultures by Heavy Metals without Loss of Cell Viability
Medien Applied Biochemistry and Biotechnology
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Heft 2
Band 171
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Verfasser/Herausgeber Zhenzhen Cai, Anja Kastell , Clairi Speiser , Prof. Dr. Iryna Smetanska
Seiten 330-340
Veröffentlichungsdatum 07.07.2013
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Zitation Cai, Z.; Kastell , A.; Speiser , C.; Smetanska, I. (2013): Enhanced Resveratrol Production in Vitis vinifera Cell Suspension Cultures by Heavy Metals without Loss of Cell Viability. Applied Biochemistry and Biotechnology 171 (2), S. 330-340. DOI: 10.1007/s12010-013-0354-4