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Evaluation of the cellular antioxidant activity of berry juices and its improvement with mash enzyme and heat treatments
| Titel | Evaluation of the cellular antioxidant activity of berry juices and its improvement with mash enzyme and heat treatments |
|---|---|
| Medien | 30th EFFoST International Conference, Wien |
| Verlag | --- |
| Heft | --- |
| Band | --- |
| ISBN | --- |
| Verfasser/Herausgeber | Cecilia Bender, Dipl.-Ing. (Univ.) Karina Killermann, Prof. Dr. Dirk Rehmann, Helmut H. Weidlich |
| Seiten | --- |
| Veröffentlichungsdatum | 31.12.2016 |
| Projekttitel | --- |
| Zitation | Bender, C.; Killermann, K.; Rehmann, D.; Weidlich, H. (2016): Evaluation of the cellular antioxidant activity of berry juices and its improvement with mash enzyme and heat treatments. 30th EFFoST International Conference, Wien. |