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Case study: A sensory training course as an ignition spark for a remarkable sector development in small and medium sized Bavarian distilleries. ISEKI 2016
| Titel | Case study: A sensory training course as an ignition spark for a remarkable sector development in small and medium sized Bavarian distilleries. ISEKI 2016 |
|---|---|
| Medien | CYTA - Journal of Food |
| Verlag | --- |
| Heft | --- |
| Band | --- |
| ISBN | --- |
| Verfasser/Herausgeber | Dr.-Ing. Christine Höfer, Prof. Dr. Dirk Rehmann |
| Seiten | --- |
| Veröffentlichungsdatum | 31.12.2016 |
| Projekttitel | --- |
| Zitation | Höfer, C.; Rehmann, D. (2016): Case study: A sensory training course as an ignition spark for a remarkable sector development in small and medium sized Bavarian distilleries. ISEKI 2016. CYTA - Journal of Food. |