Product design in the development of recipes of gluten-free and sugar- reduced bakery products

Titel Product design in the development of recipes of gluten-free and sugar- reduced bakery products
Medien Mechanic and Technology
Verlag ---
Heft 1
Band ---
ISBN 23008-09865
Verfasser/Herausgeber Prof. Dr. Iryna Smetanska, Prof. Dr.-Ing. Matthias Kilian, Eberhard Groß, Slawomir Stankowski
Seiten 23-27
Veröffentlichungsdatum 31.12.2016
Projekttitel ---
Zitation Smetanska, I.; Kilian, M.; Groß, E.; Stankowski, S. (2016): Product design in the development of recipes of gluten-free and sugar- reduced bakery products. Mechanic and Technology (1), S. 23-27 .