From wood to food: Approaching stakeholder integration in forest-based biorefinery development

mehr
Titel From wood to food: Approaching stakeholder integration in forest-based biorefinery development
Medien Die Bodenkultur: Journal of Land Management, Food and Environment
Verlag ---
Heft 3
Band 67
ISBN ---
Verfasser/Herausgeber T. Stern, M. Höher, P. Schwarzbauer, Prof. Dr. Klaus Menrad, B. Hedeler, M. Peer
Seiten 165-172
Veröffentlichungsdatum 02.12.2016
Projekttitel ---
Zitation Stern, T.; Höher, M.; Schwarzbauer, P.; Menrad, K.; Hedeler, B.; Peer, M. (2016): From wood to food: Approaching stakeholder integration in forest-based biorefinery development. Die Bodenkultur: Journal of Land Management, Food and Environment 67 (3), S. 165-172. DOI: 10.1515/boku-2016-0014