Bioactive compounds and their biofunctional properties of different buckwheat germplasms for functional food

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Titel Bioactive compounds and their biofunctional properties of different buckwheat germplasms for functional food
Medien Buckwheat Germplasm in the World
Verlag Elsevier, New York City
Heft ---
Band 2018
ISBN 978-0-12-811006-5
Verfasser/Herausgeber Oksana Sytar , Wioletta Beil , Prof. Dr. Iryna Smetanska, Marian Brestic
Seiten 191-204
Veröffentlichungsdatum 01.02.2018
Projekttitel ---
Zitation Sytar , O.; Beil , W.; Smetanska, I.; Brestic, M. (2018): Bioactive compounds and their biofunctional properties of different buckwheat germplasms for functional food. Buckwheat Germplasm in the World 2018, S. 191-204. DOI: 10.1016/B978-0-12-811006-5.00019-7