Case study: A sensory training course as an ignition spark for a remarkable sector development in small and medium sized Bavarian distilleries. ISEKI 2016

Titel Case study: A sensory training course as an ignition spark for a remarkable sector development in small and medium sized Bavarian distilleries. ISEKI 2016
Medien CYTA - Journal of Food
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Verfasser/Herausgeber Dr.-Ing. Christine Höfer, Prof. Dr. Dirk Rehmann
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Veröffentlichungsdatum 31.12.2016
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Zitation Höfer, C.; Rehmann, D. (2016): Case study: A sensory training course as an ignition spark for a remarkable sector development in small and medium sized Bavarian distilleries. ISEKI 2016. CYTA - Journal of Food.