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Product design in the development of recipes of gluten-free and sugar- reduced bakery products
| Titel | Product design in the development of recipes of gluten-free and sugar- reduced bakery products |
|---|---|
| Medien | Mechanic and Technology |
| Verlag | --- |
| Heft | 1 |
| Band | --- |
| ISBN | 23008-09865 |
| Verfasser/Herausgeber | Prof. Dr. Iryna Smetanska, Prof. Dr.-Ing. Matthias Kilian, Eberhard Groß, Slawomir Stankowski |
| Seiten | 23-27 |
| Veröffentlichungsdatum | 31.12.2016 |
| Projekttitel | --- |
| Zitation | Smetanska, I.; Kilian, M.; Groß, E.; Stankowski, S. (2016): Product design in the development of recipes of gluten-free and sugar- reduced bakery products. Mechanic and Technology (1), S. 23-27 . |