Nutritional potential of nine underexploited legumes in Southwest Nigeria

Titel Nutritional potential of nine underexploited legumes in Southwest Nigeria
Medien International Food Research Journal
Verlag ---
Heft 2
Band 22
ISBN ---
Verfasser/Herausgeber Beatrice Ade-Omowaye , Prof. Dr. Iryna Smetanska, GA Tucker
Seiten 798-806
Veröffentlichungsdatum 01.01.2015
Projekttitel ---
Zitation Ade-Omowaye , B.; Smetanska, I.; Tucker , G. (2015): Nutritional potential of nine underexploited legumes in Southwest Nigeria. International Food Research Journal 22 (2), S. 798-806.