Influence of hot water dipping on the fruit quality of organic produced 'Topaz' apples

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Titel Influence of hot water dipping on the fruit quality of organic produced 'Topaz' apples
Medien Acta Horticulturae
Verlag ---
Heft ---
Band 1144
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Verfasser/Herausgeber Dr. Daniel Neuwald, Prof. Dr. Dominikus Gregor Kittemann
Seiten 355-358
Veröffentlichungsdatum 30.11.2016
Projekttitel ---
Zitation Neuwald, D.; Kittemann, D. (2016): Influence of hot water dipping on the fruit quality of organic produced 'Topaz' apples. Acta Horticulturae 1144, S. 355-358. DOI: 10.17660/ActaHortic.2016.1144.52