Climate friendly food choices regarding fruit and vegetables: How German consumers perceive their competency and what supporting measures they would prefer

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Titel Climate friendly food choices regarding fruit and vegetables: How German consumers perceive their competency and what supporting measures they would prefer
Medien Acta Horticulturae (ISHS)
Verlag ---
Heft ---
Band 1132
ISBN ---
Verfasser/Herausgeber Agnes Klein, Prof. Dr. Klaus Menrad
Seiten 183-190
Veröffentlichungsdatum 31.12.2016
Projekttitel Carbon-Footprint-Analysen
Zitation Klein, A.; Menrad, K. (2016): Climate friendly food choices regarding fruit and vegetables: How German consumers perceive their competency and what supporting measures they would prefer. Acta Horticulturae (ISHS) 1132, S. 183-190. DOI: 10.17660/ActaHortic.2016.1132.25