Titel | Bioactive compounds and their biofunctional properties of different buckwheat germplasms for functional food |
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Medien | Buckwheat Germplasm in the World |
Verlag | Elsevier, New York City |
Heft | --- |
Band | 2018 |
ISBN | 978-0-12-811006-5 |
Verfasser/Herausgeber | Oksana Sytar , Wioletta Beil , Prof. Dr. Iryna Smetanska, Marian Brestic |
Seiten | 191-204 |
Veröffentlichungsdatum | 01.02.2018 |
Projekttitel | --- |
Zitation | Sytar , O.; Beil , W.; Smetanska, I.; Brestic, M. (2018): Bioactive compounds and their biofunctional properties of different buckwheat germplasms for functional food. Buckwheat Germplasm in the World 2018, S. 191-204. DOI: 10.1016/B978-0-12-811006-5.00019-7 |