Evaluation of the cellular antioxidant activity of berry juices and its improvement with mash enzyme and heat treatments

Titel Evaluation of the cellular antioxidant activity of berry juices and its improvement with mash enzyme and heat treatments
Medien 30th EFFoST International Conference, Wien
Verlag ---
Heft ---
Band ---
ISBN ---
Verfasser/Herausgeber Cecilia Bender, Dipl.-Ing. (Univ.) Karina Killermann, Prof. Dr. Dirk Rehmann, Helmut H. Weidlich
Seiten ---
Veröffentlichungsdatum 31.12.2016
Projekttitel ---
Zitation Bender, C.; Killermann, K.; Rehmann, D.; Weidlich, H. (2016): Evaluation of the cellular antioxidant activity of berry juices and its improvement with mash enzyme and heat treatments. 30th EFFoST International Conference, Wien.