Chemical composition, physicochemical properties and fatty acid profile of Tiger Nut (Cyperus esculentus L) seed oil as affected by different preparation methods

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Titel Chemical composition, physicochemical properties and fatty acid profile of Tiger Nut (Cyperus esculentus L) seed oil as affected by different preparation methods
Medien International Food Research Journal
Verlag ---
Heft 5
Band 22
ISBN ---
Verfasser/Herausgeber Adel Mohdali , Prof. Dr. Iryna Smetanska, Awad Mohamed
Seiten 1931-1938
Veröffentlichungsdatum 26.01.2015
Projekttitel ---
Zitation Mohdali , A.; Smetanska, I.; Mohamed, A. (2015): Chemical composition, physicochemical properties and fatty acid profile of Tiger Nut (Cyperus esculentus L) seed oil as affected by different preparation methods. International Food Research Journal 22 (5), S. 1931-1938.